Zhou You and others bought ingredients according to the list listed.

This time, Wang Xuan was looking at his phone the whole time, and he was searching for the practice of listing the "menu" in Zhouyou. You have to do your homework ahead, or you'll be embarrassed when you go back.

"Wang Xuan, can you help you choose...... We didn't know how to choose fresh seafood. Yu Shan said, "You are the chef, you know best." ”

"Wait a minute, there's a bit of a work urgency to take care of." Wang Xuan was busy on his mobile phone, and said in his heart that I don't know how to choose.

"Oh, then you're busy first, let's take your pick?" Yu Shan said.

Wang Xuan said yes, and then continued to watch "Chef's Cooking Strategies for All Kinds of Seafood".

Zhou You didn't care about Wang Xuan's state at all, wandering, selecting, talking with stall owners, and bargaining. It looks professional.

"Zhou You, do you cook a lot?" Li Jingwen couldn't help but ask. Because of the appearance of traveling around to "buy vegetables", she is very similar to her father who loves to cook. Dad did the same every time he went grocery shopping.

"Occasionally." Circumambulation.

He's looking for king crab at the moment.

The goal is to buy back the largest king crab you can buy at the seafood market.

After a long walk, I finally found my favorite king crab. The common king crab comes in three colors, red, blue, and brown. Among them, the red color is the most expensive and the meat is the most tender.

I chose a red ...... for my trip around Anyway, the program team gives funds.

"It's huge!" Bai Yueguang Jiang Chuxue sighed when she saw the red king crab that Zhou You had fished up, and her mouth was shocked into an O-shape, which made Zhou You think she had a giant fear.

Wu Xing came over to feel it, and together with Zhou You, he spread the legs of the red king crab, "This has to be a meter long, right?" How much can it weigh? ”

"Eight or nine pounds are there." Lobbying, maybe even ten pounds.

Zhou You pinched the crab legs, which were quite firm, indicating that this king crab was very fresh. King crabs generally live in the deep sea below 800 meters and the temperature is 2-5 degrees. After being salvaged, the temperature and pressure environment are not suitable for the survival of king crabs. King crabs generally only survive for seven days in seafood markets.

If it doesn't sell in those seven days, it burps.

Under the guidance of Zhou You, the group walked around for nearly two hours to buy good ingredients. It was already sunset when we returned to the villa.

"How do I feel professional?" Gao, a friend of the women of the Heartbeat Observation Group, said.

"Maybe it's the hidden chef." Romance queen Tang Xin guessed.

After returning to the villa with a sea view, the six of them were busy preparing dinner.

Wang Xuan was worried.

Although I have already seen the "cooking" strategy and forced myself to memorize it, I have not actually practiced it after all. He was a little lacking in confidence. overturned in front of the three female guests, and lost face and lost a lot of hair. "Don't think so much! Wang Xuan: You can do it! ”

Wang Xuan tried his best to make himself look calm, like a journeyman who had been through a hundred battles.

"It's a bit of a lot of ingredients." Li Jingwen said, "Wang Xuan doesn't know how busy he will be alone, let's help do it together." ”

"I'll boil the shrimp." Yu Shan said, and then began to prepare the materials for the boiled shrimp.

"Garlic oysters are quite simple, I'll search for how to make them more delicious." Li Jingwen took out her mobile phone to watch the chef's strategy.

Wu Xing and Jiang Chuxue also got busy.

Zhou You wanted to be lazy and let Wang Xuan show off his cooking skills and show off his limelight, but seeing that everyone was busy and earning a living point leisurely there, he seemed to be quite ignorant, so he should help make one or two dishes.

After gaining mastery of cooking, he only boiled instant noodles with a ham and two eggs.

It's just the right time to try your culinary mastery skills.

Wang Xuan is struggling with where to start at the moment...... Do you handle king crab? Or do you want to figure out the steamed grouper first? The handling of king crab and grouper is quite complicated. Let's make salt-and-pepper shrimp first...... This is simple, the pipi shrimp is not complicated to handle, and the probability of overturning is very low.

When Wang Xuan was thinking about it, he suddenly heard the voice of Zhou You: "I'll make king crab and steamed grouper." ”

As soon as Zhou You said this, Wang Xuan's heart suddenly relaxed.

Watch how he performs.

Neither is easy.

Zhou You looked at the king crab in front of him, and because of his mastery of cooking, many different methods popped up in his mind.

Steamed, grilled, one crab and five eats......

In the eyes of Zhou You, the first two are just king crabs as mature food, which is too wasteful, so let's choose the latter.

Stir-fried crab meat with ginger and shallots, baked crab meat with salted egg yolk, fried rice with crab paste, crab meat in a pot with winter melon, steamed crab legs with garlic vermicelli.

In this way, all parts of the king crab can be used to the fullest.

"Yu Shan, help me cook a small pot of rice." Zhou Yuan said. Crab paste fried rice requires rice. There is no cold rice, only fresh rice instead.

"Okay." Yu Shan responded.

"Zhou You, what are you going to do with this big guy?" Wu Xing asked curiously.

"I'm going to make a five-course meal with this king crab." Circumambulation.

"Five courses?" Wu Xing was surprised.

"Yes. One crab and five eats. Saying that, Zhou You has already started to get busy.

King crabs live in the deep sea and generally do not need to clean their surface. But Zhou You, who has a slight cleanliness habit, still used a brush to "take a bath" for the king crab.

Then place it on the cutting board, hold a kitchen knife in your hand, and use the tip of the knife to pry open the crab mouth and remove the crab shell.

The movements are professional and skillful.

"Travel, master." Wu Xing exclaimed when he saw Zhou You's technique.

Wang Xuan, Yu Shan, Li Jingwen and others all looked over.

Wang Xuan's heart jumped slightly, this tour is very good at cooking? But he looks white and pure, not like a man who can cook...... I've been looking at my phone all the way in the car, so I'm not also watching what to do with king crab, right? Wang Xuan always feels that he is pretending.

It's just to create an image that you are very good at cooking and attract the attention of female guests.

In the heartbeat observation group, Li Qingyao couldn't help but lean forward slightly and approached the screen, as if she could see more carefully and clearly.

Tang Mi straightened his chest, "It's very chef-like." Boys who can cook are very popular with girls. ”

Gu Jiang: "Really? What type of boy does Sister Mi like? ”

Tang Mi: "Travel around this." ”

Gu Jiang: "......" Is my appearance no better than that of an amateur?

The barrage in the live broadcast room was also lively.

"You look so handsome when you cook."

"It's a chef."

"It's very professional in handling king crabs! When I was in the seafood market, I thought it was not easy to get around. ”

Everyone was talking.

At this time, in the seaview villa, Zhou You had already removed the crab shell. The crab shell is covered with yellow crab paste. He didn't deal with it for the time being, but put the crab shell stained with crab paste aside.

The circumference separates the king crab from the middle and divides it in two.

Then break down the eight legs of the king crab one by one.

The average crab has ten crab legs.

But there are only eight king crabs.

Probably because the king crab is relatively large, and it is afraid that it will have two more legs, and the hateful humans will not be able to eat it all......

Zhou You skillfully cut the middle leg of the crab leg, so that the seasoning can penetrate into the crab meat during cooking.

Next, the belly of the king crab is processed.

Excess dirt and gills are removed, and then one of them is cut open. The crab leg is tapped a few times, then split in half.

After the crab is disassembled, Zhou You begins to prepare the required ingredients.

The kitchen knife seemed to have a life in his hand, dancing on the board, making a rhythmic "delicious sound".

"I'm already drooling when I see Zhou You's dismantling crabs."

"!! Zhou You is definitely a chef. ”

"This technique, this knife work...... How do I feel like I'm watching a food show? ”

"Please get rid of the feeling!"

Yu Shan cooked the rice and stood aside to watch the crab dismantling and making.

She couldn't help but think, "He can't be a chef, right?" ”

At the first meeting, because of Zhou You's figure and appearance, Yu Shan guessed that Zhou You might be a peer with herself - a model.

But now looking at Zhou You's cooking, coupled with Zhou You's professionalism when purchasing ingredients before, Yu Shan feels that Zhou You is likely to be a chef!

……

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