Su Qingluan didn't mind Mu Xingzhi looking at what he wrote from the side, and even pushed the piece of paper in the direction of the front, so that Mu Xingzhi could read the words on it more easily.

In fact, the above are some of the foods that Su Qingluan wants to eat-

Pork cutlet, roast leg of lamb, shabu mutton, fried chicken, beef persimmon pot......

In fact, there are individual words in it, and Mu Xingzhi has no way to understand, for example, he understands that "pork chops" should be a certain way for Su Qingluan to express "pork", but he doesn't understand what "pork chops" are, whether this "pork chops" is a cooking method, or whether "pork chops" itself is an ingredient made of pork.

Also, he didn't understand what the word "curry" meant in "chicken curry".

Such terms that he didn't understand well, Mu Xingzhi had seen or heard a lot of them here in Su Qingluan, so that he was used to this kind of unfamiliar words that he occasionally heard and had never heard from elsewhere, so Mu Xingzhiquan didn't see it and didn't care.

Looking at the words "chickens, ducks, geese, pigs, cattle and sheep" on the paper, Mu Xingzhi smiled: "I don't know, I think Qingluan has been a vegetarian for the past few days." ”

Su Qingluan twisted his face to the side, "But the stewed or steamed meat is not delicious enough!" I'm going to make something delicious tonight! ”

Mu Xingzhi naturally believed in Su Qingluan's cooking skills, but he ......

"Qingluan wants to eat beef?" Mu Xingzhi's brows frowned slightly, as if he was thinking about something that made him feel distressed, "Although it is not strictly forbidden to eat all beef, it is also clearly stipulated that cattle that can still be cultivated are not allowed to be slaughtered privately, unless they are too weak to farm or die of illness. ”

Of course, such beef is basically very old, and the taste is not difficult to swallow, at least it tastes like chewing wax. Not to mention that compared with the top Wagyu beef, even the beef that passed the brand quality inspection of those chain stores that Su Qingluan had eaten in his previous life could not match.

After all, the cultivated cattle will have more developed muscles because of their perennial labor, so the taste will be thicker and harder, and it is not at all the taste of fat and fat cattle that are specially raised for meat.

Su Qingluan looked up at Mu Xing weakly: "I'm just writing to take a look...... Isn't there a word called Wangmei to quench your thirst? I'm just looking for meat to satisfy my cravings...... "Even if the cattle of this era can be eaten, Su Qingluan also knows that this is completely incomparable to those high-quality beef in the previous life, so she will not test the bottom line of the law of this era."

After all, although you can't eat beef in this era, you can eat so many birds and fish in the prison in your last life! In this way, I can still eat more, and I still earn money.

Thinking like this, Su Qingluan's depressed mood was much better because he couldn't eat all kinds of beef delicacies.

Su Qingluan felt that he wanted to eat meat so much, in addition to the factors of the menstrual cycle, eating relatively light recently was also one of the reasons.

Half a month before the official wedding day, in order to prevent her, the bride, from eating something unclean, she couldn't afford to get sick directly, the Su family was cautious up and down, and she was not allowed to eat cold dishes, and she couldn't eat too greasy, everything was mainly stewed.

On the day of the kiss, I was almost hungry for a day, and from the next day, although Songbo's cooking was delicious, it was also light.

For a gluttonous star like Su Qingluan, it is still a good choice to eat a light diet or two once in a while to improve the taste. But if she wants to be "light" for a long time, she can't stand it.

In the morning, I ate preserved egg and lean porridge, after all, I slept all night, and I couldn't eat too solid meals, which caused too much burden on my stomach and intestines, and my appetite in the morning was just average.

However, there are only two meals in Mu Xing's house, and dinner is relatively early, so Su Qingluan plans to make a little "hard dish".

It is said to be a "hard dish", but in fact, it is just a dish with heavy oil and salt, which is very unhealthy and not very light to nourish the stomach, but it is delicious! Satisfy your cravings!

At first, Su Qingluan actually planned to make a roast mutton such as teppanyaki, after all, the vegetables and everything were harvested in this season, so all kinds of vegetables could be bought at cheap prices in the market.

It's just that Su Qingluan asked Songbo to customize all kinds of iron kitchenware before, and only made an iron pot and a shovel, as well as a set of kitchenware including boning knives, machetes, kitchen knives, etc., and the remaining parts such as frying pans, soup spoons and other iron cooking utensils have not yet been made.

So Su Qingluan dispelled the initial idea and planned to make a fried chicken and fries set that he had been hungry for a lot of time.

And "hamburger" is too troublesome to eat, Su Qingluan herself does not like to eat hamburgers directly with her bare hands, she has a very strange habit of eating hamburgers, that is, eat two slices of bread first, and then eat the patties and side dishes inside layer by layer - no matter which kind of burger is the same.

Knowing his problem, there is no bread oven here, Su Qingluan simply changed the "bread" to "fried steamed bread slices", which is also delicious.

Su Qingluan didn't find it for the time being, so she simply retreated to the next best thing, changed the yam into small pieces, and soaked it in water to fry it later.

In addition to this, Su Qingluan also collected a lot of citrus fruits that she and Mu Xingzhi and Songbo had eaten during the day, as well as leftover peels such as apples and pears - of course, provided that they were cut off with a knife.

Songbo was curious: "Madam, what do you want these unused sundries for?" ”

Su Qingluan said with a smile: "This is a good thing to remove the fishy Titian!" "Especially the peels of citrus fruits, in the eyes of Su Qingluan now, they are simply treasures.

Considering that Songbo's meal was relatively large, even if the other party tried to excuse himself, Su Qingqing still prepared the muscles of the two chickens, first cut the chicken into small pieces with a machete, and then soaked it in water to soak in bloody water.

Then, Su Qingluan used the back of the knife to slap the peels along with the green onions, ginger and garlic to get the juice, add white wine and spices, and make "horse killing chicken" for the chicken.

Song Bo saw it halfway, and after listening to Su Qingluan talk about the method of fully kneading the spices into the chicken, he volunteered to say that this kind of rough work would be left to him.

Su Qingluan was naturally happy to see someone do it for him, so after explaining the next steps, he first went to the house to hide and wanted to take a sip of water, but when he pushed the door, he found that there was a strange man in the house.

"I'll go!" Su Qingluan was almost scared out of a national scolding, but when he looked closely, he found that it was someone who had a relationship with each other before, as if he was called "Kaiyang......

The other party was not surprised by her appearance, and it was obvious that she had been notified, so the other party bowed respectfully to her and saluted: "Kaiyang has seen Madame." ”

"No...... That one...... ...... you talk about" Su Qingluan was a little at a loss by the overly respectful attitude of the old man opposite, and hurriedly ran away as if he were running away, and ran to the front hall to drink water.

I don't know how long it took, only to hear Mu Xingzhi's wheelchair slowly approaching, Su Qingluan turned his head: "The matter is over?" ”

"Yes." Mu Xingzhi nodded.

"What about that person?"

"Left."

Su Qingluan was shocked when she realized it: she was sitting in the front hall, and if she wanted to go out in the inner room of the back yard, she had to pass through here.

…… How did he leave?