After that, he beckoned to the distance, and the guards pushed the wooden cart into the hall, and before he entered the banquet, Yue Guanchao had already heard the black cloth covered by the wooden cart moving frequently, and it was sensational and dry, as if it was a living thing covered in the wooden cart.

In the middle of the wooden cart walking banquet, the black cloth was lifted from the east of the horse, and the living creatures inside were not covered by the black cloth, and all of them were seen in an instant.

This is an ape bound by a wooden cart, as if he was sitting in a wooden cart and put on shackles, leaving only the head and neck, it seems that the hair on the head has been shaved, the hairless smooth skin is red and white, with big round eyes, it really looks like a newborn baby.

"What do you mean?"

Wu Mifeng didn't know what kind of medicine was sold in the gourd of Pregnant Dongjin, his eyes were full of vigilance, and he only felt that there seemed to be something wrong with Pregnant Dongjin, but he didn't know what was going on.

"Shh

When the monkey was drowsy, he immediately picked up the white ink and drew a circle on its heavenly spirit cover, and later, the chisel and hammer, like a chisel and a carving tool, began to hit the ape's brain with a hammer and chisel.

The chisel was extremely sharp, and soon the monkey's braincase was completely chiseled, and the monkey was lifted open like a coconut shell.

Afterwards, Wu Wei handed over a scoop of hot oil, and he skillfully covered the back of his head with chopped green onions, shredded ginger, chili peppers, and peppercorns, and after the back of his head was covered, he picked up the hot oil and poured it on the back of his head.

Although the things on the monkey's head are numb and boiling, it may not be able to resist the pain of pouring hot oil, and the moment it is poured on the hot oil, the monkey screams, the pain is almost heartbreaking, and even, faintly wants to rush out of the wooden cart posture, the hands and feet in the wooden cart fence are constantly scratching, and it seems painful.

As if enjoying the ape's painful sound, she picked up the spoon with her backhand, cleaned up the ingredients on it, and scooped the back of her head into a white porcelain plate, like hard-boiled eggs, filling half of the plate.

At the end of the digging, the monkey was tormented by pain and anger to the point of dying, and there was no strength to move again, or there was no point in moving again, and he would soon die without a brain.

Pregnant Dongjin picked up a clean white handkerchief to wipe the dirty blood on his hands, picked up the plate and walked around the guests in the banquet, and every time he walked in front of a person, he would take out a white porcelain plate and hand it over.

The raw monkey brain was full of blood, even if the smell was pressed with large ingredients, he could feel the unpleasant smell of blood, everyone frowned, Song Siyuan almost vomited, and was quickly pinned to the side by his face.

"Can you eat this thing?"

Song Siyuan looked at Yue Guanchao, the back of the red, tender and white head looked like a tofu brain stained with jam, which looked extremely terrifying.

Ren Peacock no longer had the heart to eat, put down his chopsticks and explained: "Raw monkey brain is a famous dish, mainly spread in the Lingnan and Guangxi regions......"

The Liangguang region is located in the tropics, mountainous and forested, in ancient times, it has always belonged to the filthy land full of miasma, the wild monkeys in the mountains and forests are flooded with many disasters, the people reclaim the fields in the mountains and fields, occupy the mountains as a garden, and deal with all kinds of monkeys, these monkeys are cunning and sensitive by nature, and if they are offended, they often have to do some dark things in the dark, so that people are frightened, day and night.

Later, the people also knew that these monkeys were afraid of blood and the corpses of the same kind, and they knew how to deal with them, the so-called killing chickens and monkeys, that is, taking chickens and killing them in front of the monkeys, when the chicken blood gushed out, the wild monkeys also dispersed, and in the next six months, the wild monkeys did not dare to set foot here.

If a monkey comes, catch a wild monkey and cut off its head, tie it to a stick and stand in the field, and no monkey will come back for years to do so.

Ordinary farmers farm and plant fruit forests, in order to support their families, they can only be enemies of monkeys, whether it is killing chickens and monkeys or killing monkeys to sacrifice fields, it is just for the family's hard work to be saved, so that the harvest will not be lost.

For the sake of harvesting the family, this kind of thing is not harmful to nature, and what can really be regarded as killing and creating evil is the landlord and gentry of Liangguang.

These people have 10,000 acres of fields, thousands of slaves, what kind of delicacies have been eaten, for them to eat a fresh than to eat a good taste is more important, game is their good bite, in the two Guangzhou game, the top and freshest is honey, live donkey feast, and raw monkey brain.

Its ingredients are not precious and rare, and the ingredients are not novel and rich, just because of a fresh word to come out on top.

Let's start with honey.

The so-called honey chirp is a mouse cub that has just landed, and these cubs are not fed with any cereals after being born by the mother mouse, but only raised with beeswax and honey to ensure that the flesh and intestines are clean enough and not contaminated with a trace of dirt.

When you want to eat, stick these mouse cubs with sauce and put them on the plate, at this time the mouse cubs are still alive, trembling like a small animal in the white porcelain plate, when the guests eat, the chopsticks pick up the mouse cubs and squeak, dip the sauce and squeak, send it into the mouth to chew and squeak again, and after three sounds, it basically turns into a delicacy in the mouth, swallow the stomach. m.

This dish requires the utmost curiosity and courage about the ingredients, otherwise the pink and slimy shape of the rat cub alone will scare the diners into spitting.

Let's talk about the live donkey feast.

As the old saying goes, dragon meat in the sky and donkey meat on the ground can be regarded as the highest praise for donkey meat.

Pork is fatty, cattle and sheep are fishy, rabbit fat is less meat and easy to age, so that if the deer roe deer is wild, it is mixed with the smell of earth, no condiments are difficult to swallow, only donkey meat has no peculiar smell, the meat quality is good, the fat and thin are reasonable, the nutrition is also good, and it is the best grade in meat.

To say that the fried donkey is not new, the truth is that the fresh way to eat it is a live donkey feast.

This kind of banquet, the diners only have seasonings and condiments in front of them, and when they want to eat, the chef will pull out a donkey carved from wood, and the surface is divided into blocks to indicate that the fat and greasy, the tendons are crisp, and the diners like which part, they will let the chef write down.

After the parts to be eaten by the diners are recorded, a live donkey of the same size in the back kitchen will be brought in, and the meat of the donkey will be scalded with hot soup and oil according to the parts that the diners want to eat, and the donkey meat will be cut alive.

In this process, the screams of the live donkey and the painful and distorted faces are fully visible, and the diners eat the cooked donkey meat, listen to the screams of the live donkey, which is strange and interesting, and wait until the meat on the live donkey is clean, and the donkey will die completely.

After that, there is the raw rolling monkey brain they saw.

No matter what kind of novel food it is, the ingredients and methods are not up to date, and only curiosity and freshness can be left for diners to flock to it.

Some people died, but not completely......