I came back too late today, Su Qingluan could only eat ready-made, and he couldn't pick one. It's not that Yang's craftsmanship is so unacceptable, but the whole family and even Yang himself think that even if the same ingredients and the same seasoning are used, I don't know why, Su Qingluan's craftsmanship is better.

Of course, if Su Qingluan knew what her family members were thinking, it wouldn't be surprising - even with the same ingredients and the same seasonings, there would still be many differences between a professionally trained chef like her and ordinary people's cooking.

Even if the objective inconsistency of the cooking conditions is removed, the knife workmanship, heat and even the fine ratio of seasonings between the two will affect the taste of the ingredients in the final pot.

However, Su Qingluan thinks that there is no need to compare the two, after all, as a chef, carefully honing one's cooking skills is like a soldier taking good care of a gun before going to the battlefield, which is completely different from the cooking skills learned in daily life in order to have a full stomach.

Comparing amateur to professional, isn't that bullying?

Su Qingluan looked at the fried small trash fish in front of him, thought of the three fish that were "hanged" outside, and looked at Yang: "A-Niang, there are obviously three bigger fish, why did you make these small ones first?" "This kind of small trash fish, and it is a freshwater fish, the size is very small, the largest is only the length of a finger, the whole fried crispy and fragrant, just not hungry, as a snack between the teeth and make a living.

Yang shook his head with a smile: "Don't you know, big girl, before you came back, our family never ate fish except for being so hungry that we couldn't stand it, even if it was other families, few people went to get those fish to eat." ”

Su Qingluan was stunned: she had heard from the people in the village before that the fish was not popular. It's not even as good as those shrimp stuffed between your teeth.

Originally, she thought that it was because the water quality in Huaxi Village was average, which caused the fish in it to smell very fishy, and the seasonings were generally expensive, so everyone naturally didn't like to eat them.

But now, the Su family is not short of money to buy seasoning spices, and to be honest, the water quality of the river in Huaxi Village is clear, and now it is the time when the fish is firm in winter, so it really won't be "unpalatable", right?

"We didn't mean not to eat!" Su Xuanhe complained, "That fish will have a strange smell that can't be removed if you're not careful, and you can't help but put it, and if you're not careful, it will be bad!" Not to mention ......"

Su Xuanhe's eyes quietly glanced at the Yang family, who seemed to be smiling and looking at him, pursed his lips, and did not dare to say the most fundamental sentence - the Yang family's level of making fish is indeed very limited.

But it's no wonder, after all, the art of cooking is based on proficiency to some extent. However, Huaxi Village does not mainly eat aquatic products, so everyone treats fish and shrimp as "reserve food that is really not eaten".

When it's time to eat fish and shrimp, it's basically a time of famine.

To that extent, basically, as long as there is food, I can't even put the bark Guanyin soil into my stomach, who cares if it's delicious or not, whether there are thorns or something?

Therefore, everyone does not have much experience in the cooking and preservation of fish, for example, now, Su Qingluan feels a little pity - the three fish have been "naturally dried and frozen" for a whole afternoon, and when the fish meat melts again, because the taste of the fish will be destroyed after freezing and thawing at the microscopic level, such fish meat is often no longer a wisp, but a powder.

Not only is the taste no longer fresh, but the earthy smell of frozen fish will become more and more obvious. The only thing that comforted Su Qingluan was that the three fish were taken out, the internal organs were rinsed, and then hung out. Otherwise, if the bitter gall is frozen, the whole fish will have a bitter taste, which will be more difficult to eat.

It is impossible to throw away those three fish, eating the hot radish shredded ball soup, Su Qingluan pondered, it seems that tomorrow the three fish are estimated to use some heavy spices to cover up the earthy smell.

But until then – what to eat tomorrow morning?

Grilled fish is absolutely not allowed to grill fish, who eats spicy and fragrant grilled fish in the morning? It is estimated that after a meal, my younger brothers and sisters will have stomach aches again, and no one has the fairy energy to spend half an hour slowly grilling fish in the morning!

Is there anything you can eat by boiling it tomorrow morning......

Su Qingluan looked at the thin layer of snowflakes falling on the platform outside, and suddenly had an idea: "A-Niang, how about we cook wontons tomorrow morning?" ”

"Tomorrow morning?" Yang looked at Su Qingluan.

"Yes," Su Qingluan nodded, "Didn't you just say that there is still meat stuffing left over from today's meatballs?" ”

Yang nodded: "It's okay, eat a little light wonton in the morning to warm up your body and stomach." Then he looked at the sky outside, "But it's late." ”

Su Qingluan looked at his younger brother and sister who were suffering hard, and smiled slyly: "Aren't there two little helpers?" After eating, I just rested, there was always some food, and now the light is so dim, and I can't let my brother Wen Shu, and my sister is not good to go out to play in this weather, what if I fall? ”

Su Xuanhe snorted: "I think Sister you want to be lazy...... Eh! ”

Su Qingluan pulled his brother's soft face, and gritted his teeth angrily: "What do you mean by me being 'lazy'?" Could it be that I eat all the wontons by myself, and you don't eat a bite? ”

"I was wrong, I was wrong! Sister let go, it hurts! Su Xuanhe cried wolf.

"Brother, you have to make Sister angry every time!" Su Xueyan shook her head like a little adult, and then looked at Su Qingluan, "Sister, don't worry, Sanya will do a little more work later, so that Sister can rest early!" ”

In fact, Su Qingluan is very tired today, but today's meatballs are very solid, and he has eaten a lot of fried small fish, so after such a meal, there are cakes as the staple food, if he lies directly on the bed and sleeps, it is estimated that his stomach will be uncomfortable on the second day, and it is even possible to vomit in the middle of the night.

In her previous life, Su Qingluan was already a little scared when she was sick, and she resolutely would not do these behaviors that she knew would be harmful to her body - not to mention that she was not forced to do so.

Hurting your body for the sake of wanting to be lazy for a while is really worth the loss.

Since it was decided to make wontons the next day, everyone got busy as soon as they finished eating.

Originally, Su Qingluan wanted to make peace, but Yang looked at her and was really tired, so he asked her to chop cabbage. Su Xuanhe and Su Xueyan went to clean up the dishes and chopsticks, the other helped Su Qingluan, and Su Guangfu went to the back to bring over a piece of cold water on the kang - the whole family warmed the cold water like this, so as not to let their hands soak in the cold and biting water all year round and fall into the root of the disease.

Su Guangfu washed the dishes and plates, and when he came back, he saw two small ones lying in front of the board, saying that he wanted to learn to make wontons with Sister A-Niang.

Yang smiled: "It's a bit difficult for you to learn this ingots wonton." ”

Su Qingluan looked at his younger brothers and sisters: "If you really want to learn, there is a less 'troublesome' way to wrap up." ”