#沈青黎, Gu Yuyan, who is the originator of tea art? #

#沈青黎人畜无害, Gu Yuyan is-for-tat, why? #

#娱乐圈新人盘点, Shen Qingli ranked first, and Gu Yuyan was unconvinced! #

Announcements like this are overwhelming, most netizens laughed it off, and some of them started to stand in line, and the tearing war was about to break out.

But no matter what you say, the program team has earned it. A large wave of traffic poured into the live broadcast room, and was fanned by Shen Qingli or other guests.

"Qingli, the number of people in our live broadcast room has exceeded 100,000!" Xiaowei was pleasantly surprised.

Shen Qingli nodded, and went to the shrimp line seriously, not caring much.

Who would have thought that the little girl who was lazy just now to team up with the children would become a little expert in work in a blink of an eye.

There are a lot of supplies in the kitchen, but not all of them are suitable for children.

As soon as Shen Qingli arrived here, he screened it. Put aside what you can eat, and put what you can't eat on the other. Thinking about the age of the children, she decided to make two kinds of lunches.

A kind of shrimp custard for Ranran, Dudu, and Chenchen to eat. A kind of rice tomato fish, given to the small steel hammer and sprouts.

As for An An, if she is too young, she should drink milk. It's not that hard to think about it.

Shen Qingli first simmered the rice in a rice cooker, and then peeled the shrimp. There is also cod, which is thawed in advance.

The ingredients provided by the program team were very fresh, and it didn't take long for them to peel a plate. Far more than the children can eat.

Xiaowei asked: "Qingli, what are you peeling so many shrimp for, they can't eat them!" ”

Shen Qingli smiled slightly: "They can't eat me, they can't be busy, and they're still hungry!" ”

After speaking, Mimi asked Xiaowei: "Tell me, is Director Yao not going to provide us with food?" ”

Xiaowei smiled awkwardly and didn't answer.

Shen Qingli raised his eyebrows, very confident: "I knew that he was fine!" ”

Then he stopped talking, washed a few eggs, beat them into a bowl and stirred, put a little salt, and then put the shrimp and stir well. Then steam on the heat for 10 minutes.

Taking advantage of this gap, Shen Qingli washed a few tomatoes, blanched them and cut them into pieces, and stewed them with cod.

For nutritional balance, after the egg custard is steamed, a plate of celery and shrimp and a plate of garlic broccoli are stir-fried.

"Babies, it's time to eat!" Shen Qingli brought the cold custard to the living room, and the three children had a bowl for each of them, and they were all about to cry with the steel and buds.

Shen Qingli pinched the little faces of the two of them, and said with a smile: "Sister prepared tomato fish, do you eat egg custard or tomato fish?" ”

Not surprisingly, the two said in unison: "Tomato fish!" ”

Shen Qingli nodded: "Little babies, wait a while, the tomato fish will arrive soon!" ”

After saying that, he went back to the kitchen, took a plate and filled a spoonful of rice, and poured a spoonful of tomato fish on top. There was still space next to it, so Shen Qingli put some celery, shrimp and broccoli.

When the meal was served, not only the steel hammers and sprouts, but even the other guests were so fragrant that they let out a "wow".

But they were embarrassed to grab food from the children, so they just stared at Shen Qingli pitifully.

Shen Qingli pretended not to know, and ran back to the kitchen to serve himself food. One tablespoon of rice, plus two full spoonfuls of tomato fish. Take another plate and fill it with other vegetables.

When she came out, someone couldn't help it. Fei rushed to the kitchen and pulled all the leftover tomato fish from Shen Qingli into the bowl.

"Hahaha, I'm still smart, the last point!" Ji Renzhi was stunned, and he gained a bunch of white eyes.

Shen Qingli pursed his lips and smiled, only bowing his head to eat.

Ji Renzhi took a bite and gave a thumbs up: "I didn't expect my sister's cooking skills to be so good that she could open a restaurant!" ”

Shen Qingli rolled his eyes in the air: "It's still not possible to open a restaurant, at most it's a small stall!" ”

[Hahaha, Shen Qingli is this modest, or is he modest? 】

There was a swallowing sound at the scene, and Ai Jiang raised his hand and asked the director: "Director Yao, what kind of meal is it at noon, are you hungry!" ”

Director Yao smiled and didn't speak.

"Eh, what do you mean, this is no matter what the rice is?"

Director Yao nodded: "There are a lot of ingredients in the kitchen, you can do it yourself!" ”

Ai Jiang crossed his hands on his hips and said with a spilled face: "If I want to, I still need to ask you?" ”

Chi Xingyue said in disgust: "When can't you cook, are you still proud?" ”

Ignite the atmosphere and the audience burst into laughter.

It's ridiculous, and what we face is a real problem.

"So what to do, who knows how to cook?"

At this time, no one wants to admit that they are excellent cooks.

It's not that easy to cook for a dozen people. Just washing and chopping vegetables, it will take a while. What's more, there is also an energetic little guy by his side.

So, someone hit Shen Qingli with the idea.

"Teacher Shen"

Shen Qingli immediately raised his hand: "Stop, stop, people are still a baby!" ”

After speaking, he lowered his head and didn't care about the other party's expression.

[Yes, yes, that's how it should be, if you want to eat yourself, you're used to it! ] 】

[I can't say that, helping each other is a traditional virtue. Besides, this is a recorded show, and good cooking skills are also a big selling point. 】

[Hey, where did this come from? 】

Wen Tingfeng was choked and somewhat unhappy. The others happily watched the play before discussing the solution.

"Let's draw lots, it's the fairest lot!"

"I can do it, but I'm not good at cooking. If you don't dislike it, I can! ”

"That's good, Chi Xingyue, Chai Xinyu, Gu Yuyan stir-fry, and the others chop vegetables and side dishes."

"I don't think that's fair. Otherwise, let's take care of a stir-fry in one group and see which one makes the best at the end! ”

"Well, I think it's okay. Then let's make the simplest tomato scrambled eggs! ”

"Let's choose fried pork with bean sprouts!"

"Do you have crabs in the kitchen, our group wants to make steamed hairy crabs!"

"Let's make three fresh places!"

Director Yao said in the air: "It seems that the guests are deeply hidden!" ”

It's embarrassing for everyone.

But the audience in the live broadcast room was not happy.

[Haha, like me working part-time, I'm afraid that no one will find my talent, and I'm afraid that someone will find my talent! ] 】

[The so-called doing more is more wrong, not doing it well, but it is beautiful in the chest, and I can't help but sigh. Let's take it off! 】

[No prize quiz, no prize quiz! ] Which group of guests do you think is the best cook? 】

[Needless to say, it must be all good! I know the rules of internal entertainment! 】

Xiao Wei listened to them discuss the food, and they all regretted it a little.

Lowered his voice and asked Shen Qingli: "Do you regret it?" If you hadn't joined the baby group, you would have been able to eat so many kinds of meals! ”

Shen Qingli smiled and pointed at his Mai: "Forgot? Millions of radios! ”

Xiaowei's face turned red, and she wanted to explain something, but she didn't know how to speak.

Shen Qingli took over the conversation: "It's okay, my tomato fish is also delicious." The most important thing is that you can take a lunch break! ”

After that, I got up and went to the kitchen to clean up the dishes and chopsticks. Later, the guests will use it, and they can't let them clean up the battlefield for themselves.