Song Bo pushed Mu Xingzhi's wheelchair leg into the courtyard, then clasped his fists and saluted, and stood outside the door, originally Yang and Su Guangfu beckoned him to come in and sit, but he was told that the ceremony could not be abolished, and he could not sit at the same table with the main family.

After all, Mu Xingzhi, the master, was here, and others couldn't say anything, so they had to give up, so Mu Xingzhi and Su Qingluan started one of the "fixed processes" to return to the door, offering tea to their parents.

Although Mu Xingzhi was in a wheelchair, Su Qingluan had to kneel down and bow fully. Fortunately, this is their father, where are Su Guangfu and the Yang family willing to kneel on the cold ground in the autumn when their daughter is already in autumn? Basically, as soon as the tip of her knee touched the ground, it mixed her up.

And on Mu Xingzhi's side, whether it is tea or salute, people still can't find the slightest mistake, as if he has trained this etiquette thousands of times.

In fact, Yang and Su Guangfu still have more or less "Mr. Mu filter" for Mu Xingzhi - even if he has become the husband of his daughter and their son-in-law.

After all, it is difficult for people's habitual thinking to be reversed and changed in an instant. In particular, Su Guangfu and Yang did not have the opportunity to think about such an abstract question as what is called "inertial thinking".

Even Su Qingluan can see that when his father and mother are facing Mu Xingzhi, even if Mu Xingzhi is already a very heart-warming attitude, and the two of them can be seen with the naked eye from cramped to gradually relaxed, but this "relaxation" is completely a relationship deliberately guided by Mu Xingzhi, and the two of them are still subconsciously a little "respectful" uncomfortable with Mu Xingzhi.

It's not intentional, it's a habit that has been formed over time. Naturally, Mu Xingzhi has the ability to let people off guard a little bit, but this requires a process, and it definitely can't be achieved overnight.

So when the greetings were almost over, when the Yang family was busy in the kitchen and planned to push Su Guangfu over to "deal with" Mu Xingzhi, Mu Xingzhi suggested with a smile: "If the father-in-law and mother-in-law have something to do, you can bother Brother Xuanhe here." ”

Theoretically speaking, when the bride returns to Ning in three days, it is very rude if she is not accompanied by the main family, but no one can say that it is "rude" to let a child who is not yet eleven years old do this "escort" thing, after all, although Su Xuanhe did not have the crown, he is still the Su family in the end.

Except for Su Xueyan, who only cares about studying her brother-in-law's "wheelchair", everyone understands that this is Mu Xingzhi looking for a step for Su Guangfu and Yang, so that they can leave the scene smoothly.

Sure enough, knowing that there was no need to maintain such a tiring social scene, Su Guangfu and Yang didn't feel that they were being treated by their new aunt at all, but said happily: "Then let's go and prepare more food for you, you chat." So he hurried in the direction of the stove.

…… Su Qingluan felt that the footsteps that had obviously become brisk could be described as "escaping and ascending to heaven".

Seeing this, she couldn't help but smile gloatingly, raised her eyebrows and squinted at Mu Xingzhi on the side: Wow! Looks like you're not going to be welcomed!

Although he didn't know what Su Qingluan was talking about in his heart, Mu Xingzhi could see the schadenfreude contained in that expression, so he made a humble expression and lowered his eyes: It seems that the future is long......

Although Su Xuanhe is already a lot more sensible than the bear child who crossed over from Su Qingluan at the beginning, he is still not eleven years old and still young, so it is really a little embarrassing for him to "entertain" Su Qingluan and Mu Xingzhi, although he has already done a good job - first serving snacks to the two of them, and then serving fruit tea.

"Qingluan's dim sum and tea are really chic." Mu Xingzhi took a sip of tea elegantly and put a delicate and small tea in his mouth, "This tea is also delicious." ”

The corners of Su Qingluan's mouth twitched: "Because this refreshment or fruit tea is ...... made by me", so is my brother considered "borrowing flowers to offer Buddha"?

I have to say that the dim sum I made was brought out to entertain myself, which was still amazing.

Mu Xingzhi listened to Su Qingluan's words, but re-examined the refreshment: the taste was delicate and soft, since Su Qingluan said that it was from her, it had been at least more than three days since it was completed.

But this tea is still soft and delicate, no less than those just made dim sum, and even in terms of taste, the slightly sweet taste with a light tea aroma is even better than the taste of many high-profile tea snacks.

Mu Xingzhi looked at Su Qingluan: "How did you do it?" "Generally speaking, this kind of delicate and fluffy refreshment, let alone three days, even if it is three hours, the taste will have a subtle change.

For example, in this dry and windy autumn, even if this texture of tea is left indoors for more than an hour, the texture of the surface will become slightly cold, hard and flexible, making the taste dry and difficult to chew; In the hot summer, the effect of this "air drying" will be more rapid; As for rainy weather, it is not a good idea, because the pastry is easy to deteriorate and grow cloudy gray-green mold.

And this piece of tea in Mu Xingzhi's hand still maintains a delicate taste and aromatic smell, without any signs of deterioration.

Su Qingluan can be regarded as having been "working" with Mu Xingzhi for a long time, and when he heard the other party ask, he understood that he probably wanted to expand this "technology" of preserving food into his army, so as to provide more options for military supplies.

She interrupted the other party's inopportune imagination with a blank face: "It's not that I don't say it, but it's useless to say, it's too troublesome and expensive, and it's very inconvenient for large-scale promotion." ”

Mu Xingzhi nodded immediately when he heard this, and didn't ask any more. After a few years of getting along, he also figured out Su Qingluan's temperament, those ideas that seemed whimsical, if she decisively said "not feasible", it was not the slightest possibility, not an exaggeration or concealment.

It's the same this time.

Thinking about it this way, Mu Xingzhi still felt a little pity - if he could keep fresh food for a long time......

"Unless—" Su Qingluan's next two words attracted Mu Xingzhi's attention again, "unless you can turn Liuli into something cheaper than sunflower vegetables." ”

Although the "Chinese cabbage" in this era is also a home-cooked dish, it is still more valuable than the so-called "cabbage price" in the previous life, so Su Qingluan turned to the more common and cheaper sunflower vegetables in this era instead.

In fact, Su Qingluan's ability to "keep fresh" is based on the earliest principle of canning food. It's just that in the early days, the cans were heated from the bottom of the glass bottle to drive out the air, and then the plasticity of the glass was used to bend the bottle mouth and add the cork to create a "vacuum can".

Su Qingluan's glass in this era, that is, colored glass, is quite low in output because of the limitation of the forging process, so it is still a "luxury", and naturally it cannot be made into canned bottles at will. So Su Qingluan used an ordinary porcelain bowl as a "cover" and buckled it into a plate with a depth of one inch in water, and burned a candle in it, so that it could also create an internal vacuum.

And because there is a water surface, it can seal the air and ensure that the surface of the food does not dry out.