Because the grilled fish is covered with a thick layer of Guanyin clay and the belly is stuffed with vegetables such as radish slices, coriander and bean sprouts, it matures much later than the other crispy version of the grilled fish.

Seeing that the grilled fish couldn't be cooked for a while, Su Qingluan simply served a bowl of fish soup to everyone to warm up.

There are a lot of shredded ginger in the fish soup, which are cut very finely and evenly by Su Qingluan, so that the spicy taste of ginger can be fully released into the fish soup, and the original taste of ginger will be weakened a lot, and eating it is more like other vegetables with a little ginger flavor.

The fish meat was divided into several pieces by Su Qingluan, and the belly of the fish was given to two small ones, and the remaining three adults ate the back and tail of the fish with relatively more spines.

However, it is obvious that the three adults are very skilled in spitting fish bones, especially Su Guangfu, although he is not good at words, but he is a good hand at picking fish bones and tongues - no matter how fine the fish bones are hidden in the fish meat, as long as Su Guangfu plucks his tongue, the meat on the fish bones does not have any meat left.

Su Qingluan was very suspicious that her father was a feline in his previous life, and he had barbs on his tongue.

However, it is obvious that Su Xueyan and Su Xuanhe, the two little guys, are not proficient in the business of picking thorns, even if the whole family has left the best parts of the thorns to them, they will inevitably be pricked by fish bones occasionally.

"It......'s better to grill fish," Su Xuanhe pouted, "It's crispy and slag off, you don't even need to pick fish bones, just spit out the biggest fish bones." ”

This time, it was rare for Su Xueyan to agree with Brother A's words directly, and nodded like pounding garlic, "Sister, otherwise we will eat this kind of grilled fish when we eat fish in the future!" ”

Su Qingluan nodded helplessly at the tip of her sister's nose: "If you eat this kind of grilled fish every time, then your sister and I will have to become octopus to be able to feed you!" ”

"What is an octopus?" Su Xueyan's eyes were wide black grapes, full of doubts.

Su Qingluan then remembered that according to the level of information circulation in this era, it is estimated that people in Huaxi Village, who are far away from the sea, have never heard of any octopus in their lives.

So she described it briefly: "It is a creature that lives in the water, with eight legs, and each leg has a sucker on it and a big head......

Su Qingluan is no longer surprised by the image of octopus, but she still underestimates the impact of "unknown sea creatures" on people in this era, especially children.

I saw that Su Xueyan had already shrunk into the arms of the Yang family next to her tremblingly: "Ah Niang, there is such a terrible monster in the water, will I be captured by the monster when I go to play by the river?" ”

Su Qingluan couldn't cry or laugh: "Octopuses only live in the sea, and they are not monsters, they can still eat them." ”

"What is 'in the sea'?"

"It's a vast body of water, far away from us." Hearing the words "very far away", Su Xueyan breathed a sigh of relief.

Su Xuanhe was actually scared enough, but he just secretly grabbed the corner of his clothes, and didn't look for Daddy and Auntie to be coquettish. I heard that the terrible octopus could be eaten, so I sighed: "Although I heard Master Zhou say that there is a sea, I never knew that there were such strange fish in the sea, sister, you know so much!" ”

Su Qingluan: ...... In fact, octopus is not a fish either...... But she wisely decided to ignore the question, otherwise there would be more and more to explain.

However, for the so-called "know more", it is still necessary for her to maintain the amnesiac character: "In fact, these are all recorded in various miscellaneous books borrowed from Mr. Mu - Mr. Mu's family really has a lot of books." ”

Hearing that it was from Mr. Mu's book, the whole family immediately showed an expression of "so it is", which made Su Qingluan can't help but slander Mu Xingzhi's impression of "erudition and strong knowledge", which is estimated to be turned into a thought steel seal in the hearts of the villagers.

Su Qingluan gave everyone a big bowl of fish soup, and drank it all to the bottom, and another version of the heavy-flavored grilled fish here finally announced that it could be "out of the pot" under Su Qingluan's constant "inspection".

Su Qingluan suggested: "Anyway, there are only a few grilled fish that I haven't eaten, and there is still half a pot of fish soup that I haven't drunk, so why don't we just remove the oven and go directly to the house to eat?" ”

Now that the sun has set, the warmth that was originally added by the sun has completely disappeared, but the north wind is more and more frantically committed to giving everyone countless big fights, making people feel more and more unable to swallow.

Everyone thought this was a good idea, so several people quickly divided labor and cooperated, closing the screen, extinguishing the stove, even the smallest Su Xueyan, was busy carrying the plates and bowls to the house one by one.

Soon a few people sat around the warm room, shutting out the howling cold wind. And the warmth of the fire kang in the inner room and the heat of the charcoal basin behind it make the inside of this room even warmer.

Guanyin clay is a kind of clay with a very delicate texture, but the charcoal fire is slowly roasted like this, and it does not reach the temperature required to fire pottery at all.

Therefore, even if it is roasted on the fire for a long time, the outer layer of Guanyin soil is not particularly hard, and it will break apart from the middle when it is gently broken.

In an instant, the aroma of a large number of spices and fish meat immediately rushed to everyone's palate.

What's even better is that because of the stickiness of the clay, almost all the spices in the outermost layer were torn off, so that Su Qingluan didn't even have to bother to pick those small particles of spices.

Su Qingluan pushed the grilled fish in front of his father: "How about you try this taste?" It might be a little spicy though! ”

Yang smiled: "When it's cold, it's just time to eat some spicy to warm up." So he took a bite of the fish with his chopsticks, and his eyes lit up.

Su Qingluan tasted it herself and nodded: although it lacks the crispiness of the grilled fish before, because of the large use of spices, the taste is more spicy and fragrant, and the layers are rich, and sure enough, such a heavy taste is suitable for her.

I tasted the bean sprouts in the belly of the fish, and I also absorbed the freshness of the fish and the spicy spices, and even had the meaning of a spicy fragrant pot.

Watching my father and sister eat with relish, the two little ones couldn't sit still, and they were a little eager to try.

However, Su Qingluan was very forward-looking and put the two bowls of fish soup next to him in advance.

Needless to say, the two little guys were spicy and cried, and the fish soup poured into their stomachs, and they ran around the thatched house all night.

Such a day is plain and warm, and Su Qingluan is almost about to adapt to this kind of life of family night talk around the fireplace. Until this day, she got up in the morning and tried to push the door out, but found that the door seemed to be locked from the outside and could not be opened.

However, this was not possible - her door was unlocked outside.

Unable to get out of the door, Su Qingluan removed the seal on the window and opened the window, and then she was stunned - there was a thick layer of snow outside, and it was almost level with the lower edge of the window!

No wonder the door was opened in a regression - such a thick snow was blocked outside, and there was only a ghost if you could push the door open!