Lu Yun knew that Xie Kun was not optimistic about his trip to the southeast, and what he said just now was only the issue of grain and grass before the army was pulled.

The southeast coast is not Xuanda, the garrisons here are all guards, the country has been peaceful for more than a hundred years, and the guards have long been eroded, and they must not be able to count on it.

Relying on the 8,000 border troops brought by himself, it was too difficult to exterminate the Japanese invaders.

Moreover, these 8,000 people also have a series of reasons such as unaccustomed water and soil, unfamiliar with local geography, and so on.

There are too many problems, which is why he is still worried after going south for so long.

It was also the reason why he pulled Xie Kun to talk after seeing him.

He knew that Xie Kun had resentment in his heart, and he didn't want to talk about many things in front of everyone, just thinking that the reception banquet would end early, and when the guests dispersed, he would leave Xie Kun alone to talk deeply.

Thinking of this, he said to Li Zhijie on the side: "Li County Order, after a day of travel, the official is also hungry, tell them to serve food!" ”

There is no need for Li Xiancheng to speak here, Hu Xiancheng heard this, as if he had pressed a spring on his buttocks, and hurriedly stood up from Xu He's table, and went out to order the food to be served.

The post house had already been arranged, and just waiting for an order, the post officials rushed in with all kinds of dishes.

The first to be served were some cold cuts.

These dishes are common dishes at local banquets.

One of the old men, who had been a fellow intellectual, introduced Lu Yun with a smile: "Lord Ministry, you see that these various small snacks are all cooked by Master Xiaohuchun specially invited by Li Xianzun from Yangzhou!" ”

"Look at this dim sum called bone-in abalone!" As he spoke, he pointed to a plate of abalone-shaped dim sum and introduced: "This is made of milk and cane syrup cream, and then through the various processes of "boiling and filtering drill seals", a kind of dim sum with a hard shell on the outside and looks like an abalone, so it is named [bone-in abalone snail]." ”

Lu Yun nodded, and picked up a piece of bone-in abalone snail very appreciatively to taste it: "Not bad!" ”

Seeing this, Li Xianling thought that he wanted to eat hot food after running for a day, so he glanced at Hu Xiancheng on the side.

Hu Xiancheng immediately left the table again, and after a while, the postmen brought a few hot stir-fry again.

Xu He saw that there was a soft long fish among them.

When Li Xianling saw this dish, he hurriedly introduced: "Lord Ministry, you can taste this dish!" ”

As soon as these words were spoken, Xu He was keenly aware that the horse owner Bo on the side looked up at the main table, as if he was very concerned about the appearance of this dish.

Lu Yun picked up an eel meat, and the same acquaintance just now smiled: "This dish was originally created by a small restaurant in our county, but after being improved by the master of Xiaohuchun, the taste is better, you can try it!" ”

"it!" Xu He finally knew what this Tongzhi was.

The soft pocket long fish was obviously made by Huibin Lou with his recipes.

But I didn't expect it to be plagiarized in just a few days.

And the plagiarist turned out to be Xiaohu Chun, the competitor of Huibin Building, ......, which is a bit shameless.

It seems that this Futai Zhou Gongzi not only got the horse owner Bo, but also expected that the Ma owner's position was not enough to sit at the main table, so he arranged this Tongzhi salesman in advance, which is really special [no last resort]!

Lu Yun took a bite and smiled: "Not bad, not bad!" The eel is delicious and peppery. ”

Hearing this, the Tongzhi suddenly burst into laughter, as if he wished to become an eel on a plate for the Lord of the Ministry to taste.

And the horse owner Bo beside Xu He breathed a sigh of relief, and finally had the strength to greet the people around him to eat.

Lu Yun at the main table seemed to be still preoccupied, except for a few polite chopsticks just now, he was talking to Xu Song, Li Zhixian and Xie Kun the rest of the time.

However, a few border army generals he brought with him ate and drank without worry, and they were munching on their desks.

At this time, another postman served the food.

I saw a fish with a cruciferous knife in the fish plate in his hand, and because of the sticky powder and frying, the fish meat looked like a blooming chrysanthemum.

As soon as this dish was served, it immediately attracted the attention of everyone present.

"This fish is so beautiful!"

"How is this done? The fish is like a chrysanthemum! ”

"You don't have to eat, just put it on the table, this dish is full of eyes!"

In this era, most of the fish cooked were steamed, braised and boiled, and no one had ever seen such exquisite dishes.

Lu Yun originally planned to go to the banquet with a simple bite, but when he saw this dish, he couldn't help but flick the fish meat with his chopsticks and asked, "What is the name of this dish?" ”

Li Zhijie didn't know, so he turned his head to look at Lao Hu.

Lao Hu knew that his opportunity to perform had come, so he hurriedly stood up and saluted: "Lord Huibu Tang, this dish is called chrysanthemum sea bass, and the owner of the local restaurant Huibin Lou heard that adults like to eat sea bass in the countryside, so they are specially cooked according to the taste of Fujian. ”

Hearing this, Lu Yun turned his head to Li Zhijie and said, "Be cautious!" ”

It was the first time for Lu Yun to call Li County Ling with a table word, which made Li Zhijie so happy that he hurriedly stood up and said: "The Lord of the Ministry of Education has traveled thousands of miles to cut off the giant for the country, and Zhijie is full of admiration in his heart, a little bit of heart is not enough to comfort the Lord of the Ministry of Education!" ”

Lu Yun laughed, in a good mood, he stretched out his chopsticks and took a bite of fish meat and put it in his mouth, and after chewing for a long time, he nodded again and again: "This dish is moderately sweet and sour, and it tastes tender and refreshing, which is indeed quite similar to the flavor of this official's hometown." Very good, very good! ”

Xu Song saw that his old friend was happy, so he smiled and said: "Fan Wenzheng once had a poem [people on the river, but he knows the beauty of sea bass], it is rare for a virtuous brother to like it, so I will eat more today!" ”

The atmosphere at the main table was harmonious, but there was an undercurrent at the side table.

The thin face of the horse owner, who had just been calculated, was a little unsightly, but the basic decency was still maintained.

Hu Xiancheng smiled and served the people at the same table with a smile, which seemed very lively.

At this moment, it was just now that Zhi Shitong knew: "Lord Ministry, this dish is really delicious, but compared with [High Sleep Guarding Basil], it still lacks the interest of returning to the countryside!" ”

Lu Yun was born in Jinshi, and he knew the origin of [Gao Mian Shou Basil], and he smiled and said: "Indeed, this dish is better than the elegant name!" ”

Speaking of which, he sandwiched another piece of long fish.

Everyone present was as careful as a hair, and they found that it was the first time that Lu Yun had stretched his chopsticks into a dish twice today.

The adults of the ministry took the lead, and everyone hurriedly followed to taste the eel meat.

After eating, it was naturally touted again.

Seeing this, the master of Ma at the table turned his face into joy, and instead replaced Hu Xiancheng to set up dishes for everyone.

Seeing this, Lao Hu smiled undiminished, his eyes turned to everyone and smiled: "Today's [Chrysanthemum Perch] is the hometown taste of Lord Butang, it is better to ask Lord Butang to give me an elegant name, and it will also be a good story of Shilin in the future!" ”

Everyone was stunned and applauded!

They all encouraged Lu Yun to become famous.

Xu He sighed in his heart: "This old Hu does have two brushes!" In the blink of an eye, two or three hands were combined, and the situation was brought back! ”