It's no wonder that Su Qingluan was hungry, when he was called out of the house, it was already noon, but Su Qingluan didn't eat anything except for a little light food in the morning.

Originally, I was just at home, I could eat snacks at any time, and I didn't have anything particularly physically demanding to do.

On the Xie Mansion's side, it is different, although Su Qingluan does not do any physical work, but dealing with Xie Deshun is a very brain-consuming matter.

Su Qingluan was only very happy, it is said that the birthday of the old lady of Xie Mansion is approaching, and Xie Zi'an's annoying gentleman has been nesting in his room every day recently, and it is said that he wants to fry some Buddhist scriptures for the old lady, so he has not been seen. Otherwise, Su Qingluan would only feel double the trouble, double the head.

And Xie Zi'an's kind of foolishness will definitely not take into account his identity as a "collaborator", so Su Qingluan suddenly felt very happy.

But now is not the time to rejoice, but to hurry up and "consol" yourself with steaming food, otherwise this stomach will protest again - Su Qing rubbed his rumbling stomach helplessly.

Fortunately, in front of him was the place where the Liu family branch went to the water stall, and Su Qingluan knocked on the wall of the carriage to stop it.

The little guy driving in front parked the carriage on the side of the road, lifted the curtain and asked, "What do you command?" ”

"It's nothing, it's just that I'm a little hungry, and I'm going to go down to find something to eat, little brother, you can also rest here and buy something, if it's cold, use this hand stove." As he spoke, he stuffed the stove in his hand and took out a few copper plates from his arms.

These copper plates can already buy a very filling meal on this street.

The little guy saw that he couldn't excuse himself, and thanked him. Su Qingluan smiled, turned around and got off the carriage and walked towards the water stall.

At this time, it was already past noon, and Su Qingluan estimated that the peak of the queue in front of the water stall had passed.

Sure enough, when he got closer, Su Qingluan saw that although there were still guests waiting in front of the water stall, there were only two or three sporadic ones, but he had never seen the scene of long queues before.

Liu Sheng saw Su Qingluan and enthusiastically served her a big bowl of soup, and Liu Yunniang was also very surprised and asked Su Qingluan why she remembered it today.

Not to mention the father and daughter of the Liu family, even the thin monkey and Aunt Yang were very happy to see Su Qingluan, who had not been seen for a long time.

Su Qingluan just held the steaming soup, and while eating, he made a home-cooked meal with everyone, and soon a bowl of soup bottomed out, and Su Qingluan's stomach also warmed up.

After eating and drinking, Su Qingluan waved goodbye to everyone and returned to the carriage. The stomach was warm, and Su Qingluan was thinking about dinner again.

Of course, she went back late today, and it is estimated that dinner will be made by Yang. But she was wondering what else was suitable for this increasingly cold weather besides sauerkraut.

In fact, the Su family pickled a lot of sauerkraut, and Su Qingluan also wanted to get a fish to make a sauerkraut fish pot. But I just ate sauerkraut a few days ago, even if Su Qingluan didn't get tired of eating it, the two little guys were a little overwhelmed.

It's not that it's a picky eater, but that Su Xuanhe's child recently lost another canine tooth, and Su Xueyan's little girl also said that she felt "a little soft" after eating too much sauerkraut.

Su Qingluan knew as soon as she heard that this was a child's tooth enamel that was not fully developed and relatively fragile, and he often ate sauerkraut, a food containing various fermented organic acids, so he would naturally feel "soft teeth".

How to say that this sauerkraut can't be eaten in one go, Su Qingluan is wondering if to change the taste......

"Mutton, the best freshly killed mutton! The meat is tender and fragrant, and the guest officer will come and take a look, buy it and taste it! ”

There was a loud shouting sound outside, and Su Qingluan's eyes lit up when she heard it: Why did she forget such a good soup pot material?

When Su Qingluan rushed home, Yang had just lit the fire in the stove, and when he saw Su Qingluan running into the stove room with a big bag, he hurriedly went over and took the things in her hand: "Eh, your thing is quite heavy, what are they?" ”

"Sheep scorpions, and a few pieces of lamb ribs and lamb tenderloin that I specially let be!" Su Qingluan's eyes lit up, "Auntie, haven't you made dinner yet?" Let's make a sheep scorpion pot tonight! ”

The sheep and scorpion are not a new food, but the Su family has not eaten it for a long time - it used to be because of the limited conditions, but now it is Su Qingluan's cooking skills that he can't think of eating.

Yang also nodded when he heard this: "Mutton is warm, it's just right to warm up when you come to eat it in winter, and I'll go and prepare some pineapple vegetables and lotus root slices." ”

Su Qingluan nodded: "Auntie, go ahead, there is me here!" She is now going to disassemble the long sheep's spine one by one according to the texture of the joint, and be careful that there is bone marrow inside the spine, and it can't fall out, otherwise it will be a big loss.

The mutton soup itself is very delicious, but the white pepper can further stimulate this delicious taste, so this time Su Qingluan was not polite, and gave a "lethal dose" of white pepper at the beginning, which can better cover the fishy taste of the original mutton, and can also stimulate a more tempting delicious taste.

Soon, the mutton scorpion and mutton were added to the water and boiled, Su Qingluan carefully swept away the foam from the soup, and did this more than a dozen times in a row, until no new blood foam was generated, only a little slit was left in the lid to prevent the pot from being boiled, and he lowered his head and adjusted the stove fire a little lower.

The mutton itself is tender, and the lamb chops selected by Su Qingluan are rich in oil, so even if you add more oil-absorbing vegetables such as mushrooms, radishes, and lotus root slices, it will not greatly reduce the fat in the soup.

It is better to say that the lamb itself is rich in oil, so there is no need to be afraid of vegetables "washing oil". On the contrary, the vegetables soaked in hungry mutton fat become richer and fuller, and the taste is more delicious.

Now the weather is getting colder and colder, especially after the sun sets, although it is an exaggeration to describe it as "dripping into ice", but after the cold wind, it is not an exaggeration to describe that your hands are frozen.

So this time, Su Qingluan originally planned to make "sheep and scorpion shabu-shabu", but then after thinking about it, it became "sheep and scorpion stew". However, considering that the rice would become cold in the blink of an eye when the rice was served on this day, Su Qingluan thought of a way.

So when we were about to eat today, we saw that on the table where the dishes and chopsticks were originally placed, there was a large basin that needed to be hugged by two people.

"What's going on? Why is the basin still on the table? Su Guangfu looked at Su Qingluan.

He didn't blame Su Qingluan, but it was the first time he encountered this kind of "pot on the table" thing, which was really a bit novel.

Su Xuanhe circled around the table: "Do you want to put all the food in the basin today?" ”

Su Qingluan smiled and sold a pass: "This is to let our family eat hot meals, do an experiment today, if the effect is good, you can also do it when it is cold in the future!" Su Qingluan looked at the look of expectation and curiosity and said.