Su Qingluan happened to have a zongzi in his hand halfway through, and it was inconvenient to get up, otherwise the whole thing would be scattered, so he only looked back slightly in the direction of his sister: "Don't you come over and take a look?" ”

was attracted by such a sentence, Su Xueyan immediately ran over with her little short legs, which were a little taller but still very short, and exclaimed: "Daddy, Auntie, Sister is making zongzi!" Sister's zongzi are not the same as those sold outside! ”

Hearing this, Yang followed him in, and grabbed Su Xueyan, who wanted to step on the threshold and sell outside the door: "What difference can zongzi be?" Can you still wrap up flowers? Also, didn't I tell you before, don't step on the threshold, otherwise the land lord will be angry. ”

"What will happen when the land is raised?" Now the little girl, who doesn't have a strong specific concept of "gods and ghosts", raised her head curiously to look at her mother's serious face, and then looked at the ordinary door frame.

"Then our three girls won't grow tall!"

Su Qingluan smiled and listened to A-Niang scaring her sister, but she didn't care in her heart, so she couldn't say it directly, so she just said: "My snow goose is so cute, and my father-in-law doesn't care about it." However, it is easy to accidentally step on the threshold and twist your foot, so Snow Goose should not do this. ”

At this time, the threshold is said to be to "ward off disasters", but in fact, from a practical point of view, because everyone is a bungalow, such a high threshold can make there be a barrier when there are snakes, insects, rats, ants or something else. Therefore, unlike the threshold of later generations, which is only three or five centimeters high, the threshold at this time can almost reach the position of Su Qingluan's knees.

As for a little girl like Su Xueyan, she even has to "crawl over".

Therefore, if a child is too young to stand on the threshold, not to mention those "taboos" that cannot be verified, from the point of view of safety, it is worth noting.

No matter what way she used, in short, the little girl finally obediently came down from the threshold, and she was not unhappy, and happily went to play in the yard.

Yang sighed and shook his head and walked over and said, "Or do you, the elder sister, have a way to deal with these two monkeys-yo, do you really have flowers?" The second half of the sentence was said to the zongzi that Su Qingluan was wrapping, "Although it is not the right day tonight, it is rare that you have wrapped the zongzi, so you can taste it at night, right?" ”

Su Qingluan understands that according to the current temperature of making zongzi, you can eat the zongzi after cooking, but it is only a matter of one or two hours, and now it is summer, and everyone generally rests relatively late, so it is too late to start cooking zongzi now.

However, she shook her head: "Auntie, this zongzi will not be good until tomorrow morning, and this is still the shortest time, it is best to wait until tomorrow afternoon, the zongzi will slowly and naturally cool, and then use cold water to taste good." "Anyway, the day after tomorrow is the day after tomorrow, so it doesn't matter if the dumplings can be cooked tomorrow even if they come out of the pot in the afternoon.

"Why does it take so long?" Yang Shi was surprised, "Could it be that you are trying to make an alchemy?" She asked, half-jokingly.

Su Qingluan was also amused by her own mother: "It takes so long to have a soft and glutinous taste, and there will be no pinching and no hard heart, I promise, it will be more delicious than selling it outside." ”

"Tut-tut...... Jujubes, wolfberries, red adzuki beans...... It's all good things......" Yang sighed, "My daughter is delicious in everything she does, and even this zongzi looks more expensive than usual!" ”

Immediately, she turned to the stove next to her: "Huh? How can there be a pot of soy sauce here? ”

Su Qingluan smiled: "That's not soy sauce, it's made by putting soy sauce in glutinous rice and wrapping zongzi later." ”

"Eh, won't the rice dumplings become salty?" Yang was skeptical, "This ...... Can this still be delicious? ”

"It's delicious, with salted meat and salted egg yolk, it can't be unpalatable." Su Qingluan recalled the egg yolk salted meat dumplings, and couldn't help but swallow his saliva secretly.

In fact, when she was a child, she was a standard "sweet party" about the food of zongzi, after all, she was in a relatively northern position, and the king filling of zongzi was bean paste, peanut filling or jujube, and it was stained with white sugar or honey outside, and it was called a fragrant food.

But later, the network became more and more developed, and after going to college, the students from Tiannan and Haibei were in the same dormitory, and when the Dragon Boat Festival was celebrated, it was inevitable that students from different regions would start the "sweet party" and "salty party" zongzi war, and even this "sweet and salty war" was once fermented to the network media, becoming a means of attracting eyeballs in sales.

And at that time, Su Qingluan didn't believe that "salty zongzi" could be delicious, and once complained that this kind of zongzi was "crooked", and then, when she tasted salted meat and egg yolk zongzi for the first time-

Kindness! It smells so good! Su Jingze turned out to be herself!

The creamy texture of the egg yolk and the oily texture of the salted meat are simply the most wonderful taste!

So looking at the suspicious gaze of the Yang family now, Su Qingluan didn't take it to heart, after all, whether the salty zongzi was fragrant or not would have to be tasted in person before he could tell - as a salty party, Su Qingluan said secretly in his heart.

Su Qingluan wanted to wrap zongzi, and the matter of finishing the meal fell on Yang's body.

But now that Su Xuanhe is almost ten years old, he can also help the Yang family, so Su Qingluan can concentrate on making zongzi.

At the beginning, the two little guys looked at the dumplings but a nest and a fold, and although Su Qingluan was born, the skills were still there, and after wrapping a few, he gradually regained his feel, although it could not be compared with the peak of his previous life, but it was also one in the blink of an eye, so the two little guys felt very simple.

In this way, both of them are a little eager to try.

Yang naturally pulled the two little guys to let them stop mischievous, but Su Qingluan knew that children are like this, if you don't deliberately say not to do anything, then they won't have a particularly strong obsession with doing something, but if adults repeatedly emphasize "don't do that thing", most children will definitely choose to do it "all their lives of bohemianism and love freedom".

Of course, there are also a small number of obedient and obedient, but the two little guys of the Su family are clever ghosts who are used to looking at their faces, if the father or sister is very serious and tells them what they can't do, maybe these two little guys will be obedient, but it is obvious that this kind of thing is not "serious", so the two of them want to give it a try.

Su Qingluan let them play with a dumpling leaf by themselves, and the consequences can be imagined, the two little guys haven't wrapped the zongzi yet, and the rice will leak enough for the chickens at home to eat.

"It's not easy...... "Su Xueyan's little girl pouted.

"Look at Sister A's wrap is very simple......" Su Xuanhe was also depressed

Su Qingluan smiled secretly in his heart: Two little beans, let's learn!