Mu Xingzhi didn't rush to a conclusion - although the wisps of white in the golden soup did look like egg custard, the egg custard should be pale yellow, not this delicate white.

"Since it's a 'thank you banquet', then naturally the other party who is thanked will invite it first." As he spoke, Su Qingluan handed one of the white porcelain spoons to Mu Xingzhi.

Then she turned to look at Songbo: "Although Songbo didn't dine with me, I should have thanked you." ”

Songbo waved his hand again and again: "I don't want Mrs. Su to say 'thank you', it's all the meaning of the owner." ”

Su Qingluan shook his head: "You are a warm-hearted and kind person, and you have benefited me and the entire 'Su Ji' a lot!" Even if there is a meaning of Mu Xingzhi, Songbo is just acting on orders, but the person who actually helps is indeed Songbo, and she has always remembered this hard work.

Song Bo said again and again that he didn't dare to be, he should be, but the next moment, this kind of somewhat warm and touching picture was broken up by his words - "Boss, please try the egg drop soup made by Mrs. Su!" Absolutely warm to drink! ”

The corners of Su Qingluan's mouth twitched: "That...... It's not egg drop soup......"

"Huh? Isn't it? Hearing this, Song Bo couldn't help but look over, "But ......" looks like it's egg yolk soup that is finely chopped.

But looking at Su Qingluan's smile that gradually changed from gratitude to murderous smile, Song Bo was very wise not to say this.

Mu Xingzhi elegantly put the spoon into his mouth, and then his eyes lit up - this delicate taste......

"This is shredded tofu?" Mu Xingzhi looked over, "There is also crab meat." ”

Su Qingluan nodded: "The white ones are crab meat and shredded tofu, and the soup base is the soup base I made with crab paste and crab roe fried in oil." ”

This is a small innovation of Wensi tofu soup, which uses the seasoning method of crab roe tofu to make Wensi tofu soup.

In addition, in order to enrich the taste of Wensi tofu, Su Qingluan also cut the crab foot meat, which cannot be boiled into a thick golden soup base like crab roe and crab paste, into strands of shredded crab meat, and mixed it into the shredded tofu as thin as cow's hair.

As for the soup soup of Wensi tofu, the soup that exudes from the steamed crab roe and the soup stock that was boiled before is used to make the delicious taste of the river crab and the soup base more harmonious.

In addition, because the soup base is made of crab roe and crab paste, the flavor of the soup is not only fragrant but also richer.

And Songbo had already smelled the fresh smell of the soup, and he understood that this seemingly ordinary "egg drop soup" was not as simple as he thought, but when Su Qingluan said that the silk-thin thread was tofu, Songbo was still startled: "Tofu, is the piece of tender tofu I went out to buy before?" ”

Song Bo pointed to the soup in disbelief, and later realized that it was actually pointing at Mu Xingzhi, so he quickly took his hand back.

Su Qingluan nodded.

At this time, Mu Xingzhi also put down the spoon and said with a smile: "This soup is delicious and delicate, but it is the only one I have seen in my life." ”

Su Qingluan himself also drank two sips to warm his stomach, and shook his head with a smile when he heard the words: "This is not such an exaggeration, in fact, as long as Wensi Tofu has patience, he can quickly practice it - especially Songbo's kung fu should be very stable, and it is not difficult to learn." ”

It's not that Su Qingluan picked it up, but there is no particularly complicated production process for Wensi tofu - if you insist on it, it is the knife work that cuts the tender and soft tofu into thin strips.

However, it only takes two things – care and hand steady. As long as you get home, this dish is basically ready.

However, Songbo shook his head into a rattle: "Su Niangzi, you can spare me, I prefer to kill ...... than cut tofu."

"Ahem, ahem!" Su Qingluan stopped the uncle in time before he said more "earth-shattering remarks" to prevent his appetite from being destroyed, "Since this soup is almost drunk, let's continue to cook the following dishes?" ”

Because the soup is usually used before a meal, it can be opened separately. However, the dishes have to be tasted at the same time, so Su Qingluan plans to "reveal the secret" of the remaining four dishes and a staple dish this time.

Anyway, it had to be revealed at the same time, Su Qingluan simply ordered which dish was closer, and she introduced which one first, so the other three deeper bowls placed in front of her were opened-there was nothing else inside, but a round orange!

Immediately, Su Qingluan opened another bowl of the same shape, which was also an orange.

Songbo was stunned: "This orange is still steaming, it's the first time I've seen an orange cooked and eaten!" ”

Su Qingluan shook his head: "This orange peel is just a container, and there is nothing else in it." "Steamed oranges will be softer than raw oranges, Su Qingluan is afraid that holding the oranges directly like this will destroy the shape, so he simply put another layer of container outside, so that it is convenient to serve.

Mu Xingyi instantly noticed that there was a very secret jagged cut on the top of the orange, although it was tightly covered by Su Qingluan, but his eyes were sharp, and he still noticed it.

"This orange is chic as a container," Mu Xingzhi said with a smile, "Oranges steamed with salt can moisten the lungs and relieve cough, but it is a good nourishing product suitable for autumn." ”

"Really?" Su Qingluan didn't know anything about it, "Then in that case, I'll try it for those at home when I go back." "Especially the two little ones, even though the wind chill has basically healed, they have been coughing non-stop at night recently.

"Isn't it for the tonic effect of oranges?" Songbo was stunned.

Not only him, but Mu Xingzhi obviously didn't expect Su Qingluan to not know this.

Su Qingluan is very innocent: although she knows a little bit about "medicinal diet", she basically starts from the aspect of "taste improvement", after all, many spices can be directly used in medicine.

She studies medicinal diets, starting more from taste. As for what kind of medicinal effects, I really don't know much.

After Su Qingluan lifted the "small lid" of the orange, a delicious taste mixed with the sweet and sour orange wafted out, and Song Boti sniffed it: "It's crab meat again?" ”

"It's crab stuffed orange." Su Qingluan looked at Songbo, "What kind of eyes are you?" In order to eat these 20 crabs in as many ways as possible, I also worked very hard, right? ”

Twenty crab roe! And each one weighs four taels to half a pound! Although the crab roe full of crab roe makes people happy to look at it, but this crab paste crab roe is very greasy after eating too much, so Su Qingluan used various methods to relieve the greasy - such as making soup soup, and now making crab stuffed oranges, using the sweetness and sourness of orange pulp to neutralize the fatness of crab paste and crab roe.

Mu Xingzhi looked at the small spoon that Su Qingluan put next to the crab stuffed orange, and couldn't help laughing: "Isn't this in a salt jar?" ”

Song Bo also suddenly realized: "No wonder it looks so familiar to the small spoon, these sticks are used to put condiments!" It's just that it's usually covered with finely crushed seasoning powder, but now it was carefully cleaned by Su Qingluan, revealing its original smooth appearance.

So that he, a person who is used to it, didn't recognize it for a while!