Xilucheng breakfast was ready.

There are not only hot and soft white flour seafood buns, but also low-fat and high-protein nutritious seafood cheese cabbage quiche quiches, and seafood cabbage potato cakes.

On top of that, Xilu Cheng also made seafood porridge.

Compared with the two porridges made by Chef Deng Daxing and the messy seafood that has not been cleaned, Xilucheng's seafood porridge can be described as much more exquisite.

Stir-fry the shrimp head and green onion segments to make delicious shrimp oil, save the shrimp oil and stir-fry the diced carrots and shiitake mushroom slices, then add rice and water to simmer, wait until the porridge in the pot becomes thick and sticky, add corn kernels and greens, as well as peeled peas and shrimp, and minced ginger, and finally add some white pepper and salt, and simmer over medium-low heat.

The whole pot of porridge is fragrant just by smelling

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