What should the restaurant sell?

He Shaoguang lay on the chair and thought.

Originally, I just wanted to be an ordinary restaurant, but today, I see that there are many vendors in the back street, and it seems that I can also push a small cart out when the students get out of school and place it on the side of the road.

Not... Just make something scented and seductive.

Deep-fried skewers, oden, and the weather will soon heat up, and various drinks and milk tea to quench your thirst and heat can also be arranged.

It's a little greedy for her.

Seeing Lu Xiaowen coming in, He Shaoguang wanted to pull him to give him a staff officer, after all... He also contributed to this restaurant.

Lu Xiaowen saw He Shaoguang, who was still outside the fugue just now, put on a smiling face and beckoned to him: "I thought of a few food lists today, I don't know if I can be liked by the students of Guozijian, can you taste it for me first?" ”

He had already eaten dinner, and he had just walked around the house to eat.

It wasn't getting early, but he nodded his head in a ghostly manner.

Is... iniquity

That's it, Lu Xiaowen shook his head, it's a big deal to practice for half an hour tomorrow morning.

Let's go and see what He Shaoguang has done, she can always have some fresh tricks.

He Shaoguang didn't prepare today, so he just made a simple radish cake.

Cut the white radish into thin strips, put a spoonful of salt in the basin to grab the water, dry it, and then chop the shredded radish a few times.

In the end, it is a golden and precious Guozijian student, how can it be enough to eat radish cakes? He Shaoguang added some shrimp and minced it, which made it even more delicious.

Add the eggs, minced ginger, pepper, salt and other seasonings and stir well, slowly add the flour and stir into a paste, this is ready.

Brush a thin layer of oil in the pot, He Shaoguang picked up a lump of batter and fried it on both sides until golden brown and ripe.

The shape is capricious and does not flatten.

This is a kind of noodle that I saw in the kitchen and thought that it would be the best time to sell noodles for breakfast.

I think when she was in middle school, there were most shops at the school gate with all kinds of mixed noodles, soup noodles and mixed noodles and soup powder, which were bustling with people.

In a city famous for hot dry noodles, whether it is a white-collar elite or a young adult, they all think that the soul of hot dry noodles is to mix and eat while walking.

If someone tells the owner in the store that they want to pack and eat later, it will definitely attract everyone's attention.

The most thrilling time for He Shaoguang was when he was in college, only four minutes before 8 in the morning, and he was still packing noodles in the cafeteria. Then he hurried to the classroom, and while climbing the stairs, he could pick up a chopstick to make powder, and the six-story classroom was not late in the end.

Even in ancient times, He Shaoguang thought to himself, there must have been many students like her, right?

The intimate Sister He prepared mixed noodles, which only needed to be scalded, and then you could carry it away with your favorite marinade, saving time and effort.

There are many flavors of marinade, and it is enough to prepare four or five kinds. The food list is not set in stone, are you tired of eating...... Just change it once every ten years.

Now she wants to eat scallion oil noodles, so she took the shallots and fried the scallion oil, but she choked Zhijun Nijun, who had not eaten yet.

"The girl is really... If the girl still loves us, don't let us serve us next night, or let the kite Jin Bi next to my uncle come. Zhijun joked with her.

The girl is younger than her.

"Good sisters, forgive me," He Shaoguang smiled at her flatteringly, pulling the sleeves of the two of them coquettishly, "Didn't I prepare for the two of you?" ”

"Although the girl is married, she is still as playful as ever." Ni Jun pursed his lips, several people grew up together since childhood, and they were very affectionate.

To put it mildly... In her heart, she really valued He Shaoguang as her sister.

"That's right," He Shaoguang thought of Shi Nianjiao, she was very upset now, and she couldn't tell how uncomfortable she was, "Later, you can help me send one to the third room, and say that I will give it to the third lady." ”

I talked to her that day, I wanted to persuade her to open more, but then I found out that I was pregnant... It's true.

Unfortunately.

Someone was sent to Ziwei Garden, and He Shaoguang also washed his hands and sat down at the table. Because it was a supper, there was no one to wait for a large number of people, and the two of them sat in the gazebo.

Steaming scallion oil noodles, turnip cakes, and iced lemonade in a bamboo tube.

Simple, but fragrant!

The taste of scallion oil was already domineering, and Lu Xiaowen took chopsticks and gently stirred the noodles, his technique was a little clumsy.

He Shaoguang could see a hint of impatience in his slow and logical movements.

She had to teach him: "Look at me," picking up a large chopstick of noodles and stirring, "Mix the noodles quickly, otherwise you will be lumped after a while." ”

Hand him the bowl he had mixed and exchanged, "You can eat mine." ”

Not...

In the crape myrtle garden here, Shi Nianjiao received mixed noodles and radish cakes from He Shaoguang's maid. The lemonade was iced, and He Shaoguang didn't dare to give it to her.

It's easy to think a lot during pregnancy, and this time He Shaoguang specially sent food to take care of her, and Shi Nianjiao was moved in her heart.

After being pregnant, everything she eats is for two, and Shi Nianjiao doesn't care about her figure at this time, and the child is important.

is already weak, how can you do it if you don't eat?

She first set her eyes on the crunchy-looking radish cake. She couldn't tell what was wrapped inside, so she picked one up gently, and each cake was wrapped in oiled paper so that her hands would not get dirty.

In one bite, the sweet juice of the radish neutralizes the greasy aroma of the skin, and it will not be greasy. You must know that she is the most prone to vomiting now, and she can't eat many things.

Shi Nianjiao hadn't eaten an appetizing meal for a few days, but at this time, she actually ate two radish cakes in succession, and looked at the empty plate with unfinished eyes, so she reluctantly focused on the scallion oil noodles.

It's really not good-looking, the black green onion segments and the scallion oil with soy sauce are just blanched noodles. There is nothing else.

Shi Nianjiao asked Bai Peony to mix it for her with a little disgust.

"It smells good." She pursed her lips and said stiffly, "That's it, give me some." ”

The noodles with scallion oil are made of soft and smooth flat noodles in the south, evenly coated with scallion oil, fragrant and slightly salty, rich and silky.

If the radish cake just now was an appetizer, the current noodles really aroused Shi Nianjiao's gluttony.

A bowl of noodles was still not enough, but it was not good to eat anymore, so I had to send Bai Peony to bring her a bowl of bird's nest porridge.

Bai Shao was so happy, Shi Nianjiao had eaten very little in the past few days, she was worried about her wife's body every day, and the noodles sent by the second lady were actually in an emergency!

Thinking that he would thank him in person another day, Bai Shao walked briskly to the big kitchen in the house.

Although they also have a small kitchen in the courtyard, Shi Nianjiao has always eaten with Mrs. Lu, and Lu Feng has not been allowed to get close recently.

So it's always been a cold pot and a cold stove, nothing. If you want to eat anything every day, you still have to go to the big kitchen to order.

It's not in the way, as long as Shi Nianjiao is willing to eat.

It's just that this time I went out and encountered some discord... Thing.