"Is the nun teacher crazy? Xue Rou approached Chen Dongsheng and said.

"No, that's how she plays. Dongsheng said.

The teacher laughed and explained to the classmates: "Her dish expresses the catharsis of ordinary people's dissatisfaction with the entire French food industry!" ＂

"What!? The crowd was amazed.

"That's right, in fact, many people can't eat the subtlety of French food, and more of them think that French restaurants use the most common and cheap ingredients and sell them at a super expensive price. However, the direct presentation of the lobster shell is to express to the diners that the dish is made of fresh lobster, (Cantonese) no flowers and no fakes! Moreover, the original puff pastry soup was not actually a seafood soup, just an ordinary red and white soup. The soup they made restored the original appearance of the puff pastry soup and lobster soup. It's spicy, sour, sweet, salty, and why does it smell fishy? ＂

"I added lobster blood, fresh lobster blood! Fan Meini said.

"I see! During the roasting process, the flavor of lobster blood is locked in the puff pastry, which has a fierce chemical reaction with other ingredients, and the saffronin in the original tomatoes gives rise to a spicy taste. ＂

"No, you just added chili sauce, right? Chu Haiming asked Fan Meini.

"Right...... ＂

All in all, this is one of the original forms of the soup invented by Paul Bocuse, the inventor of puff pastry soup, in 1975 for the state banquet at the Elysée Palace by the then French President Giska. Later, based on French President Giska's flawed thoughts about a certain British princess, he developed the original form of puff pastry soup lobster soup, in which the spicy, sour, sweet, salty, and fishy, is to satirize Bocuse. This is the restoration of art! Everyone who gets the soup must drink it! You have to drink it to be respectful of the dish – no, it's a work of art!

＂

The teacher's words made the soup, which was originally not received by anyone except Lin Xuerou, become upscale in an instant. Although the taste was really bad, everyone had to endure and drink the soup......

Next, the teacher went to Shen Yuehong and Zhang Ziyue's group.

In addition to the soup, they also put out a plate of raw meat and raw foie gras

"Raw!? ＂

"Yes, the best ingredients are often the simplest ones. The steak that the teacher gave us was based on A5 sashimi grade Wagyu beef, and it was given to us only after the teacher's own strict control of the aging time. A slice of meat is worth more than 3,000 pieces. If you only make a steak and add a thick black pepper sauce, you will waste the taste of the meat itself. ＂

Shen Yuehong said it like a few family treasures.

Indeed, throughout the presentation, a slice of raw beef is placed on a mint leaf with crushed ice underneath the mint leaf to maintain freshness.

"You want me to eat it raw? The teacher was also taken aback.

"No, let Zhang Ziyue wait for the teacher! ＂

I saw Zhang Ziyue sandwich a piece of meat, a slice of foie gras, and put it on the roasted pebbles.

"Zi~~~", the smell of meat is everywhere.

Only then did everyone realize that the meaty aroma of this veal steak was not comparable to ordinary beef.

The beef foie gras melts in your mouth, and then you can take a bite of matcha to make it greasy.

It has a very good taste of Japanese kaiseki barbecue.

The teacher nodded, not saying much.

"I crave it too...... Xue Rou said.

"Hmph, don't I want to? Chen Dongsheng said.

After the teacher left, Shen Yuehong beckoned Dongsheng, Xue Rou and her captain, Fan Meini, to come over.

The four captains gathered here in an instant, put down their hostility, and threw themselves into the food and fragrant tea.

Then, the teacher went to Huo Jianting and Qi Man's table.

But seeing Huo Jianting, he was still skewering meat, and before he knew it, he had skewered almost thirty skewers.

"Teacher, drink the soup first, and then Qimangul will help you barbecue the meat. ＂

"I don't think I need to, I don't have an appetite. But the teacher said coldly: "The beef is like a stall, it's just humiliating to me!" ＂

"How dare I humiliate you! You dare to blow that stinky fish and rotten shrimp soup to the sky, but mine doesn't even eat it, and you can't look down on my kebabs? ＂

"Just such a veal steak, an average of three pieces in a group, and you still want to skewer him into 60 skewers? It's a stall! ＂

Nun teachers, rarely such anger.

It's no wonder that she, who is used to eating palace food, is very repulsive to the food from the stalls. The portion of meat is small, the oil smoke is large, the taste is heavy, and when she looks at it, it reminds her of the dirty environment of the street stall snacks, which is very disgusting.

At this time, Qimangul pitifully pulled the teacher's sleeve and said, "Give us a little time." ＂

Qi Mangul actually spoke, the teacher was in Heilong, and he had known Qi Mangul for six years. In six years, she had barely said anything, but today, she actually spoke for this stinky boy.

The teacher looked at Qimangul's face and decided to give them another chance to rearrange the plate.

The mouth snorted coldly: "A third-rate school is a third-rate school, and there are some third-rate students." One almost blew up the kitchen, and the other dared to hand in homework in the class of the Le Cordon Bleu instructor. ＂

As he spoke, he walked to Qiu Wensheng and Zhou Ziyue's table with a complaint, and saw that both of them were Chen Nanfang's students, so he looked disdainful.

She first rudely poked through the puff pastry, a little puff pastry, and a spoonful of soup, which had some lobster meat in it. That's it.

Tasted Wensheng's soup.

Unexpectedly, a fresh, layered tomato flavor bursts out of the soup.

"Tomatoes...... ＂

"I used four types of tomatoes. 1. It is fried; 2. It is roasted; 3, is ketchup; 4. Fresh tomatoes. ＂

"Roasted, fresh tomatoes, I didn't say. ＂

"Yes, I use the charred, peeled and sautéed with tomato sauce. As for the fresh tomatoes, they are added before the puff pastry is finally covered and put into the oven. ＂

Good, good!

The teacher nodded, and then said, "Sure enough, the good wine is saved for the end." ＂

"Teacher, good wine is more than that. Zhou Zixin said, and brought out a plate of fried veal steak with foie gras, and smeared a thin layer of moonlight-like miscellaneous berries on the side. I poured a small glass of red wine as an accompaniment, which is very stylish in a high-end restaurant.

How could these poor students of third-rate schools have eaten French food! However, the style of this one is very similar......

The teacher took a small bite cautiously and was speechless.

After eating so many steaks, they are all salty, but this table is sweet.

And this steak is served with mixed berry jam, which is sweet but not greasy, slightly sour, and very appetizing.

She gulped it down, and after a while, she finished the veal steak and drank a sip of red wine, which was slightly smoked, and it felt very wonderful.

"Actually, I don't like sweet berry jam, but the taste makes me want to stop. Strict adherence to traditional standards, with the icing on the cake of innovation, is the spirit of French cuisine. Every French restaurant, even if the menu is the same, is actually different in terms of creativity. And, your trick ...... and taste, a little familiar...... You don't look like someone who has just learned French cuisine. ＂

The teacher said to Qiu Wensheng.

"Actually, I've already taken the Blue Ribbon test, and the number is AF. Wen Sheng's words shocked the audience.

The teacher listened to the blue ribbon number, which was very familiar. This number can be traced back to at least three generations.

"You know Farlock. Bagus? The teacher asked.

"This is my cook. I learned from him for my Cordon Bleu. Wen Sheng said.

The teacher was a little overjoyed, she never expected that more than ten years ago, an extremely beautiful apprentice, would leave France in anger because he couldn't bear the high-pressure working environment of the restaurant. She thought that he had given up cooking, but it turned out that he had not, and he had trained such a good apprentice.

"So far, this table has been the best of the day, whether it's the soup or the steak. The teacher affirmed.

"Of course, Qiu Wensheng is the light of our Chen Nanfang! Whether it's music, cooking, dancing, etiquette, whatever he wants to touch, he will do his best, and he will reach the peak. Zhou Zixin said.

"Excellent! Very good! ＂

"Wen Sheng is really the best! Xue Rou clapped her hands and said happily.

Qiu Wensheng greeted the praise of his teachers and classmates, glared at Chen Dongsheng, extremely provocative, as if to say: "Chen Dongsheng, you only have a family background, you are better than me, and you rob me of a woman?" Do you have what it takes? Give you a chance, you're useless! ＂

Chen Dongsheng looked at Xue Rou and Wen Sheng's expressions of mutual admiration, and his heart was sour.

"Teacher, you're saying this too soon! ＂

Suddenly, a cold voice pierced everyone's admiration and worship for Wen Sheng at this moment.

The man spoke, the man who had defeated Qiu Wensheng, and spoke: "You haven't tasted our dishes yet!" ＂

"I didn't expect that the person who could stop the championship in the end would have to be you, Huo Jianting! Qiu Wensheng said coldly.

"I'm going to beat you like I did in the student council election! ＂

Huo Jianting said that he asked Qi Manguli to bring out the soup first.

"It's not just an ordinary puff pastry soup, what's so special? Wen Sheng said.

The teacher only tasted one bite, and suddenly exclaimed: "This taste, this puff pastry, how can it have a salty and salty taste...... And it's too fragrant! ”

"We use goose egg milk to sweep the surface of the puff pastry, and we mix the salted duck egg yolk into the dough of the puff pastry. Huo Jianting said coldly.

"The fragrance of duck eggs is three times that of eggs, and the fragrance of goose eggs is three times that of duck eggs, so this puff pastry is nine times more fragrant than that of Khu Wensheng, and the taste of salted egg yolk, which is simply wonderful! ＂

"Teacher, please taste the soup carefully. ＂

So the teacher took another sip of soup.

Suddenly, there was a strong, spicy yet fresh impact.

"There were three kinds of onions in it. The teacher said, "It's wonderful to have fried onions first, and then add fresh onions and fried onions before putting them in the box!" In addition, this soup has a very rich and creamy flavor. ＂

"It's the top yak cheese from Xinqiang, a hometown specialty of Qimangul. Huo Jianting said.

At this time, the classmate was very dissatisfied with the ingredients he brought for himself. But...... Qiu Wensheng, Shen Yuehong, and Chen Dongsheng were silent. Because they also brought in other ingredients.

"It's a culture shock from East and West! The teacher sighed.

Then, Qimanguli imitated Shen Yuehong and used the presentation of kaiseki cuisine to make the kebabs that originally looked like a stall high-end.

The beef skewers are mixed with foie gras, and because they are thinly sliced, they are cooked as long as they are grilled slightly on the pebbles.

As soon as the new and strong flavor of the grilled sauce touches the pebbles, it exudes the aroma of mutual assistance with the beef, and does not rob each other's style. Instead, it sublimates both.

Mellow-in-your-mouth tallow and foie gras, with spices, create a beautiful symphony in your mouth.

"Teacher, please have some beer. Ziman said, and served the teacher another glass of cold draft beer.

"It's this way of eating stalls again!? The teacher frowned, but he still couldn't resist Qi Man's enthusiasm and tried.

She took a sip of beer and a sip of meat, and ate it very happily.

"The teacher is not done yet! Huo Jianting said: "Eating meat without garlic is half the fun." ＂

He also demonstrated to the teacher how to eat a mouthful of garlic and a string of meat in the Northeast.

The teacher resisted at first, but in the end he became addicted to it and couldn't extricate himself.

Refreshing! It's so cool!

She also cooked more than ten strings in one go!

"I didn't expect that the food at the stall could be so delicious! She sighed.

However, after she ate it, she had an indescribable regret that rose from the bottom of her heart......