I had the fresh fat sea bass sent by Chen Lao, and the sand ginger that took advantage of her inattention at the master's place, and I was comfortably preparing to make a dish of sand ginger baked sea bass that nourished blood and qi.

This is also one of the specialties that Master taught her.

Another dish of garlic butter shrimp, now is the peak production period of shrimp, comfortable to eat shrimp every day, today with mommy's favorite butter to cook.

In the case of vegetables, the kale in the vegetable garden is just green, and it is just right when it is white.

Sister-in-law Lotus used to steam a lot of scallion oil flower rolls according to what she taught, and then cook a pot of millet pumpkin porridge to live.

Fishing boats are forbidden near Lingfu Island, and there are few people fishing, and the fish caught by Chen Lao every time are fat and big, the meat is thick and thorny, and the fishy smell is also very light, and only needs to be marinated with a small amount of seasoning.

This time, Shu Xin planned to use the method of simmering without adding a drop of water, so after adding light soy sauce, pepper, corn starch and other seasonings, and adding some peanut oil, it can not only lock in the water and enhance the fragrance, but also prevent the fish skin from sticking to the pot.

While waiting for the pickle, the lotus sister-in-law helped prepare the dishes, and comfortably picked some small tomatoes from the backyard, cut them, and stuffed some black plum meat into them, which was sweet and sour.

The child was sick, and the two mothers slept lightly, and in less than an hour, both of them woke up again, and saw that the children were sleeping soundly, and took the black plum tomatoes for the mothers to eat, and hurried to the stove to cook.

Stir-fry the ginger and shallots in a casserole over low heat until fragrant, then add the marinated sea bass pieces and sauce, cover the pot and simmer over medium heat.

On the other stove, butter is boiled with shrimp heads, and after the milky umami comes out, add the peeled shrimp, stir-fry over high heat, and then sprinkle some chopped parsley.

At the same time, the casserole next to it also simmered a light and rich fragrance.

Shu Xin poured a small circle of liquor on the side of the casserole lid, and took out a burning firewood from the stove, the liquor was ignited and volatilized instantly, and only a little luck escaped from the wine quickly escaped into the pot, and together with the evaporated wine, it added a lot of aroma to this pot of sea bass.

Bake over low heat for another minute, sprinkle in chopped green onions, and you're ready to cook.

By the time Shu Xin and Sister-in-law Lotus brought the food to the table, there were only a few left in a small plate of black plum tomatoes, and Yu Meijun was holding Lei Lei and teasing.

Lei Lei was very interested in the red tomatoes, Yu Meijun stretched out the little tomatoes in front of her, she seemed to want to grab them, but the white and tender little hands couldn't open, so she couldn't grasp them at all, so she could only gently touch the little tomatoes with her hands.

Ning Shaoyun's complexion improved a lot, and he looked at Xiao Leilei with a doting face.

comfortably beckoned the two mothers to eat, and sat down with Lei Lei in her arms.

As soon as Ning Shaoyun came to the table, she smelled the milky butter smell, and immediately sandwiched a shrimp into her mouth, the delicious and smooth shrimp meat and the fried milky garlic were just right to blend together, so that her taste buds opened by the black plum tomato were greatly satisfied, and she couldn't help but sandwich several more, and by the way, Yu Meijun also sandwiched two.

Shu Xin smiled and sandwiched a piece of sea bass for each of the two mothers, "Don't just eat shrimp, you taste this, it's the dish that Master Yong taught me!" ”

The full moon banquet was cooked by this chef Yong before, and the two mothers knew a little about her cooking skills, and now they were full of expectations.

Sand ginger is not as spicy as ginger, but has a bit more strong fragrance, and if you smell it carefully, you can smell a hint of sweetness.

The fish and the ginger were alone in the casserole for six minutes, and they absorbed the strange fragrance of the ginger, which was completely fishy and delicious.

As soon as you enter the mouth, the tender fish seems to dance in your mouth, and the two mothers and the lotus sister-in-law are greatly praised.

Before, Shu Xin said that he wanted to repay Master Yong's great kindness in her dream and help her open a restaurant, Ning Shaoyun still thought that Zuo would just throw some money, but now he really admires this Master Yong.

After eating the main course, everyone drank pumpkin millet porridge together, and the millet was boiled out of oil, and the steamed and pressed pumpkin looked even more golden.

Comfortably drank porridge by himself, and put the little tomato in Xiao Leilei's hand.

Although she can't grasp things by herself, she can hold the things in her hands tightly, and she is very happy to hold the small tomatoes.

Playing and playing, she put the little tomato to her mouth and bit it, anyway, the little tomato is much bigger than her small mouth, and she hasn't had teeth yet, so Shu Xin went with her.

Unexpectedly, she bit and bite, and the skin of the little tomato was actually softened by her little bite.

The little tomato seemed to be rubbed by Xiao Leilei and lost her temper, the soft skin suddenly broke, and the abundant juice burst out, red and red, splashing Xiao Leilei's face.

"Hurry up, Mom, go get the handkerchief, Lei Lei is afraid that she will be scared."

Yu Meijun hurriedly took a soft handkerchief and asked for it, but Xiao Leilei smiled dancingly.

Ning Shaoyun seemed to know that Lei Lei would smile, nodded her little nose, and said proudly.

"We Lei Lei won't be scared, I tell you, don't look at the thinnest when she was born, but she is very bold! Now the body is also the best one! ”

Yu Meijun helped Xiao Leilei wipe her face, and said with a smile,

"Also, this time the other two children had convulsions and fevers, but she didn't have anything to do with them!"

Shu Xin was curious, so he heard Yu Jingming's voice coming from the door.

"This may have something to do with Lei Lei's love of drinking goat's milk!"

He saw that he was running over, his face was covered with beads of sweat, and Shu Xin and Ning Shaoyun exclaimed.

"Uncle (Jingming), why are you here?"

He went to Beijing on a business trip a few days ago, and it stands to reason that it will take two or three days to come back.

Ning Jingming put down the things in his hand,

"The children are sick, I'll hurry up and come back after finishing the matter over there, and I don't have a fever anymore?"

Before Ning Shaoyun could answer, the cry of the ocean had already been heard, and the children had also woken up.

Ning Jingming checked the child, the fever subsided, and there was nothing else, just a little hungry.

Shu Xin also had no milk child for two days, and stayed in the house with Yu Meijun to feed the child, Ning Shaoyun was called out by Ning Jingming, saying that he was hungry and asked Ning Shaoyun to accompany him to eat.

Ning Shaoyun pouted,

"Brother, you're such an adult, you can't eat it yourself, I still want to hug Lei Lei!"

"I've got to leave right now, you and I come out! I'll talk to you about the children while eating, triplets are more likely to get sick than ordinary singles, and I still have a lot to explain to you..."

Hearing Ning Jingming say this, for the sake of the child, Ning Shaoyun reluctantly followed him out.

Ning Jingming closed the door of comforting them, but pulled Ning Shaoyun upstairs with the medical box on his back.

"What's the matter with you? You have a brain tumor and can't work too much you don't know? As soon as I looked at your face, I knew you hadn't slept in two days! ”

Ning Shaoyun faced his brother's questioning, biting his lip and feeling a little overwhelmed.

"The child has a fever, how can you let me sleep!"

Ning Jingming knew that she couldn't be blamed for this, so he sighed and said, "It seems that I have to persuade my brother-in-law that I can't let you stay here anymore, let's go to Hong Kong City to stay and recuperate..."

"No! You let me leave Shuxin, leave the children! What's the difference between killing me! It's better that I'll die now, and I don't have to wait for the surgery! ”

As he spoke, he made a gesture to hit the wall.

When Ning Jingming and Li Kuan didn't let her stay to take care of Shu Xin before, she had done this, and her head was swollen with a big bag, which made him feel distressed.

Ning Jingming couldn't do anything about her, and now he still couldn't do it, so he sighed and said.

"Forget it, it's okay to stay, but you have to make sure to eat well, sleep well, and take your medicine on time!"

"Uh-huh! No problem! Absolutely! ”

Ning Shaoyun nodded again and again, his eyes were as excited as a rabbit with carrots, exactly the same as his niece Shuxin.

It's really a mother and daughter.

He rolled his eyes and threatened with his arms,

"If you don't care about your body like you do today, I'll go and tell Shu Xin about the brain tumor..."

Ning Shaoyun was immediately stunned,

"Don't, don't, I promise, I promise never again!"

She had only known her daughter for less than a year, and she didn't want to tell her so cruelly and make her sad.