Speaking of this, Qian Jizu called a proper guy and asked him to go to the county government to [bid].

He ordered someone to serve tea to Xu He.

Xu He hadn't taken two sips yet, and when he saw Qian Jizu standing beside him all the time, he didn't speak with a smiling face, knowing that he had something to ask for.

He didn't take Qiao either, and asked directly: "Uncle Qian is not worried that he will lose the upper hand with Xiaohu Chun compared to the Lord of the Ministry." ”

Qian Jizu gave a thumbs up and exclaimed: "Childe is really a god!" ”

"......" Lao Qian, this person, only asks to sue someone, that attitude is really good, and the title of [Childe] is called.

Xu He pondered for a while and asked about the operation of Huibin Building.

Huibin Building was originally called Qianjia Restaurant, which was originally operated outside the city.

But in Qian Jizu's generation, because he was good at business, his business gradually improved, so he moved the restaurant into the city and renamed it Huibin Building.

What to say about the quality of the food in Huibin Building? It's the level of an ordinary restaurant in this era.

It's not about gold and jade food, but it's definitely much better than eating at ordinary people's homes.

But this can't be compared with the famous Huaiyang cuisine in later generations, and many local local vegetables are still in the germination stage.

Not long ago, the soft long fish taught by Xu He was [Gao Mian Shou Basil], which was immediately popular in the city as soon as it was launched.

According to Qian Jizu, even Xu He's teacher, Li Xianling, asked Menzi to buy a package and take it back to the yamen to eat several times.

"Then you're going to serve this dish then?" Xu He said.

Qian Jizu was a little embarrassed: "Long fish, we Huaiyang locals often eat it, but outsiders ...... it."

When Xu He heard this, he finally understood Qian Jizu's dilemma.

The long fish is slippery and a bit like a snake, and the fried method of the soft pocket is to take the loin of the long fish, and a plate is fried, slippery and black, and most of the outsiders who don't know the delicious taste in it are rejected in their hearts.

"So, do you know where Lu Yun Lu Butang is from?"

Speaking of this, Qian Jizu actually really knew: "Lu Butang is a famous Confucian commander in our Great Wei, how could I not know." I heard that he is a Houguan from Fujian! ”

"Houguan, ......"

The land of Houguan has disappeared in later generations, most of which were assigned to Fuzhou, and some were assigned to today's Minhou County.

Xu He had been there on a business trip in his previous life, and there were two dishes in his memory that impressed him deeply, one was chrysanthemum sea bass, and the other was Buddha jumping over the wall.

He doesn't know if there is a chrysanthemum perch in this era, but the dish of Buddha jumping over the wall should not have appeared yet.

The legend of the Buddha jumping over the wall comes from the Daoguang period of the Qing Dynasty, the officials of the Fujian Official Money Bureau feasted on the Fujian political master Zhou Lian, and there was a dish called [Fu Shouquan] during the banquet, which is the prototype of the Buddha jumping over the wall.

Thinking of this, Xu He had a plan in his heart.

In his previous life, he had learned these dishes behind Chen Yang, and he just took them out for Lu Yun to taste at this time.

Anyway, these dishes can be popular in Fujian, at least it means that they are in line with the taste of the locals.

I didn't know Lu Yun's preferences, so I had to give it a try.

Xu He asked Qian Jizu to take out a pen and paper and write down the specific recipes of the two dishes in detail.

Qian Jizu took a look, and his eyes almost lost his smile.

"Childe is simply a bodhisattva who saves suffering! These two dishes are not ordinary if you look at the recipes! ”

Just kidding, a Buddha jumped over the wall, the materials used are less than a dozen, and the cooking is even more complicated, the chrysanthemum perch has very high requirements for knife work, Xu He is afraid that Qian Jizu will not be able to grasp it, so he specially drew the chrysanthemum perch slice method on the paper.

If Qian Jizu can't take Lu Yun like this, then Xu He doesn't plan to worry about this matter anymore.

Should I say it or not, although Qian Jizu is a person who is picky on weekdays.

But when it came time to spend money, he wasn't ambiguous at all.

"Little ...... Childe, you give me two recipes at once, this time I really can't escape the money to buy it, in this way, I will give you twenty taels first, for a year, and when I earn the old money, I will make up two hundred taels for you at that time! ”

Xu He was going to agree, but the thought in his heart moved, and he suddenly smiled: "Uncle Qian, I don't want this money!" ”

"That's good!" Qian Jizu was overjoyed.

“……”

Qian Jizu looked at Xu He's expression, and his face suddenly collapsed: "I know it's not that simple!" ”

Xu He smiled: "That's the case, I'm going to sort out the recipes I accidentally saw in my mind recently!" ”

"And! How many more? Qian Jizu's eyes almost stretched out his claws.

Xu He smiled slightly: "A lot!" ”

"Each one is the same color as the high sleep shou basil?" Qian Jizu's excited hands were trembling!

Xu He nodded: "Uncle Qian, I can provide you with recipes in the future, but...... I'm a scholar, and I only have a few acres of thin fields at home, and you know, scholars also have to eat, right! ”

"Uh-huh!" Qian Jizu nodded like pecking rice: "I understand, I understand, oops, my Xu Gongzi, just say it!" ”

"I'll teach you how to make these dishes, but I'm going to take forty percent of your Huibin Building!"

"What? Forty percent? Qian Jizu subconsciously wanted to refuse.

But soon, he was thinking about it.

Xu He saw that he was silent, his face changed, and he knew that he was calculating the gains and losses in his heart, so he didn't bother, and sat there drinking tea.

After a long time, Qian Jizu frowned and looked at Xu He: "Xiaohe, aren't you afraid that Uncle Qian will kick you out after getting your recipe?" ”

Xu He smiled in his heart, in fact, he had thought of this a long time ago.

In Qian Jizu's view, Xu He's doing so was risky.

But Xu He already had a countermeasure in his heart.

First, Xu He is destined to study and become an official, and in his opinion, investing in the Qian family is just a guarantee for his own study.

Investing in anyone is risky, and he has no fame now, but as long as he can be admitted to the middle school, he will not dare to break the contract easily as Qian Jizu.

What's more, the later lifters and jinshi?

But if this matter is put in the future, perhaps the level of the cooperative object is higher, the starting point of the cooperative industry is higher, but the risk is greater, it is better to get the partner at the cold time, and the two achieve each other.

Second, if Qian Jizu really thought that he had mastered the recipe, he would have no way to counter him?

Hehe, Xu He still has two cooking killers in his head, they are called monosodium glutamate and chicken essence.

Although dashi stock has appeared in restaurants and restaurants of this era, the flavor of chicken essence and monosodium glutamate is beyond the reach of all dashi.

At the end of the Qing Dynasty, why did the Lu cuisine restaurant catch fire in Beijing?

It is because the master of Lu cuisine has mastered the original MSG purification method...... Dried kelp.

In case his Qian Jizu really backs up, Xu He, who has already accumulated the original funds by then, as long as he cultivates a henchman and opens a restaurant next to Huibin Building, he will still be squeezed out of the door.

Seeing that Xu He didn't speak, Qian Jizu finally made up his mind in his heart: "Xiaohe, since you trust me so much, that's okay, Uncle Qian swears here, if your Uncle Qian is black-hearted and wants to kick you out in the future, I will make my family's evil obstacle unable to marry a daughter-in-law for the rest of his life!" ”

"Shhh

Uncle Qian, you are a little ruthless, Qian Yu is your only son......