The "cabbage lotus" that has been boiled with the dashi stock in advance has a yellowish and translucent state, and the leaves absorb the deliciousness of the soup and the sweetness of the cabbage itself, and the rich texture of the fish soup before it is eaten in the mouth, replaced by a salty and light soup that fills the mouth.

"Although it is not as good as sauerkraut, but the cabbage is also very oily, if you feel greasy after eating silver carp, this is just the right way to relieve greasy."

Although the crab stuffed orange is a different style of dish, it is also greasy and appetizing.

Su Qingluan said, opening the lid of the last dish that was not a staple dish.

It's a recognizable dish – pumpkin strips.

It's just that Su Qingluan used a little ingenuity in the plating, layering the pumpkin strips with the thickness of his fingers and placing them in the shape of a chrysanthemum, plus the flesh of the pumpkin itself presents a rich golden yellow, which makes this shape more like a chrysanthemum.

However, if you look closely, you can see that this "pumpkin strip" is unusual - on the surface of the pumpkin, it is wrapped in a layer of golden yellow fine sand.

Mu Xingyi didn't see what this was for a while, but because Song Bo had helped Su Qingluan buy tofu and salted duck eggs before, he immediately understood: "This outer layer is a duck egg yolk?" ”

Su Qingluan nodded: "The outside of this egg yolk baked pumpkin is indeed a duck egg yolk marinated in oil, which can neutralize the soft taste of the pumpkin and dispel the original greasy feeling." ”

"Then the remaining three bowls are the staple food of the day?" Somber's tone was a little skeptical, "Why is it so little?" ”

Su Qingluan smiled: "Maybe, everyone is responsible for saving food?" ”

Mu Xingzhi said without being salty or light: "If you don't like to eat enough, you will let the rest of the dishes be given to you." Somber looked at the plate of silver carp heads, which stood out, and closed his mouth wisely.

The three small bowls were revealed, and inside were three bowls of pale yellow dragon whisker noodles that had been stretched to the point of being like hair, with toppings made of crab roe and crab meat.

Although it is only a small bowl, it instantly robs the taste of all the dishes, and the rich aroma of crab roe and crab paste is very grabbing the taste buds, domineering to occupy every inch of air.

Su Qingluan said at this time: "This noodle is nothing special, it's just a convenience for the fresh fragrance of crab roe." ”

"Qingluan doesn't have to be so humble," Mu Xingzhi picked up a pair of chopsticks and dragon beard noodles, "It can make noodles as thin as silk threads, but it's not something ordinary people can do." ”

Song couldn't help but sigh: "It's not like I haven't eaten dragon beard noodles, but it's the first time I've seen it so thin." ”

Su Qingluan didn't hide it—the main thing was that the other party was not a peer, and she felt that Mu Xingzhi and Uncle Song were measured, and they knew what to say, and the gods and demons should not say it, so she generously said all the skills of this harmony.

"In short, add some salt to relax for a longer time, and don't forget to brush a layer of soybean oil when proofing the loose dough, which can prevent the dough from sticking to each other and make the ramen smoother."

Mu Xingzhi tasted a bite of dragon beard noodles: "Qingluan, I'm afraid it's not soybean oil, right?" "Even if you follow Su Qingluan's example and put the citrus peel into the soybean oil bucket, and heat it in advance, this old soybean oil does not have the purity of being extracted by modern technology, and it will have a little beany smell no matter how you eat it.

It's just that a skilled chef can cover up the past with various flavors, but the taste itself still exists, and it can't fool people with a very keen sense of taste - such as Mu Xingzhi.

So there was no beany smell in this mouthful, and Mu Xingzhi knew that Su Qingluan did not add soybean oil.

Su Qingluan said with a smile: "No wonder Songbo said that it is not easy for you to praise once, and it is indeed easier for people with a keen sense of taste to perceive it." ”

Indeed, at the beginning, Su Qingluan planned to brush a layer of raw soybean oil on top of the dough. However, she soon noticed that the soybean oil and crab roe and crab paste did not have a harmonious taste, and if they were added like this, the taste would be particularly abrupt.

Therefore, Su Qingluan made a temporary idea, chopped the peeled crab shell into small pieces, added all the fine crab legs that were not easy to mention because of too much leftovers, and fried them all in soybean oil to make the fresh flavor of the crab roe, and the ordinary soybean oil became "crab oil", not only with the umami of the crab roe, but also from golden yellow to orange-red, more intense, brushed on the surface of the dough, so that the final dragon whisker noodles have a layer of light golden yellow.

However, Su Qingluan did not turn this bowl of dragon beard noodles into soup noodles, but only spread a shallow layer of crab oil and steamed crab roe on the bottom of the broth mixed with it.

"This dragon's beard noodles look exquisite, and it smells fragrant, but it's just too small, such a small bowl is not enough for me to stuff my teeth." Somber gestured at the small bowl that he could hold from the bottom of the bowl with one hand, and looked a little sad, "This is too little." ”

"This is just a staple food used to pad the stomach, not to mention," Su Qingluan used chopsticks to order the toppings that almost covered the surface of the noodles, "There are three crab roe in this small bowl of noodles, and it is easy to get tired if you eat too much, and it will not be beautiful if you can't eat anything else." ”

Mu Xingzhi quipped: "I didn't have time to taste crabs in the Mid-Autumn Festival, but Qingluan took this opportunity to let me taste a 'crab feast'." ”

Su Qingluan sighed: "After all, the three of us have to eat twenty crab roe and a big silver carp - forget the ingredients next to it, even if the river fresh is left for one more day, it is easy to eat bad stomachs, such fresh fish and crabs, I am reluctant to look at the bad ones." ”

If it were in modern times, Su Qingluan could naturally put fish and crab roe in the thermostatic layer of the refrigerator, but it was obvious that there was no such convenience in this era.

Although the night outside can be cooled to below zero, once the river fresh is frozen, the meat will change from very elastic to a loose dregs, no longer fresh, so Su Qingluan definitely doesn't want to let this rare river fresh stay overnight and waste this tender meat in vain.

Su Qingluan naturally couldn't talk about the refrigerator, only said that if the river fresh was not stored properly, freezing or overnight would cause a large loss in taste, which finally dispelled Songbo's doubts.

As for Mu Xingzhi, Su Qingluan was already completely rotten - this man probably didn't suspect her once or twice, but just pasted "This woman is suspicious" on her face.

At the same time, Su Qingluan also understands that she is indeed the "Su Lady" herself in a sense, as long as she doesn't admit it, then Mu Xingzhi will have nothing to do with her.

After all the dishes were revealed, Songbo immediately took his own portion and went out to eat.

And here, although Su Qingluan knew that Mu Xingzhi still felt suspicious, but he had to admit that this person had the ability to make people easily let go of their defenses even if they knew the danger, and unconsciously, Su Qingluan had unconsciously entered a state of eating and chatting with friends.

At this moment, there was a commotion outside, although it was not very real because it was heard through the courtyard wall, but there were faint footsteps running everywhere and noisy shouts, and even the sound of gongs, in short, it was very chaotic.

Su Qingluan's heart tightened: Why do you feel that the whole village is in chaos? What happened?