The journey from Paris to Brittany is a little longer.

A large family set off early in the morning, Lin Wanwan slept soundly in the car, and when he arrived at the beach, he was amazed when he looked at the endless beach in the distance.

"The water here is so beautiful."

Lin Wanwan sighed with emotion, and saw that there were already assault boats coming not far away, and they wanted to take them to the small islands where they could catch the sea.

The island is not far away.

When Lin Wanwan got down from the assault boat, he had already taken the ruler.

There are requirements for catching the sea here in Brittany, and every seafood must grow to a certain size before it can be taken away, for example, spider crabs are thirteen centimeters!

Lin Wanwan couldn't remember the rest, but Wei Yu and Fu Siye remembered, Lin Wanwan just needed to keep looking for prey, and then hand it over to Fu Siye.

"It's a pity that Grandpa Zhuo isn't here!"

Lin Wanwan remembered what she had heard from Grandpa Zhuo about catching the sea in Brittany, holding a small bucket in her hand, and just took a few steps forward, she froze.

"Oh my God...... Better! ”

She saw the scallops on the ground!

There are all kinds of sizes, all lurking on the stones, and the scallops are stained with some seaweed, Lin Wanwan originally thought that this time she also needed to pick up the stones to see.

But I didn't expect that there would be so much seafood in the sea here in Brittany!

"Well, that's quite a lot."

Fu Siye followed Lin Wanwan closely, and then looked at the scallops underneath, shook his head, and said, "But they are too small and unqualified." ”

"Let's go, let's go ahead and have a look."

After Fu Siye finished speaking, he pulled Lin Wanwan forward.

Lin Wanwan was a little sorry, took a look at these "small" scallops distressedly, and reluctantly followed Fu Siye.

Is this all small?

She hasn't even taken out a ruler to measure it!

Walking a little further, there is a large tidal flat, where there are a lot of stones and aquatic plants, Lin Wanwan wears non-slip shoes similar to rain boots, and it is safe to walk on them.

Looking at the tidal flats here, Lin Wanwan sighed.

At a glance, the sea seems to be quiet, and she really can't see where the goods are!

"Looks like we'll have to pull stones."

Lin Wanwan muttered, just about to see which stone was smaller, and she could move it without making Fu Siye feel dangerous, Fu Siye went down with one hand and lifted a big stone.

Under the big rock, there are several abalones hidden, like a few mouthfuls of a family.

The largest one, after Lin Wanwan's visual inspection, found that it was about the same length as his palm.

！！！

Lin Wanwan was so excited that she stepped on the water and rushed over, and as soon as she arrived at the place and wanted to bend down to pick it up, her wrist was held by Fu Siye.

"I'll just come."

Fu Siye sighed softly and said, "This abalone is such a big one, and it can be seen that it is firmly attached to it after I lift the stone, and the strength is still very large." ”

"There's no right angle to hold up here, you're going to be in danger. You can just watch it for me, but it really doesn't work, how about you use the hook to assist me again? ”

When Lin Wanwan heard this, she thought that it would be useful for her to stand here, so she agreed.

However, Fu Siye's strength is obviously not small.

A few minutes later, the abalone family had all been harvested in a bucket by Fu Siye.

"Good luck this time."

Lin Wanwan looked at these abalone with green skirts happily, and said, "The youngest one is just qualified!" Hehe, this family was directly served by us! ”

"Hmm."

Fu Siye also gently agreed, looking in a good mood, and asked again, "Do you want to eat eels?" I've already told Wei Yu. ”

"His main job today is to catch eels and crayfish. Eels like to hide in aquatic weeds, and they usually have to lift rocks to find them. ”

"Lobsters too, they move quickly and may run away. In the evening, there are also many oysters here. ”

As soon as Fu Siye's words fell, when Lin Wanwan was pulling the aquatic weeds, he found an oyster hidden in the aquatic weeds, a very large one!

The kind that qualifies at first glance.

"Here, here!"

Lin Wanwan hurriedly pulled Fu Siye's sleeve, and used the hook in his hand to get down the oyster that was almost "inlay" on the stone.

Lin Wanwan's strength is not small.

Therefore, after using too much force, the oysters were directly opened by her.

"Uh......"

Lin Wanwan watched Bai Huahua's oyster meat appear in front of her, glanced at Fu Siye with a little confusion, and asked, "What now?" ”

Originally, I wanted to catch it back and make roasted oysters, but now it is directly "disemboweled", if it is not solved on the spot, it will not be a waste?

"It's okay."

Fu Siye didn't care much about this, and after shouting, Wei Yu came over.

Wei Yu was familiar with the road, took out the oyster meat directly, washed it in the seawater, and ate it directly, saying, "Don't waste it!" ”

"French oysters are the only ones that can eat sashimi among so many oysters, there is almost no fishy smell, and it is very fresh and sweet, which is still different from domestic oysters."

"Madam, don't look at me as if I eat it directly, in fact, if the people here accidentally make the oysters like this, they will eat them directly!"

Lin Wanwan didn't believe it very much.

However, she didn't say anything when she saw that Fu Siye, so she believed it.

That's right, too.

She had eaten some buffets and high-end Japanese dishes before, and the oysters used in those high-end Japanese dishes were basically not Japan's own oysters, but French oysters.

The most famous French oyster is the Giraldeau oyster, which has a very good sashimi taste, no fishy smell, and tastes very sweet!

The ecology here in Brittany is very good, and the oysters produced can of course be eaten as sashimi, and there is not much difference between washing and eating directly on the spot and taking it back to eat.

The slight difference is that they didn't bring wasabi.

Of course, it's actually fresher to eat on the spot, and the oysters are eaten before they are dead, and if they are brought back, it will take a while to die!

Lin Wanwan thought about it and felt a pity.

Well...... I knew that she would eat it by herself, but she thought that Fu Siye would probably not agree.

And such a "buried" thing, Fu Siye will definitely not do it, then there is only cheap Wei Yu.

Wei Yu, this kid is so lucky!

"That, Wei Yu ......"

Lin Wanwan looked at Wei Yu with a happy face, and said, "I'll trouble you about catching eels and lobsters, Si Ye and I continue to look for oysters, abalone and crabs here." ”

When Wei Yu heard this, he patted his chest and said, "Madam, don't worry, just hold me on this matter!" You don't know, small fish are also very powerful! ”

She said that since she knew she was coming to Brittany, she had been learning the art of catching the sea online! In less than half an hour, we've already found several lobsters! ”

"It's a bit of a pity that only two of them meet the standard."

There were two of them so soon!

Lin Wanwan was surprised, then patted Wei Yu's shoulder and said, "Well, since that's the case, then do a good job!" Come on, I believe in you! ”

"Yes, ma'am, I'll go now."

Wei Yu was encouraged, or maybe he thought of being able to "fight side by side" with Xiaoyu, so he happily turned around and left.

For the next period of time, Lin Wanwan and Fu Siye were looking for abalone and oysters in the vicinity, and they occasionally found a few mussels.

It's just that Lin Wanwan doesn't like to eat mussels very much, so she only caught a few casually and went to find something else.

The tide is going to rise soon.

Lin Wanwan could feel it, but in just a few minutes, the tide didn't reach her ankles at first, and now it was already up to her knees.

Fortunately, at this time, she was already on the side of the assault boat.

"Come on."

Fu Siye dragged Lin Wanwan to go at night, and found that the big guys had basically come up, and everyone had a lot of things in their buckets.

And Wei Yu is also helping to come over to see if there are any things that are not up to standard, so as not to forget the size and accidentally bring it up when measuring.

It is not always checked, but it is a "conscious" thing.

If everyone doesn't follow the rules and takes everyone away regardless of the size when they come to catch the sea, then the seafood here will soon be gone!

This is the concept of "sustainable development"!

After checking for a few minutes, Wei Yu picked two or three that didn't meet the standard, and said, "Maybe there is an error in the measurement, these few don't meet the standard, it's a little bit worse, let's release them first." ”

"We have a lot of seafood in our hands, and we can eat it when we go back!"

"Uh-huh!"

Lin Wanwan nodded, looking at the seafood gathered in each bucket, and she was quite happy.

That's nice!

Lin Wanwan took a photo of their harvest and sent it to Grandpa Zhuo.

Grandpa Zhuo replied to the message quickly, and he asked, "Are you going to Brittany?" I look at the sea and the rocks behind me, it's a little familiar! ”

Lin Wanwan didn't expect Grandpa Zhuo to see it at a glance, so she exclaimed: "Grandpa Zhuo's eyes are so good, that's right, I'm in Brittany now!" ”

"But it's high tide now, and we're leaving! Grandpa Zhuo, I found a lot of abalone, oysters and scallops today, and I can eat a delicious meal. ”

"Congratulations!"

Grandpa Zhuo also seemed to be very happy and replied, "Did you go to Paris because of Fashion Week?" There are still two days, so early to pass, it is indeed a good choice to catch the sea. ”

"Hmm!"

Lin Wanwan continued to edit the information and replied: "I came here for Fashion Week, and I will stay here for a few days." By the way, I will go to Provence again tomorrow. ”

"This season happens to be the lavender blooming, and I want to see what the lavender looks like all over the mountains."

"It's beautiful."

Grandpa Zhuo replied, "I'm going to France tomorrow. This Fashion Week, the Zhuo family will also pass, maybe at Fashion Week, we can still meet! ”

Grandpa Zhuo will even come!

Lin Wanwan was surprised, but she thought about it.

The Zhuo family used to have a very high status abroad, even if they did not participate much in the "fashion industry", but because of their wealthy family, such an occasion must not be missed.

Coming to participate is also an opportunity to increase your knowledge.

What's more, the Zhuo family has a big business, and it is normal for them to be a regular customer and a member, and they are invited to participate!

I just didn't expect Grandpa Zhuo to come over in person.

Lin Wanwan chatted with Grandpa Zhuo for a while, and the assault boat had already docked.

All they need to do now is find a restaurant to process the seafood and then make their way to Provence!

It's quite a long way from Brittany to Provence.

One is in the west, the other is in the southeast, and it was a long drive to get there, but fortunately it didn't take them long to catch the sea today.

It can be done in half an afternoon, plus two hours to get to Provence, but the journey in the car is relatively long!

Fortunately, Lin Wanwan didn't get motion sickness.

When they arrived in Provence, it was already past nine o'clock, it was completely dark, Lin Wanwan began to feel sleepy again, and returned to the hotel with Fu Siye.

The peak season for lavender in Provence is from June to August, when lavender farmers cut it down and sell it at the market.

Of course, in addition to the bundles of lavender in the market, there are also many lavender "peripherals"!

For example, bread made with lavender, even lavender-flavored baguettes, lavender essential oil, and a few other things.

Lavender essential oil is also a pure natural kind, there will be a distillation machine, put the lavender into it and distill, you can directly extract the pure exposure of lavender!

This kind of pure natural thing, of course, Lin Wanwan, a pregnant woman, can also use it.

As long as you put a few drops on the wrist and neck, you can stay fragrant for a long time!

At night, after staying in the hotel, the group was tired, nested in the hotel room, let the hotel directly deliver the food, and did not want to go to the restaurant to eat.

"It's Iberian oak ham."

Fu Siye prepared an exquisite and delicious dinner for Lin Wanwan.

Lin Wanwan was a little hungry, but she didn't seem to have any appetite because she was riding in the car and being too tired, so she sat up from the bed as soon as she heard Fu Siye mention Iberian ham.

"The ham of the pig that only eats acorns? Ham even has a hint of creamy and acorn-scented Iberian ham? ”

Lin Wanwan was curious.

Iberian ham is famous, but she has never had the opportunity to go to Iberia before, and she has never eaten real Iberian ham.

When she was in China, the feeling and taste she ate didn't seem to be as exaggerated as others said!

But I didn't expect that now I can eat the main one!