I don't know who said this, and after these cooks in the back kitchen looked at Anxi.

"Alright, all of you, go your separate ways! Chef Yang, come over here and help Anxi start. ”

Shopkeeper Chen waved his hand, and the cooks immediately returned to their places.

Chef Yang came over with a look of surprise on his face after hearing this.

He was very proud in his heart, it seemed that he had known Anxi earlier.

No, what's a good thing, Shopkeeper Chen was the first to think of him, and it's not all for Anxi's face!

Although the other cooks had some helplessness in their hearts, they didn't say anything.

These cooks can be regarded as Chen's own people.

As long as there are any new recipes in this restaurant, the shopkeeper Chen will give them as appropriate.

The first dish Anxi made was braised pork.

Although it is said that there are also in Yipinge, the braised pork made is firewood and old.

"Chef Yang, if you want to make the braised pork tender and fragrant, you still have to pay attention to some methods."

After An Xi said this, Chef Yang immediately understood and took the cut meat.

An Xi shook his head when he saw the road handed over by Chef Yang.

The meat that Chef Yang brought over was all lean, and if it was made into braised pork, even if she stewed it in the pot for a long time, it would definitely not have that taste.

"To make braised pork, the most important thing is to choose good meat, preferably fat and thin!"

After An Xi said this, he walked to the side of the board.

There was just half a fresh pig on it, which had not yet been decomposed.

"Let's cut off this piece of pork, use the meat on this side to make braised pork, the taste is the best."

Hearing An Xi say this, Chef Yang did not hesitate, picked up the pig-killing knife on the side and cut off the meat that An Xi just said.

"Is the braised pork made of this fat and lean pork really delicious?"

Chef Yang picked up the freshly cut pork and put it on a plate.

raised the knife and was about to cut it, but was stopped by An Xi.

"Cutting meat, it's also particular, I see that the braised pork cut out of your Yipin Pavilion is too big, so it's hard to taste like this!"

After An Xi said this, he walked over, picked up the kitchen knife on the side and began to cut it.

"We're going to eat later, so this braised pork can't be too big, otherwise it won't taste good."

An Xi said as he cut the pieces of meat.

It didn't take long to cut a large pot full of them, just enough to make a big bowl of braised pork, and some more could be distributed among these chefs.

After cutting this plate of braised pork, she cut another plate, but it was much larger than the previous one.

"You can make another pot in a minute, but this one will have to simmer for a while."

Chef Yang nodded very seriously after listening to it, even if Anxi taught him to make braised pork, he was still very careful in learning, and he did not have any dissatisfaction.

Although the other chefs were also doing their own work at this time, Yu Guang had always looked at Anxi's side.

After eating the braised pork, Anxi picked up the green onions, ginger and garlic that had been prepared on the side, and asked the miscellaneous people in the kitchen to boil the oil.

While the pan was still hot, she washed the pork again.

Simply control the water stains on it.

By this time, the pot was already hot.

An Xi poured a small amount of oil into it, and then put the pork in and stir-fried.

Of course, there are some people who like to boil it with sugar, and the pork is unusually tender and delicious.

However, Anxi still likes to make it in this very simple way, and the taste of braised pork is not much worse.

Chef Yang watched from the sidelines and learned all these steps of Anxi.

It didn't take long for the smell of stir-fried meat to come from the kitchen.

After the pork was fried on both sides, Anxi put in some garlic and green onions.

After the green onion fragrance exploded, I put some sauce in it.

After stir-frying for a while, after the flavor of the sauce came out, An Xi poured some cold water into the pot.

It wasn't until the pork was over that it stopped.

Chef Yang also followed Anxi's example, poured water, and then covered the pot.

"Just wait a while and simmer lightly over low heat, and after the soup is collected, put some salt and sugar, and the braised pork will be fine."

"Of course, if you like spicy food, you can also put some chili peppers in it."

After An Xi said this, he began to prepare other dishes again.

"Lady An, you are too particular about making braised pork, let's just put it in the pot and stir-fry it directly, plus some sauce will be served after it is cooked, where do you need to put so many seasonings like you!"

When it comes to seasoning, An Xi suddenly remembered that if there is no chicken essence in this braised pork, the taste will be worse.

But at this moment, it is inconvenient for her to take it out.

It seems that after a while, just pour some into the pot secretly.

"No matter what you eat, you have to be particular."

An Xi said with a smile on his face.

Then I made a few more dishes, and when the other dishes were ready, I ate the braised pork, and it was already stewed.

Anxi walked over and put some salt and sugar in it.

Of course, the proportion of sugar should be less, after all, sugar is used to enhance the freshness of the dish.

An Xi took advantage of the fact that everyone was not paying attention, and secretly sprinkled some chicken essence inside.

Of course, this is also the taste of braised pork with chicken essence that she likes.

"Mrs. An, when will I be able to eat this pot of braised pork I made!"

Seeing that Anxi had already started to pack braised pork, Chef Yang on the side was a little anxious.

"Your braised pork is bigger than mine, let's simmer for a while."

"You should have memorized the steps of making braised pork just now, if you don't understand anything, you can ask me."

"Remembered, remembered! In fact, this method of making braised pork is quite simple, but I didn't expect to stew in the pot for so long, can Mrs. An let me taste the taste of this braised pork first? I've got some that I can't wait! ”

After Chef Yang said this, he couldn't help rubbing his hands, because the taste of this braised pork is really fragrant.

"Of course you can, I made some more, you can taste it with everyone!"

An Xi put a small plate aside again, and with the few dishes he had just cooked, it was enough for them to eat at noon.

"Do you remember the steps for the other dishes?"

Anxi not only made braised pork, but also made a plate of shredded chicken, Mao Xuewang, stir-fried beef with green peppers, and a plate of mapo tofu.

These are all home-cooked dishes, but the taste made in Anxi is still different from the taste made in Yipinge.

"Remembering is remembering, but I'm afraid I'll forget it when the time comes."