After Su Qingluan returned home, the meal was almost ready. Today is the white meat stewed with sauerkraut, but it is more and fatter than the previous time.

"So much meat," Su Qingluan said with a smile, "A-Niang has made a lot of money this time." ”

"What a stupid thing," Yang said with a smile, "It's not that you were too tired a while ago, and you have lost a lot of weight." Seeing that I can stop and catch my breath, I want to give you more meat to replenish your body. ”

This time, Yang knew Su Qingluan's preference, so he let the fat boil for a longer period of time, so that the fat in it gradually melted into the sauerkraut soup.

In this way, the originally sour leaves absorb the fatty soup and become softer and easier to eat. This time, because there are more slices of white meat and more oil, the texture of the sauerkraut is more moisturizing than last time.

Although there was no fragrant blood sausage this time, Su Xuanhe and Su Xueyan were a little dissatisfied, but the broth that was richer than last time also made them enjoy it.

Seeing his younger brothers and sisters eating with their mouths full of oil, Su Qingluan couldn't help but shake his head: "After eating, both of you have to go to the yard to eat!" ”

Su Xuanhe raised his head from his rice bowl, and ate with a small mouth: "But Sister eats more than us, don't you eat together?" ”

Su Qingluan rolled his eyes: "I'm taller than you, older than you, I should eat more!" And I have some work to do later, or you'll do the work for me?" ”

Su Xuanhe hurriedly shook his head into a rattle: "I'll have to read the book later!" ”

Su Qingluan sneered: "Now I only know that Wen Shu is unwilling to work, and be careful that in the future, he will become a nerd who is not diligent in his limbs and does not distinguish between grains!" ”

"I'm not going to be a nerd! I'll do the work too! Su Xuanhe was not convinced.

"Then let's clean up the dishes and chopsticks later." Su Qingluan instructed his younger brother, but there was no ideological pressure at all—not to mention, it was his own request, wasn't it?

After eating, Su Qingluan began to worry: Although it is said that there are too many debts to press, but Liu Yunniang has two shares.

Su Qingluan thought that he couldn't give Mu Xingzhi a thank you banquet, but he snubbed his good friend, and it was always not good to favor one over the other.

However, Mu Xingzhi's thank-you banquet was four days later, and the time was relatively rushed, and it was actually a little tense to design dishes and buy ingredients in such a short time.

So the matter of preparing another table will have to be put on hold.

But in fact, in terms of the priority of Su Qingluan's personal emotions, Liu Yunniang is ranked ahead of Mu Xing.

Therefore, although it is a little too late to prepare a table of thank-you banquet for Liu Yunniang now, if you are tough, it will only be a matter of coping, but before Mu Xingzhi's side, Su Qingluan still remembered that she was going to make a snack for Liu Yunniang.

Liu Yunniang is different from Shuangli's appearance, in fact, she likes that kind of sweet and greasy snacks very much, and she also has a bit of a "girl's heart" - she likes those flowers and plants, cute and lovely.

It's just that in the past, I was limited by conditions, so I could only keep everything simple.

Since the Liu family moved out of the alley, Liu Sheng's legs have gradually improved, and Liu Yunniang's hobby that has been suppressed for a long time is like a bubble that finally floats up, rising to the water, floating in the air, and seeing the sun.

Although most of the time, she would control her hobbies for the sake of her still poor family background, Su Qingluan had heard this friend sigh in an envious tone more than once which rich businessman's daughter had eaten what style of dim sum. The sweet smell of the snack went to her nose, but she was reluctant to buy a piece.

Su Qingluan knew that that kind of dim sum was a kind of bean paste and jujube paste filling, with layers of puff pastry on the outside and a little white sesame seeds, fried in wide oil, fragrant and gluttonous.

In fact, Su Qingluan happened to know that there was a kind of dim sum that met Liu Yunniang's requirements, but when she thought of what she had done for Mu Xingzhi, she was a little reluctant to go—that's right, it was lotus cake.

In fact, Su Qingluan originally wanted to make dragon whisker crisp, but although the dragon whisker crisp is sweet and crispy, the appearance can be regarded as "cute and lovely" at most, and it is slightly inferior to the lotus crisp in terms of appearance.

But the original lotus cake has been made for others, and then given to friends, I always feel that Liu Yunniang has eaten something that others have eaten.

Suddenly, Su Qingluan's eyes lit up: Although the lotus cake has already been made, there is still something she can improve?

As soon as he said and did it, Su Qingluan returned to his room, moved the small low table in his room to the leeward of the foyer outside, lit two more oil lamps, and then the light and the natural light from the outside reluctantly designed his new lotus crisp.

In fact, there is still no change in the general practice, but this time, Su Qingluan changed the filling from the original bean paste and red dates to lotus paste filling.

And although Liu Yunniang likes sweets, Su Qingluan plans to add sugar to the puff pastry and noodles outside, so she is afraid that she will get tired of eating, so she has made a little improvement in the filling.

Of course, puff pastry needs to be left in a refrigerated environment for a period of time, and now the outdoor temperature is close to freezing, which is just enough for the task of a natural refrigerator.

In order to surprise her friend, Su Qingluan did not tell Liu Yunniang that she was coming, but inquired about the time of the Liu family's stall in advance, and estimated when it would be appropriate for her to come to the door.

So when Su Qingluan knocked on the door of Liu's house the next afternoon, Liu Yunniang's first reaction when she opened the door was not the surprise of seeing a friend, but: "Qingluan? What are you doing here? Could it be that the batch of jam has gone wrong again? As he spoke, he put Su Qingluan in the house.

Su Qingluan, who was stepping into the threshold of the Liu family with one foot, made a move, and said in his belly: ...... Thank you so much, but that's a good thing.

The corners of her mouth twitched, and she raised the wooden food box in her hand to the eyes of the two of them: "Oh, say a good snack!" ”

"Eh!" At this time, Liu Yunniang finally had a little bit of the "surprise" that Su Qingluan expected, "This is for me?" I'll take you to the front hall first, my father and aunt have just returned from the town, and they are resting and chatting there! ”

"It seems that Uncle Liu has been recovering well recently." Su Qingluan said with a smile.

"Isn't it?" Liu Yunniang took the food box and said with a smile, "Since he has made a living from this stall, he seems to have recovered faster, even if this leg drags him down one day." ”

Su Qingluan said with a smile: "There is a business to do, there is hope in my heart, and my body will naturally get better quickly." ”

The courtyard of the Liu family, which is a second entry, only takes two words to reach the inner hall. I heard a faint voice from inside.

I heard the sound of the door opening outside, and Xi Niangzi's loud voice came from inside the door: "Yun Niang, who is coming?" ”

"Mrs. Xi, it's me!" Su Qingluan also replied loudly.

Mrs. Xi naturally recognized Su Qingluan, and hurriedly came out to greet her: "Little lady of the Su family, which fragrant wind brought you here?" ”

Liu Yunniang shook the food box in her hand: "Qingluan is sending me snacks!" ”