Su Che served the fried pork ribs until brown.

Then he scooped a spoonful of rock sugar and put it in the remaining oil.

Backed by top-notch culinary skills.

Su Che controlled the weight of the seasoning to the extreme.

There is no need to look at it at all.

With just a spoon, you can control the most suitable amount.

"This step is called frying the sugar, and when the rock sugar melts, it will turn brownish-red."

Su Che

"Let you broadcast live for the New Year, you take Da Mi Mi to kill pigs" Chapter 38 You two eat a big banquet and feed us dog food? I am hitting it in my hand, please wait a moment,

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