Although it is said that "dough rolling" has an ornamental nature, Su Qingluan herself has a slight tendency to be socially phobic when cooking and eating-compared to many chefs who are followed by a bunch of helpers, she prefers to do everything herself.

To put it nicely, it's called the pursuit of details, and if it's not good, it's not to be able to trust other people's efforts.

In her last life, she was indeed talented and hard-working, and she crushed many elders and even "seniors" in the field of pride, which made many people who felt that she was "alone" hated her but was helpless.

So later, Su Qingluan fell ill, and there were some people who felt heartache and regret, but there were still some people who secretly gloated, saying that she had a bad personality and suffered retribution before she got a bad disease.

At that time, Su Qingluan's life had entered the countdown, and he didn't have any energy to care about these things. However, the habit of "social fear" when cooking in this life has been retained.

So being watched by such a dozen or twenty people in the front row, although in the eyes of others, Su Qingluan tamed the dough very obediently and obediently, and it became more and more fine as if it was a trick, but only Su Qingluan himself knew that this was that he had already "reviewed" in advance on Mu Xingzhi's side and at home.

Otherwise, because of tension or discomfort, the strength of the hand is uneven, and the dough is easily broken or uneven in thickness.

Maybe he heard the cry in Su Qingluan's heart, at this time, someone accidentally threw away the dishes in his hand because he saw the excitement on Su Qingluan's side, and ate Xu Yuanwei's head of the kitchen.

And these little cooks who watched Su Qingluan stretch his face and looked fascinated by it, didn't dare to be too involved in watching the excitement at this time, and instead focused on the work in his hands.

Xu Yuanwei didn't look too focused on how Su Qingluan stretched his face.

One is that he is the chef, and it is the peak of the day - after all, the city gate must be blocked by beating the drum outside the city at night, and although the residents inside have business, it is completely incomparable with the flow of customers at noon;

Second, Su Qingluan makes the finished product here every time, not to show her cooking skills, but to let everyone have an intuitive feeling of the actual thing, and the detailed steps and precautions for making each dish, Su Qingluan will write down in detail step by step.

Soon, the first dough has been pulled to the standard of "dragon whisker noodles". In fact, Su Qingluan knew that in fact, if she continued, she would be able to make the dragon beard noodles even finer. But after all, this is a place to do business and not show off her skills, she can make dragon beard noodles as thin as hair, but if others want to practice to this extent, I am afraid it will not be easy.

In addition to the cost of time, the cost of effort is also worth scrutinizing. Just like a full score of 100 points, it is easy to increase from 20 to 60, but it is very difficult to increase from 90 to 100 points, "Dragon Whisker Noodles" is already a very amazing thickness for many diners in this era, and there is no need to be able to "thread the needle".

That level is naturally helpful for sensationalism or eye-catching, but it doesn't improve the taste of the noodles themselves.

For the vast majority of people, the level of "dragon beard noodles" is already a delicacy.

"I will make these three dough noodles like this, and use three small bowls to buckle them to prevent them from drying out and becoming hard." Su Qingluan looked at Xu Yuanwei, "I'll write down the skills of dough rolling later, and Master Xu can teach these little cooks after he gets started first—or if there is someone who is particularly dexterous, he can also learn it together." ”

As long as this kitchen has learned, then Su Qingluan doesn't need to worry about it anymore.

Xu Yuanwei knew that Su Qingluan's three bowls of "samples" were for his reference, so he lifted a bowl and looked at the thickness of the noodles, and compared them with his hands, and roughly made a calculation.

Soon, he boiled all three bowls of dragon beard noodles in three waves, and did not add any particularly fancy dishes, but added green vegetable leaves to the boiled broth, and added a lying egg on each of the three bowls.

"Today, there are just two birthday stars in the upstairs seat, and these two bowls of noodles are sent separately." Xu Yuanwei ordered the cook, and looked at Su Qingluan again, "What is the name of Mrs. Su?" ”

"Dragon's Whisker ......"

Before the words fell, the shopkeeper Liang hurriedly gestured a "shh This side ......"

The chubby round face of the shopkeeper Liang changed color a little, and he lowered his voice and said, "Why did you have such a name on this side, but don't say that outside!" Then he pointed in the direction above his head, "Although we are in a poor and remote area here, there are many people coming and going, and there are many people talking!" ”

Su Qingluan was stunned by Shopkeeper Liang's words, and then reacted: Yes! In her own previous life, she was used to being called by the dragon beard face, and she had completely forgotten how serious the avoidance in this era, especially the royal one.

The dragon is the symbol of the emperor, how can you eat "dragon whiskers"? Although this dynasty has not reached the level of harshness of playing with words, it still needs to avoid these obvious symbolic words.

Otherwise, if you meet someone with a heart to sue you for disrespect, you really can't eat and walk away

However, Su Qingluan had already called the title "Dragon Whisker Noodles" too well, and he couldn't think of any other appropriate name for a while, so he asked rhetorically: "What do you think of Shopkeeper Liang and Chef Xu?" ”

Shopkeeper Liang stroked his beard, which was not particularly Rongchang, and said with a smile: "This noodle is as thin as a silk thread and smooth and snow-white, how about it is simply called 'silver silk noodles'?" ”

Su Qingluan nodded: "This name is good!" Not only very apt, but also elegant. "What's more, it's much less risky than the name "Dragon Whisker Noodles"!

Since Su Qingluan himself nodded, Xu Yuanwei naturally had no opinion, so the little chef who had just been instructed went out with two bowls of freshly baked "silver silk noodles".

After a while, he turned his head and asked, "Master, how many copper plates are in our bowl of silver silk noodles?" ”

Originally ordinary soup cakes or cold cakes, even in this Hongfu Building, the materials are more abundant and slightly more expensive than the breakfast stalls, usually only thirty or fifty copper plates.

Shopkeeper Liang said: "Say to the old man Li and the old lady of the Zhao family, this is a tasting giveaway, giving back to old customers, no money." ”

Xu Yuanwei picked up the remaining bowl and said to the shopkeeper Liang: "I want to taste the craftsmanship of Su Niangzi, I don't know if the shopkeeper wants to taste it together?" ”

This is also a "process" that Su Qingluan must go through every time he launches a "new product" Xu Yuanwei.

Su Qingluan and Liang Youdao understood why Xu Yuanwei had to try it every time. For the best chefs, a dish has been tasted by their mouths and tongues, and many times the seasonings, cooking and so on of the dish will be well understood.

And Su Qingluan, although this looks like an ordinary soup cake, it is obviously different from the usual production process.

Xu Yuanwei wants to taste what is important through his tongue.