Even if the tender tofu has been blanched, it is only relatively firm, in fact, it is still very tender and fragile, and it cannot be stir-fried like ordinary dishes, so you can only use the back of the spoon to gently push the piled up tofu pieces apart, and the shaking must be stable in this process, otherwise the tofu will be broken by accident.

After a while, when all the tofu cubes were evenly coated with the curry sauce on each side, Su Qingluan added a little more water starch to thicken it. This not only further enhances the texture of the soup, but also brightens and appeals to the colour of the dish.

Immediately, Su Qingluan poured this plate of bright and dark yellow curry version of "spicy tofu" into the white plate, and sprinkled green onions, which were originally a little dull in an instant, and was brightened by a touch of tender green and green onion white in the center.

Su Qingluan pulled out the large pieces of firewood that had not been burned in the two stoves, and completely closed the vents of the two stoves, and repeated two or three times to ensure that the fire in the furnace was completely extinguished, before completely closing the sliding door of the vents, and turning around to take the "spicy tofu" to the house.

"Wow......" Su Xuanhe and Su Xueyan are children, and they don't know how to hide their emotions, watching Su Qingluan bring a plate of dishes that they have never seen before, they sighed very curiously.

"Sister, what is this?" Su Xueyan leaned over curiously and asked.

"It looks a little like tofu, but what is this yellow color on the surface?" Su Xuanhe picked up the chopsticks and carefully poked the plate of yellow dishes that looked very tempting, and then licked the yellow sauce on the chopsticks with his tongue, "Tsk, it's actually spicy...... But it seems to be a little sweet......"

"What's spicy and sweet?" Su Xueyan listened to her brother's description, and was a little eager to try, but she was afraid of "spicy" and still didn't dare to try.

Compared with the twitter of the two little guys, Su Guangfu and Yang are adults after all, and they are elders compared to Su Qingluan, so how can they have some stability as elders. So even though the two of them were very curious, they didn't twitter like the second son and the youngest daughter, but turned their eyes to Su Qingluan together, obviously waiting for her to explain.

Su Qingluan pointed to the tofu: "This pale yellow sauce is a sauce made from a spice that can be used in medicine that I found in the Rejuvenation Hall, and there are many other spices added to it, the taste is unique, the color is bright, it can promote appetite, and it can also dispel wind and cold, especially in this winter, there is no harm in eating more." ”

Of course, there is also an advantage that it can appease the "gluttonous insects" in Su Qingluan's Five Organs Temple, of course, this "benefit" is not enough for outsiders.

Su Qingluan gave each member of the family a small spoon, after all, tender tofu is an ingredient that can't be set up with chopsticks.

In order to show that this dish is really not unpalatable, she took the lead in digging a small piece with a small spoon and sending it to her mouth.

That's right, it's the taste, it's the feeling!

When the familiar spicy and rich taste flowed on the tip of her tongue, Su Qingluan was almost about to shed tears of emotion!

Because of the base taste of turmeric and various spices, although this is slightly different from the curry I ate in my previous life, the feeling of spicy and special aroma has not changed. In addition, because of the addition of sweet milk tofu, in addition to the simple spicy and slightly bitter, there is also a hint of sweetness and milky flavor, and the taste of this milk tofu makes the spicy curry more soft and delicate.

And the original tender tofu is not flavorful, but after being wrapped in a thick sauce, it neutralizes the taste of the mouth, and if Su Qingluan likes spicy and heavy mouths, you can also crush the tender and soft tofu to make the tofu more fully in contact with the sauce.

The texture of the tofu is like an egg custard just out of the pot, and you don't even need to chew it, but if you suck it gently, it will slide into your mouth, leaving the flavor of spices between your lips and teeth. And the little green onion sprinkled on the surface brings a touch of freshness to the rich taste, so that the whole dish is confused.

Seeing Su Qingluan's eyes narrowed when he ate, Su Xuanhe muttered, "Is it really that delicious?" "I'm going to dig a spoonful with my hands.

Su Qingluan caught a glimpse of his action out of the corner of his eye, and immediately jumped at the corner of his forehead, and hurriedly held his brother's arm: "Eh, don't dig so much, didn't I say it, there are a lot of spices here, spicy!" What if you eat such a big bite at once, what if you feel sick again? ”

"How can it be uncomfortable every time...... Su Xuanhe muttered unconvinced, but it was obvious that he was already a credit bankrupt, and even he didn't believe his own words very much.

So although Su Xuanhe was still awkward and unwilling to admit it on the surface, he was still very honest in his hands, and put back most of the big mouthful of spicy tofu that he dug up, leaving only the small half that Su Qingluan had accidentally dug up.

Su Xueyan's little girl is relatively cautious, from the beginning, she carefully scrapes off a layer of thick sauce on the surface with a spoon, and then uses the edge of the spoon to cut off a corner of a piece of tofu, and carefully brings it to her mouth.

Relatively speaking, Su Guangfu and Yang, who are already receptive to spicy tastes, with the deepening of Su Qingluan's "adaptive training" and the advent of the cold winter, they are becoming more and more interested in spicy and heavy ingredients, so the actions at this time are much more casual than those of "loving but very vegetable" and their second son and the youngest daughter who "knows their own vegetables".

One of them dug a big mouthful of tofu and chewed it in his mouth, and Yang's eyes soon lit up: "This tofu is delicious!" The spicy flavor of the rice has a sweet and milky aroma. ”

In comparison, Su Guangfu didn't like the milky flavor very much: "It would be better without that milky taste, but I can accept this sweetness." "He's not a big fan of sweets, but he's not so much of a hate.

Su Qingluan said with a smile: "Turmeric is a medicine after all, and many spices are also of the same origin as medicine and food, and they have a little bitter taste. If you don't use this sweet milk tofu or any other ingredients to neutralize it, the taste of eating it will be as bitter as a decoction for many people. ”

Hearing Su Qingluan's words, the two little guys nodded hurriedly, like two chickens pecking rice, which made the other three people laugh.

"How?" Su Qingluan looked at her sister who couldn't eat spicy food, "Is this level of spicy acceptable?" ”

Su Xueyan blinked, pursed her lips again, tasted it for a while, and then nodded: "I don't know if Sister Ah added sweet milk tofu, although this tofu is very spicy this time, but I can't stand it spicy." ”

Su Qingluan only remembered that he had read a survey in his previous life, and it seemed that sweet dairy products were the most able to relieve spiciness, because of what substances were produced to neutralize the spiciness.

She wasn't sure if it was right this time, but the curry tofu was able to be accepted by the whole family, which also made Su Qingluan breathe a sigh of relief.