On the second day after the full moon banquet, I don't know what Ji Hanhai said to the head of Ji and his wife, Mrs. Ji, who has always been domineering, didn't say anything, but only wiped her tears and sent the couple and Xiao Feifei away.

Ji Hanhai's eldest brother has an empty courtyard in the military district of Huaning, let the two of them live first, the young couple has never had the habit of saving money, and invested 400 yuan in the dim sum shop before, and bought furniture and appliances for the new family, and there are two months of living expenses left.

The two of them discussed whether to invite a nanny, so they asked Ji Hanhai to watch the children at home, and Yu Qianqian went to work on the dim sum shop.

Mrs. Ji disagreed at first, but when she thought that the two nannies were worse than the other, and the other was worried about what would happen, she had to agree, but she said that she would go over to see the children every Saturday, and if she found that the two of them did not take good care of Xiao Feifei, she would immediately take Xiao Feifei away.

Leaving the comfortable harbor and starting a new way of life is a big test for the young couple who have been used to being free and casual, but when they went to the dock to see off the two of them, they were not worried at all, but very yearning, and they had a little admiration for them.

Ye Lingling is also on summer vacation, and she doesn't plan to go back to her hometown, so she happens to stay at Yu Qianqian's house, helping to take care of the children, and at the same time, she is also busy with Yu Qianqian's dim sum shop.

Comfortably and happily shook off his hands as the shopkeeper, handed over the money and his ancient ideas to the two of them, and let them toss away.

After the Dragon Boat Festival holiday, the dim sum shop on the island returned to the normal production rhythm, and it was still the main coconut gift box before the production.

Now that the dim sum shop has not yet opened, there are no more and no less orders per month, which is just enough for the workload of four dim sum chefs, and it will not be too tiring.

Shuxin also added mung bean crisp, red bean crisp and jujube paste crisp, lotus paste crisp, these are all traditional dim sum, the recipe is not a secret, Jin Zhi sister-in-law and Yan Lili made more than a dozen versions of the filling together, and let the military wives try it for free in the bazaar, and finally set the most popular ratio.

In addition to these, Shu Xin also gave the traditional peach crisp and sugar-free peach crisp recipes to Jin Zhi's sister-in-law.

To make Chinese dim sum, peach crisp is indispensable.

Now several state-run pastry companies make peach cakes with their own characteristics, but none of them start from the sugar-free aspect, she plans to promote this as a specialty, and the price is correspondingly lower, as a benefit for those who are sick and can't eat sweets.

After the Dragon Boat Festival gift box became an instant hit, many units in Anji had distributors developed by Ye Lingling, and Huaning took advantage of Ye Lingling's summer vacation to start developing slowly.

With the premise of Anji's hot sales, it is much easier to talk about Huaning.

Shu Xin handed over all the things in the workshop to Jin Zhi's sister-in-law, and he focused on his family first.

For a few days, Shu Xin was decorating the other two bedrooms at home, the first time to receive serious relatives, or the elderly, Shu Xin went to the county several times before he bought things one after another.

The old man's body is not good, and the mattress should be soft, but it is hot and not too thick.

When I went to Yu Qianqian's house before, I saw that the hand-woven bamboo mat under Xiao Feifei's crib was good, and I asked Yu Qianqian, she said that it was a bamboo mat in her hometown, and the master in the village made it up, so I asked Yu Qianqian's father to help contact her.

This kind of water bamboo mat is very laborious to compile, it has to be set a month in advance, Shu Xin and the master of the mat soaked for about ten minutes, sprinkled a lot of Jiao, and finally agreed to send them a piece that has been prepared at hand.

Mu Jianyun found someone and finally delivered it the day before the old man's house was about to come.

Shu Xin also arranged the old man's room.

Mu Jianyun hadn't seen his grandparents, grandmother and uncle for so long, and although he didn't say it, Shu Xin could still feel his nervousness.

He took a leave of absence and took a transport ship to Huaning early in the morning to pick up people.

Shu Xin also got up to process the ingredients.

She prepared the menu early, the old man's mouth is not good, she is ready to make some soft and good mouth, although it is said that it is the season of lush seafood, but the old man has ventilation, I am afraid that it will not be touched.

She plans to make braised pork trotters, mushroom and smooth chicken, glutinous rice and pearl balls, steamed eggs with clams, and shrimp tofu, and stir-fry some water spinach.

Well, the water spinach that grows crazy in the backyard.

If you want to eat the staple food, you are all from the north, and you can comfortably prepare steamed pepper, salt, scallion oil flower rolls and cornmeal steamed buns.

Shu Xin followed the master to the big hotel to make a banquet in the previous life, and it was not a problem to make eight things at the same time.

First of all, the dough is simple and reconciled, then let it ferment into a soft honeycomb shape by itself, then make the most time-consuming pig's trotters, wash them and blanch them, and then put cinnamon, star anise, and ginger cubes on low heat and stew.

In your free time, you can wash other dishes that should be washed, cut what should be cut, and then prepare all kinds of onions, ginger and garlic.

After all these are done, the noodles are almost good at first, and the corn steamed buns and pepper, salt and scallion oil rolls are wrapped, and you can start steaming.

Because the first kneading is sufficient, the fermentation time is also sufficient, and there is no need for a second fermentation.

When steaming the steamed buns, the pig's trotters are almost stewed, and the firewood is simmered for more than two hours, and the pig's trotters are already melted in the mouth.

The soft pig's trotters are fried with braised seasoning, and the firewood underneath is applauded, the flames are churning up, and the mouth-watering aroma of meat is also gurgling up with the thick bubbles.

Shu Xin hurriedly took out some firewood, the bubbles became smaller, but the aroma became more and more attractive.

The little gluttonous cat couldn't help but use chopsticks to pick out a piece, and the kitten's teeth bit lightly, and the meat on the bones couldn't wait to come out.

Shu Xin didn't expect it, he was hot and jumped on the spot and stuck out his tongue, the chopsticks in his hand were not clenched, and the pig's trotter bones rolled down the placket of his clothes, rolling his clothes, pants and apron all over, and the shiny soy sauce color looked dirty.

She wondered if she wanted to change her clothes.

"Bang bang bang!"

At this time, there was a knock on the door, and Shu Xin turned his head to take a look, the ship had not docked at this time, and it should be Yiyi next door.

Sister-in-law Jin Zhi is busy in the workshop, and Yiyi will come to her for anything.

As soon as the door opened, it was a strange girl wearing a white shirt, a blue pleated skirt, black leather shoes, and white lace stockings.

The girl glanced at her, frowned, took a step back in disgust, and asked.

"You're the babysitter of this house, aren't you? Where are the toilets? ”