The number of fish is limited, but there are more than 30 large and small.

Jiang Anrao's family of five is the main family, and Wang Yun is a guest, so they should not be neglected. So Mu personally selected the largest fish and roasted them with his own hands.

Shang You and fifty-nine slaves in training were also there. In the past two days, Shangyou has been training with the slaves, although the wound is a little hindered, but only learning fists and feet and sword moves will not be affected.

It was only two days, and he felt that he had gained a lot. If he hadn't thought about going back to Jiang Xi, he really wanted to keep learning more things in this ranch.

This kung fu saw that Mu was busy working there, so he wanted to help, but his hand injury was not completely healed, and he was stopped by Jiang Chiyu.

Jiang Anderao and Jiang Chiyu took the fish and went to the fire to roast it in person.

Seeing that the fish in his hand was gradually ripe and the taste spread, Jiang Anrao sniffed and said something very fragrant.

The audience in the live broadcast room was screaming with hunger.

Yes, because the audience strongly demanded to watch them have a campfire dinner, so the live broadcast was not turned off at dinner today.

Originally, in this era, seasonings were scarce, and the color and aroma of the food made were the same, not to mention that Jiang Anrao didn't like to eat it, and the audience didn't like to watch it.

But today, because they are eating grilled fish and barbecued meat, and Wang Yun is here, of course they want to see it.

The time on both sides is almost synchronized, and the audience in the live broadcast room is almost dinner time.

Isn't there a word called beautiful and delicious?

But the anchor has a bad heart and is greedy for them!

I knew that it was just a simple pickled fish, and the taste would not be very good, but they looked at it like gluttony!

The fireworks in the world are steaming from the bonfire, and the crackling and burning sound of firewood is in the ears.

They just thought, the grilled fish is delicious, it must be delicious!

Time to run: I was hungry, I decided, I'll order a grilled fish takeaway!

Study hard: I've packed up with my brother and set off to eat grilled fish in the cafeteria......

Probiotic mushrooms: The brick-moving dog who hasn't gotten off work is too miserable. I'll have to endure for an hour!

At this time, the time on Jiang Anrao's side is around five o'clock in the afternoon, and many office workers in the live broadcast room get off work at six o'clock or seven o'clock. And they wailed even more.

"Shall we have a grilled fish too?" Jiang Anrao flipped over the fish in his hand and said suddenly.

Jiang Chiyu was on her right hand, and she heard the words, "Huh? "Yes. But I quickly reacted, and my sister was talking about the kind of grilled fish in Wushan.

Jiang Chiyu turned his head to look at his parents. Several members of the Jiang family also came over. They all started the live broadcast, and Jiang Anrao's words were naturally heard.

Dad Jiang thought for a moment and looked at Xiang Mu:

"Remember there should be a jar of sauce in the ranch?"

"Well, there's another." Pastoral answer.

"Go get it." Dad Jiang said.

Mu glanced at Jiang's father, didn't say anything, and put aside the grilled fish in his hand after agreeing, and got up to leave.

"Wait, get some more stuff ready." Jiang Anrao jumped up and went to Mu to tell him what to prepare.

Mu listened to it, and saw that Dad Jiang had no intention of objecting, so he wrote them down one by one and left quickly.

One thing Jiang Anrao likes to do is that he always listens to orders and doesn't talk nonsense. Watching the pastor leave, she continued to sit by the campfire:

"Come on, go on, grill all these fish first. Then watch me cook you something delicious! ”

Jiang's father, Jiang's mother, and grandfather all know that Jiang Anrao is a chef addict and wants to make food. In the past, when she was like this, they were very cooperative, and this time was no exception.

So the few people who didn't do it also went down and started to grill fish. Wang Yun raised his eyebrows, didn't say anything, and sat down, Jiang Anrao took a look, and gave one of the two big fish that were not yet ripe to Wang Yun, and the other to his brother.

"Grilled fish, you still have to make it yourself! Wait a minute, I'll go get something and I'll be back soon." ”

After saying that, I didn't forget to tell Lian and Ti the slaves not to eat the fish when it was baked, and wait for them to make something to eat.

Then Jiang Anrao went not far away, rode on his horse and ran towards the test field.

The dozens of trained slaves were scattered around several fires, and they were surprised when they were given fish, and they didn't even believe that the fish were for them to eat.

The smell of grilled fish permeated the entire ranch, causing them to swallow frequently. If it is according to the habits of the past, what kind of fish and meat, grill it, grill it, you have to eat it quickly, what is undercooked!

But now they are different, after training, they have learned to obey orders. If you don't say you can eat, then no one can eat.

So even if you can't do it, you're waiting for orders.

Jiang Anrao emphasized that he had to wait, that is, he would starve to death, and he had to wait.

According to later recollections, when they returned to their lodgings that night with the smell of grilled fish, they were stared at by the other slaves.

For a moment they thought the slaves would jump up and eat them raw......

Jiang Anrao came back soon, and Mu also brought people and pulled a lot of things over with a wooden cart.

A large pile of cooking utensils: retorts, retorts, mustaches, clay pots, daggers, etc. Clean water, some vegetables and vegetables, and a jar of sauce in person.

"Childe, little miss, the slave took some woong, laihua, and tuzhi." After speaking, he carefully put the sauce jar on the ground, "The sauce is here." ”

Mu brought cabbage radish and taro, as for the sauce he said, Jiang Anrao stepped forward and smelled it, and the taste was okay.

As far as she knows, there should not be as many kinds of sauce as in later generations, and all you can see and eat now is meat sauce. It is usually a sauce made by fermenting minced pork or other animal meat.

Because meat is expensive, it is naturally more expensive to make meat sauce, so in this era, the sauce is really affordable for nobles and nobles.

The Jiang family can have so many altars in one liter, which proves that Jiang Xi really loves Jiang Yang's younger brother.

I know, I know, but Jiang Anrao's kung fu doesn't matter how expensive the sauce is, he has to eat it anyway.

After opening the jar, I dug it out and started to make grilled fish.

Jiang Xi doesn't know if he hurts his younger brother Wang Yun, but what he knows now is that Jiang Yang's family really favors Jiang Anrao's daughter.

Mu got the order, and brought a square retort, bronze texture, the lower side of the mustache can be heated directly, the hollow of the mustache can be added with water, there are holes in the middle of the ring, and the upper retort can be separated, so just put a clay pot on it.

Wang Yun watched Jiang Narao cut the Tuzhi and Laihua into small pieces on the stone slab and spread them on the bottom of the clay pot, then dug up several spoonfuls of extremely expensive sauce and put them into the basin, and then cut the grilled fish, and spread the fish back up one by one.

Then all the clay pots were filled like this, and the jar of sauce worth 100 gold was also seen in this way.

In the process, Jiang Yang didn't mean to stop his daughter at all!

Everybody just watched her do it.

What surprised Wang Yun even more was that Jiang Anrao almost used the same ratio to get a few pottery pots to grill fish, except for a large pot in front of them, the other pots were directly distributed to the dozens of slaves!

This is a real loser.