At this time, Liu Haojia's brothers took a step back, highlighting Zhang Shunping's existence. Zhang Shunping smiled and wanted everyone to bow their hands, then took a thin hemp rope from a guy and pulled it gently, and a piece of red cloth fell on the plaque, revealing the ebony plaque behind! The plaque reads three big words: Shiwei Zhai!

These three words are written vigorously and powerfully, and Zhang Shunping spent a lot of money to ask a famous artist to write them!

As soon as the red cloth on the plaque fell, the guy next to him lit a firecracker! The sound of "crackling" suddenly sounded on the long street, and everyone on the whole street knew that this restaurant was officially opened!

As soon as the firecrackers ended, Zhang Shunping led the guests into the restaurant. The first floor of the restaurant is generally open to individual customers, so there are as many tables as possible. But Shiwei Zhai is simply preparing to take the boutique route, so even the position of individual customers on the first floor is relatively loose!

And the most amazing thing is that each table is divided by a low wall of different heights, and there are pots of plants of different sizes on the low wall, dividing each table into a separate space! The height of the green plants is not high, just a little higher than the human eye, and it is absolutely guaranteed that you can't see the adjacent table! And with the block of plants, even the voices of the adjacent table can be blocked a lot!

Seeing this scene, these guests were amazed one by one and praised Zhang Shunping for his good intentions! Someone said: "With these flowers and trees, these scattered tables have become the appearance of a private room, which makes people feel a lot more comfortable, good thoughts!" ”

"Indeed it is! And you don't find it, these green plants are just high enough to block everyone's view and not see the next table! ”

"Many of these flowers and plants are evergreen plants in the south, and the north is afraid that it is not easy to feed, and I am afraid that it will cost a lot of money to maintain!"

"It's not particularly difficult, as long as you put a few more carbon pots in winter, it doesn't cost a few dollars, but the effect is very good!"

When they went around the first floor and went up the stairs to the second floor, they found that the empty space in the middle of the second floor made a small stage, and the surrounding private rooms were surrounded by a large semicircle. What's even more surprising is that the door of all the private rooms is a whole wall!

The entire wall is made up of sixteen planks, with folds in the middle and grooved slides at the top and bottom. If all the planks are pulled apart, a wall will be formed, and the room will be enclosed into a private room! But if you push the planks away, they fold up, and the whole wall opens up to reveal the dining table inside. This allows those sitting inside to see the performance of the people on stage!

This discovery made everyone praise Zhang Shunping again! Zhang Shunping accepted it proudly, but resolutely did not say that these ideas were made by others!

When all the guests wanted to walk to the third floor, they were stopped by Zhang Shunping and said: "Everyone, there is nothing to see on the third floor, all of them are separate private rooms, but the area is a little larger!" And now there are nobles on the third floor, so it's not good to go up and disturb! When you have time in the future, Zhang will definitely invite everyone to go up and sit down! ”

These guests are all businessmen, so they naturally know that they can't afford to mess with those nobles, so they make a haha, follow Zhang Shunping to sit on the second floor, wait for the food, and taste what are the means of this food and food?

Just as they were seated, Father Liu's table on the third floor had already begun to serve! The first ones to come up were cold spells and cold dishes. Liu Haojia really doesn't have any innovative ways to these things, because many recipes for lo-mei have been handed down from the Ming and Qing dynasties, and they have not improved much when they are passed down to modern times.

In addition, Liu Haojia is not a chef himself. So he couldn't make much improvement, all he could do was collect as many spices as he could in the market and give them to the chefs. So these cold dishes didn't surprise them too much after tasting them, and only a few dishes were eye-catching!

You know, Father Liu bragged fiercely at the beginning, so everyone was a little disappointed after tasting the cold dishes! But fortunately, everyone is noble, and they still have to talk about face, so they won't laugh at Father Liu directly at this time.

But Father Liu also guessed something when he saw the expressions on everyone's faces, so he immediately said: "Our family's skills are not in cold dishes, but in hot dishes!" After a while, the hot food will come up and you will know the high and low! ”

As I spoke, the first course had already come up, and it was a spicy tofu! As soon as they saw the color of the dish, everyone was curious! When the chopsticks went down, everyone shouted "Enjoyable!" ”

"It's too spicy, I can't stand it!"

"Get me water!"

"This dish is delicious!"

Father Liu also laughed secretly in his heart when he saw the appearance of everyone! But he knew in his heart that he was also virtuous when he first ate this dish! God knows where Liu Haojia found this kind of ghost thing, it tastes very good, but it is too spicy, and it burns his tongue a little!

In fact, with the advent of the Age of Discovery, many alien species have taken root in China and have begun to gradually localize. This chili pepper is one of them!

According to a book of the Ming Dynasty, "Records of Flowers and Plants", chili peppers were already localized in the middle of the Ming Dynasty, but at that time his name was pepper and it was planted as an ornamental plant. As a result, these chili peppers were collected by Liu Haojia and made into seasonings!

Moreover, at this time, China's eight major cuisines had not yet been formed, so many dishes had not yet fully appeared in this world. Liu Haojia could only describe the appearance and general method of these dishes to these chefs, as well as the raw materials and ingredients, and let these chefs explore it themselves.

With so many hints, these chefs quickly copied a lot of these futuristic dishes, and they did it perfectly! This is also his confidence to open this restaurant!

As the dishes were served, these nobles finally knew that today's meal was different! This writer writes that the nobles live a life of fine clothes and jade food in the Beijing Division, and they can pat their chests and say that there are few things in the world that they have not eaten! But most of today's dishes they really haven't eaten yet!

It's just that the dishes are fresh, and you can still study them after studying them slowly. But what is not easy to learn is that this whole table of dishes highlights three characteristics! The first is salty and fragrant, which is one of the main traditions of northern cuisine, especially suitable for the taste of northerners!

The second one is spicy! In the past, people generally used dogwood as a seasoning for spicy food. But the spicy taste made by dogwood is more like the spicy of horseradish! And there is also a faint astringency! So after chili peppers were officially listed as condiments, they were completely eliminated!