Send away the river and the sea.

Jiang Ping'an took one male and two females from the space, and put three small chickens in the ear room pigsty.

I got some grass for them to eat, and where there was room for grass, they knew that it was their nest and would not run around.

After settling in, Jiang Ping'an returned to the room, shook his figure, and entered the space with the sunspot.

If you have nothing to do, you can make more delicious food today, and then put it in the storage space and access it at any time.

In the future, in my own kitchen, I will cook a meal of mush every day as a cover at most.

In his previous life, Jiang Ping'an was a glutton, he had eaten many dishes from all over the world, and he could cook many dishes, and his cooking skills were very good.

Make a fire to boil water, first steam steamed buns.

There is space time acceleration, which can greatly shorten the fermentation time.

The steamed bread made after a long time of fermentation in the space is big and white, soft and delicious, mellow and unpretentious.

It tastes soft and delicious and very porcelain, and the taste is completely different from that of baked powder steamed buns.

Compared with ordinary steamed buns, old steamed buns are more chewy and chewy.

Depending on the fermentation medium, it has a special aroma when chewed.

The steamed bread made with baking powder will have more pores, more fluffy and elastic.

The organizational structure of the old steamed bun is denser and neater, and can be uncovered in whole layers or strips.

The steamed buns just out of the pot are steaming, the wheat is fragrant, the texture is delicate, mellow and delicious.

Jiang Ping'an ate while cooking, his face full of happiness: "Finally eat steamed buns, it's not easy!" ”

The flour was enough, and Jiang Ping'an made 500 steamed buns, each of which weighed about two taels.

Five hundred seems like a lot, but Jiang Ping'an can eat more than a dozen in one meal, and five hundred can't last long.

The steamer at home is not big, all 500 steamed buns are out of the pot, and it is already dark outside.

Then he began to steam steamed buns, Jiang Ping'an liked to eat steamed buns, and made 500 cabbage fillings and fresh meat fillings.

After all the buns came out of the pot, then steamed the wowotou, this didn't need to be steamed too much, Jiang Ping'an only made a hundred.

Originally, I wanted to make some dumplings and wontons for preparation, but I didn't have enough time, so I will take time to make them slowly later.

Then I started to cook the meat and eat it, because many seasonings were lacking, so I only made simple ones.

I thought about it.

Jiang Ping'an stir-fried a pot of back pot meat, shredded pork with green peppers, nine turns of large intestines, fried pork with green onions, stir-fried kidney flowers and garlic pork ribs.

A large pot of pork stewed vermicelli, radish pork soup and potato stewed pork ribs were stewed respectively.

In the storage space, transparent bubbles appear.

Separate various dishes into categories, wrap them in soup and water, and store them for easy access.

In the end, Jiang Ping'an made a few more vegetables.

For example, shredded potatoes, scrambled eggs with tomatoes, cold cucumbers, crispy fried shredded pumpkin, stir-fried cowpeas, scrambled eggs with leeks, stir-fried green beans and fried vermicelli with Chinese cabbage.

The wood-fried dishes are really fragrant, Jiang Ping'an eats them while cooking, and the sunspots are also stained.

After frying the last pot of vegetables and transferring them to the storage space, Jiang Ping'an and Heizi both had round stomachs and didn't want to move.

"Whew......" Kuroko ate too much, lying on his stomach in front of Jiang Ping'an's feet and humming, fidgeting.

"Haha, you dog, tell you not to be greedy, you don't believe it, now you know what's wrong, right?" Jiang Ping'an laughed.

Kuroko wagged his tail lazily, his eyes aggrieved.

When he was in a hurry, he chased his tail and spun in place, but he couldn't chase his tail.

Jiang Ping'an smiled, and after resting for a while, the water in the pot boiled.

So I took a comfortable shower, changed my clothes, and got rid of the smell of oil smoke all over my body.

……

Following.

The sky was bright, and Jiang Ping'an got up.

When I opened the door, I saw a thick layer of snow, and the world became an ink painting.

After washing his face and brushing his teeth, eating more than a dozen fresh meat buns and drinking a big bowl of bone broth, Jiang Ping'an felt comfortable all over.

After eating and drinking, sitting and resting for a while, and smoking a cigarette, Jiang Ping'an got up to clean up and went out with the sunspot.

Out of the village and on the main road, Jiang Ping'an put down the sunspot and let it follow.

The world was bleak, the road was covered with thick snow, and Jiang Ping'an walked forward with one foot deep and one shallow foot.

The breath that came out of his mouth instantly turned into a white mist.

Kuroko fluttered on the snow, having a lot of fun, and soon his body exuded a white gas visible to the naked eye.

When passing by the back person's place, Jiang Ping'an took a bottle of loose wine and an economic brand cigarette from the space.

Today, I went to find Chen Zezhong, the captain of the production brigade of Shangshui Village, in private, and begged someone to do something, so he couldn't come to the door empty-handed.

I can't get anything too good this year, a bottle of loose wine and a cigarette are just right.

After walking for thirty or forty minutes, Jiang Ping'an came to the first production team of Shuicun.

On a snowy day, like the 10th production team, the people of the 1st production team are also nested at home, and there are few people outside.

Jiang Ping'an went straight to the door of Chen Zezhong's house in the east of the village.

His house is a row of five mud brick and blue tile houses, surrounded by mud brick thatched courtyard walls in front of the house, which looks simple and natural.

The wooden door of the courtyard wall was wide open, Jiang Ping'an stood by the door, stretched out his head to look inside, and asked loudly, "Is Uncle Chen at home?" ”

As soon as the words fell, a handsome woman in her twenties dressed in a black cotton jacket came out of the kitchen.

The man came to the eaves, looked at the door, looked at Jiang Ping'an a few times, and suddenly said in surprise: "Are you Jiang Ping'an?" ”

"Hey, not really! Old classmate, long time no see, don't come unharmed? Jiang Ping'an smiled.

This woman's name is Chen Xiuzhen, with a melon seed face, delicate facial features, slender figure, and elegant temperament.

In the same year as Jiang Ping'an, the two were classmates in elementary school and junior high school.

However, after Chen Xiuzhen graduated from junior high school, she went to the city to study in high school.

Later, he stayed in the city to participate in the work, and there were few people who came back over the years, and the original owner never saw it.

The eighteenth change of the female university, if she didn't come to Chen Zezhong's house today.

Even if Jiang Ping'an had the memory of the original owner, he couldn't recognize Chen Xiuzhen.

"I almost didn't recognize it!" Chen Xiuzhen covered her mouth and smiled, hurriedly stepped forward to greet her, and said enthusiastically:

"Don't stand at the door, sit in the house and drink hot tea to warm up."

"Huh? Did you have that puppy at your feet? Chubby Dudu is so cute! ”

As he spoke, one person came out of the hall and one person from the kitchen.

What came out of the hall was Chen Xiuzhen's father, Chen Zezhong, the captain of the production brigade of Sheung Shui Village.

What came out of the kitchen was Chen Xiuzhen's mother, Jiang Xiaofang.

Chen Zezhong is in his fifties, wearing a military coat, his hair is half white, his facial features are upright, his temperament is majestic, and his eyes are bright.

He's been on the battlefield.

Although he did not go to the front line to kill the enemy, and only helped transport supplies in the rear, he also experienced the baptism of war.

In these years, cadres who have been on the battlefield abound, and their work styles are relatively tough.

Chen Zezhong has no sons, only five daughters, all of whom are married, and Chen Xiuzhen is the fourth daughter.

Seeing that it was Jiang Ping'an who came to the door, Chen Zezhong's serious face showed a gentle smile:

"Peace is coming? Come and sit down. ”

Jiang Xiaofang also stepped forward and said with a kind face:

"I heard that there is a handsome descendant named Jiang Ping'an in the tenth team, and when I see it today, the rumors are true!"

"Aunt Jiang praised me, the villagers love me, only say that I am good, not that I am bad." Jiang Ping'an said with a smile.

"Actually, I still have a lot of shortcomings, and I need someone to guide and work hard to correct them, no, I asked Uncle Chen for advice."

said, and handed over the cigarettes and alcohol: "It's nothing good, but it's also my heart, Uncle Chen and Aunt Jiang, don't dislike it." ”

"Hey, come on, what to bring? Don't be so polite in the future. Jiang Xiaofang took the things over and said happily.

"Ping'an will sit in the house with your Uncle Chen first, stay for dinner at noon, and don't be in a hurry to leave!"

Chen Xiuzhen picked up the sunspot, and she was not afraid of getting dirty, and said with a smile:

"This puppy is cute, I'll play for a while, you go talk to your dad first!"

Jiang Ping'an nodded with a smile, smiled at Chen Xiuzhen again, and then followed Chen Zezhong to the living room.