After such a series of death games, only Park Yongsheng was left present.

Fierce and intense, excited in the heart, 5 billion red boards, and the day of eating and drinking is coming.

With the ticket, it's all worth it.

"Lucky guy, the funds have arrived, enjoy! Hahaha...... "The masked man retreated."

And Park Yongsheng had a pain in the back of his head, and he was knocked unconscious again.

When I woke up, I was very happy when I looked at the information on my mobile phone.

Looking up, this is a large villa, with an elegant layout, and at first glance it is a place where rich people live.

I've been in the adventure world for a long time, and I'm really hungry.

When I opened the refrigerator, there wasn't even a fly in it.

It seems that I have to buy something to eat, otherwise when will the five billion dollars spent will be spent.

Opening the door, Park Yongsheng was stunned.

This is actually in the desert, but what kind of desert is this?

When you turn on your phone, you can't even search for the location, so you can't order takeout, and there is no treasure mountain, and there is no way to use it.

It's good that there is water and containers in the house.

Fill the container with water and head out of the desert.

But the sudden sandstorm made Park Yongsheng stranded his plan.

This sandstorm can last for days.

Water can't be eaten, and Park Yongsheng is hungry.

When you are hungry, you become a starving ghost.

Bai Ze sighed, the people of the world are bustling for profit, all for profit, and it is not enough to say it carefully!

Bai Wuchang took Park Yongsheng away, while Hei Wuchang sat on a chair and continued to drink a little wine.

As soon as Park Yongsheng left, Bai Ze heard the sound of a hundred birds contending.

The voice came from far and near, and it turned out to be an old man in a robe humming in.

The old man took his seat, pointed to the signboard, and ordered a knife to cut noodles.

Knife-cut noodles, also known as "horse noodles", is a characteristic traditional noodle dish in Shanxi Province and one of the "Top Ten Noodles in China".

Knife-cut noodles are popular in Hedong Province and its surrounding areas, and it is rumored that it was founded by the Tang Dynasty's horse Chai Shao, and various flavors of noodles and spices are eaten, and the most famous is Datong knife-cut noodles in Hedong.

Hedong knife cutting surface is thick and thin, similar to willow leaves; The entrance is slippery on the outside and on the inside, soft but not sticky, and the more you chew, the more fragrant it is. It is known as one of the five major noodle dishes in China together with the fried noodles in Beijing, the braised noodles in Henan, the hot dry noodles in Hubei Province, and the dandan noodles in Xichuan, which enjoys a high reputation and is one of the most representative business cards of Hedong cuisine.

Knife-cut noodles are the most famous and influential noodles in Hedong, and they are well-known at home and abroad because of their unique flavor.

Knife-cut noodles are all named after knife cutting, and are known as "flying knife noodles" because of their skill and cutting skills, and the noodles cut by skillful chefs are "one falls into the soup pot, one floats in the air, one just comes out of the knife, and the fish jumps".

The knife cutting surface is thick and thin, the edges and corners are distinct, the shape is like a willow leaf, the entrance is slippery and the inner rib is smooth, soft but not sticky, the more you chew, the more fragrant it is, it is eaten with slurry juice and dipped in aged vinegar, which is very flavorful and popular with consumers. It is one of the five famous noodle dishes in China, and it is widely popular in the north.

The technical requirements for knife cutting face and dough are stricter, the ratio of water and noodles is required to be accurate, generally one pound of noodles and three taels of water, beaten into a spike, and then kneaded into a dough, and then covered with a damp cloth, and then kneaded after half an hour, until kneaded evenly, kneaded soft, kneaded light.

If the kneading effort is not enough, it is easy to stick to the knife and break the strip when cutting, and most of the noodles that are cut all over the country adopt the noodle making process of the king of strong noodles.

In addition, the mystery of knife cutting noodles lies in knife skills. Knives, generally do not use kitchen knives, and are sharpened from a special curved shape. When operating, the left hand holds the kneaded dough, the right hand holds the knife, the wrist should be smart, the output should be flat, the force should be even, against the soup pot, click, click, click, a knife to catch a knife, cut out of the dough leaves, one leaf after another.

Just like a meteor catching the moon, drawing an arc-shaped white line in the air, the noodle leaves fall into the soup pot, the soup rolls over the noodles, and it is like a whitebait playing in the water, it is very good-looking, the clever chef can cut about 200 knives per minute, and the length of each noodle leaf is exactly six inches.

It is said that after the Mongol Tatars occupied the Central Plains, they established the Yuan Dynasty.

The Mongol chieftain, fearing that the people would revolt and rebel, went door to door confiscated the metal utensils and set up a rule that every ten families should share a kitchen knife.

It was used for changing the vegetables, and then handed them back to the Tatars.

At noon, after an old man's wife mixed the noodles into a group, the old man went to the Tatars to get a kitchen knife, but unfortunately someone else took the first step, and the old man had no choice but to go home and wait.

Unexpectedly, the old man just walked out of the door, but he tripped over something, the old man looked down, but he didn't expect it to be a thin iron sheet, and picked it up and put it in his arms. When I got home, the water in the pot was boiling, and the whole family was waiting for dinner, but there was no knife, so the old man was in a hurry.

Suddenly, his eyes lit up, and he remembered the thin iron sheet in his arms, so he hurriedly took it out and said, "How about cutting noodles with this thing!"

My wife glanced at the tin sheet and muttered, "This thing is too soft, how can you cut the noodles." ”

The old man was also a little angry: "If you don't move, you will cut it." ”

Then, a piece of kneaded dough was placed on a wooden board, the left hand picked up the board, the right hand held the thin iron sheet picked up by the old man, stood by the boiling water pot, and "chopped" the noodles towards the pot.

Piece by piece of dough flew into the water pot, when the time came, put it into the bowl, pour the prepared braised end for the old man to taste, the old man did not forget to praise while eating: "It's beautiful, it's beautiful, I don't want to line up to get the Tatar to take the knife, this thin iron piece is very good to cut the noodles." ”

Since then, the story of "cutting noodles" has been passed on one by one, and it didn't take long for the people of the land of Sanjin to know about cutting noodles, and they were favored by the people.

In the Ming Dynasty, "chopping noodles" was renamed again, called "holding palm noodles", not only every household will do it, but also spread to the restaurants and taverns in the streets and alleys to be operated and sold, slowly evolved, processed, and finally there is this unique knife-cut noodle production method, in terms of taste, the noodles are flexible and chewy.

As for the side dishes, you can make different flavors of marinade according to personal preferences, and in terms of method, the knife-cut noodles can not only be fried, but also served cold, plus some refrigerated cucumber shreds, which has a unique flavor.

However, the best way to eat is to pour marinade on the noodles and add some Shanxi old vinegar, well! That's what it smells like.

During the Kangxi period of the Qing Dynasty, Shanxi knife noodles evolved into a lot of small branches, among which the small branch of "Jin Xiaoer knife noodles" was very lucky, and the famous honest officials Yu Cheng Chan met and became acquainted, and the production method and formula of "Jin Xiaoer knife noodles" were integrated with the culture at that time.

Not only has it successfully entered the private cuisine of the government, and has continuously developed a high level of culture with it, but it has also become an intangible cultural relic.

When the old man told this story, it was vivid.

Not only that, but he also pointed to the sign and told another story.

It is rumored that before Li Lao Er ascended the throne, he was once in difficulty and fled, and unfortunately contracted a cold disease on the way, but fortunately was taken in by a peasant.

The farmer was honest and simple, slaughtered the domestic elk for stew, and was worried that there were pursuers outside, so he pulled the reconciled noodles into the pot. After Li Lao Er ate it, the cold disease was miraculously cured.

After ascending the throne, Li Lao Er may be grateful or may have been thinking about the bowl of braised noodles, so he sent someone to visit the farmer and let the imperial chef learn the arts, so the Tang Palace imperial meal had more "unicorn noodles".

Later, because the elk was too rare, it was replaced by goats, so it evolved into today's stewed noodles.

Another theory is that during the Guangxu period, Changge chef Guo Zixing opened a noodle restaurant in Beijing, and was later hired by Yang Hanlin, a fellow villager who was an official in Beijing, to be a chef in the house.

After the Xinhai Revolution, the two returned to their hometowns. In the autumn, Guo Zixing tried to use big bones, minced meat and add some more flavorful Chinese medicinal materials to stew and give Yang Hanlin to eat, Yang Hanlin praised it after eating, and since then stewed noodles have become the daily diet of the Yang family.

Yang Hanlin gave Guo Zixing some silver taels before he died, and told him to open another noodle shop and pass on this noodle shop. Later, Guo Zixing defected to distant relatives in Henan due to the war, and the stewed noodles were transmitted to Zhengzhou by Guo Zixing at this time.

As soon as the old man spoke, the knife-cut noodles were already on the table.

The old man ate the knife-cut noodles and praised the bowl of noodles.

Then he spoke.