Probably subconsciously knew that there was a bunch of work to be done today, and Su Qingluan woke up as soon as it was dark the next day.

The Yang family and Su Guangfu also knew why Su Qingluan went to Mu Xing's house to cook, and they told him to "be polite" and "be grateful" A lot of Balabala, Su Qingluan couldn't help but wonder what kind of ecstasy Mu Xingzhi gave her father and mother—no, to be precise, the villagers of the entire Huaxi Village—that could make him so prestigious.

Could it be that guy will be a Gu?

Thinking in a mess, after Su Qingluan came back to her senses, she was already standing outside the only courtyard with a bamboo forest.

I have to say that Su Qingluan was a little excited, so excited that she couldn't help but rub her hands with flies - after all, in this era, as a country girl from a poor country, there are not many opportunities for herself to squander the ingredients at will.

Needless to say, there is no need to say much in your own home, not a single vegetable leaf can be wasted; And even the wealthy Hongfu Mansion is the same - as a small town in this poor countryside can barely be regarded as the "first restaurant" of Hongfu Building, even if there are a few "high-end dishes", the budget is not too outrageous.

Again, "expensive" and "sky-high" cannot be equated at all, and although Hongfulou can have expensive rare ingredients, it can't have that kind of "sky-high" dishes for no reason - this kind of non-economic center is not a place in the capital, so it does not have this condition.

Even if there are "sky-high dishes", nine times out of ten, they are used as gimmicks and basically cannot be sold.

What's more, Su Qingluan, as a partner, can't just take other people's ingredients to practice his cooking skills.

Therefore, Su Qingluan cherishes the opportunity to show off her skills at will today - after all, after such a long time, she herself is a little itchy.

Su Qingluan came early in the morning, and it was obvious that both Songbo and Mu Xingzhi were a little unexpected - the most intuitive manifestation was that Songbo came out to open the door and saw that it was Su Qingluan, and his eyes widened in surprise for a moment, and then he looked up at the sky, and his expression was clearly written: So early?

Only then did Su Qingluan react: each family's work and rest time is different, their family goes to bed early every night, but Mu Xingzhi was not there last night! Isn't it normal for this kind of night owl to wake up late?

"I'm sorry, I seem to have come a little too early...... Su Qingluan was a little embarrassed, "But you can just let me go to the stove room, I won't go to the living room - have you had breakfast?" ”

"Having breakfast...... I never thought about it...... "I didn't think about it, I didn't eat two bites of food, and the people who thought they could come at least at noon came first."

Su Qingluan also made a big red face - he didn't expect to come when he was rushing to eat, he was really a little reckless, so he apologized again and again.

After such a procrastination, Mu Xingzhi, who was originally eating in the inner room, shook his wheelchair and said with a smile: "Who is it, why did Songbo go to open the door but disappeared." ”

Su Qingluan felt a fever at the root of his ears: "I really can't wait to see how the soup base is, I didn't think too much about it, I came early in the morning......"

What kind of pig brain is she! I just thought I could cook as much as I wanted, but I forgot about people's work and rest time!

It's a shame.

Thinking like this, Su Qingluan couldn't wait to find a crack in the ground to get into.

Fortunately, he probably saw Su Qingluan's embarrassment, Mu Xingzhi did not invite her to sit in the front hall for a while as usual, but directly asked Song Bo to send her to the back kitchen, and even intimately asked Song Bo to come out, if Su Qingluan needed help, he would shake the bell by the window.

Without the master-servant duo that made her feel embarrassed, Su Qingluan instantly felt that she could do it again, her head was no longer dizzy, her breath was no longer stuffy, and the dazzling array of ingredients became fresh and cute again.

Su Qingluan first went to see the base soup that had been boiled all night - although salt was not added to the seasoning, it already had a rich and fragrant taste. And because the salted meat itself is rich in a lot of salt and spices, when Su Qingluan tasted the soup base, it was only rich and fragrant, and there was no light taste.

It's not time to sweep the soup yet, but the crab roe still needs to be dealt with - otherwise it won't be a hassle to dismantle the crab roe.

Su Qingluan went to see it again, and after a night, the crabs were still alive at the bottom of the wet basin, covered by water-stained gauze, so they didn't die, they just "gurgling" and spitting bubbles.

These crabs are firmly tied to the pliers and crab legs by straw ropes, so Su Qingluan is also very relieved to deal with them, and she doesn't have to be afraid of pinching her fingers when washing, she is even in the mood to hum a soul-breaking song for the crabs.

"Lift up your dripping skull, let me come and see your dripping meat~ Your dripping crab meat is white and bright, like the white snow~ You dripping crab paste fat and yellow, smell it, it's called a fragrance~"

Crab roe: ...... Are you polite......

When steaming the crab roe, Su Qingluan put all the crab belly down towards the shell, so that even if there is crab paste flowing out, it will be caught by the crab shell.

As soon as he put the crab roe into the steamer, Su Qingluan heard the faint sound of the tofu picker outside.

And this company is not only selling tofu recently, probably in the autumn when the weather cools down, and the family pickles salted duck eggs, so while selling tofu, it also occasionally sells salted duck eggs.

So Su Qingluan didn't bother to order another spare stove, and hurriedly went to shake the bell at the door.

When Songbo heard this, Su Qingluan said a little embarrassedly: "Could you please go and buy a piece of tender tofu and a few salted duck eggs?" Of course, it doesn't matter if you don't have salted duck eggs. "She can change the dishes to other dishes.

Anyway, Su Qingluan prepared three sets of spare menus.

In fact, Su Qingluan didn't think about going out to buy things by herself, but she calmed down the moment she was about to step out of the stove room - it was early in the morning when many people hadn't eaten breakfast, and she suddenly appeared in another person, and it was a man, and it was a man's house that was very popular with the big girls and little daughters-in-law in the village, and she had to buy ingredients for cooking......

I can't explain it even if I think about it, do you?!

Of course, Su Qingluan knew that the three people present, including himself, were very innocent and upright, but it was hard to guarantee what others thought!

…… Speaking of coming from home, after her parents knew that she went to someone else's house to cook early in the morning, the look in her eyes was quite indescribable.

Su Qingluan reacted in hindsight, is that look called "the female is not staying, staying here and staying to become an enemy"?

…… This is a big misunderstanding!

Su Qingluan looked at Songbo who went out to buy tofu and salted duck eggs with some guilt, and thought in his heart: Songbo, I'm really sorry, I seem to have inadvertently tarnished the innocence of your owner for a while......

Although she didn't mean to......