Shen Yunxi said to Tian Xiuli, who was watching the event: "Today I bought half a bag of soybeans from the market. Xiuli, pick up a bowl of soybeans, and pick out the black and moldy soybeans. ”

Tian Xiuli opened her big eyes. Although he was curious, he nodded: "Mother, I'm going to pick up beans."

When Tian Qiaoling saw that Tian Daniu and Tian Xiuli still had work to do, she couldn't help but ask, "Fourth aunt, is there anything else I can do?"

Shen Yunxi nodded: "I just bought a clay pot, you have to brush it dry." Junling, you have to move more than a dozen clay bricks to form a small earthen oven. Wait a minute, I'll give you stewed soybean stuffed pig's trotters. ”

"Fourth aunt, I'll go brush it now!" Tian Qiaoling immediately began to work.

"Fourth aunt, I'll move the adobe bricks." Tian Junling smiled happily. Her family is busy making unknown food.

Tian Xiuzhu and Tian Erniu stared at everyone and wanted to help. They found that they couldn't do anything but play.

When the water in the pot is boiling, the pig's trotters can be boiled to remove the fishy smell. Pour in a little freshly refined lard and stir-fry the pig's feet into small pieces in a sauté pan with green onions, ginger and garlic. Turn the dough in the pan a few times with a spatula. After the trotters have changed color, put the trotters in a clay pot and add three-quarters of the water in the jar.

At this time, Tian Xiuli was holding a bowl of picked soybeans, "Mother, soybeans!"

Shen Yunxi took it, carefully wiped it twice, poured a bowl of soybeans into the clay pot, tied a bunch of wild onions, put it in, and poured the rice wine he bought today, which was temporarily used as cooking wine. Finally, put a lot of ginger slices.

Finally, Shen Yunxi stirred it with long bamboo chopsticks and covered it.

"Big cow, go and build the stove under the clay pot." Shen Yunxi ordered soybean and pig's trotters to be stewed in a makeshift earthen oven.

"Okay!" Tian Da Niu took out a piece of firewood, put it under the clay pot, and put the dry firewood in it.

After a while, a fire came out of the small earthen hearth.

"Junling, open the lid from time to time, stir it with chopsticks, and when the water in the clay pot boils, turn to low heat and simmer." Shen Yunxi said, "Be careful."

Tian Junling smiled and nodded: "Don't worry, Fourth Aunt, I will."

"Junling is amazing." Shen Yunxi praised and encouraged these girls with low self-esteem, hoping that they would become more cheerful.

Shen Yunxi praised while washing the iron pot and began to pour water into the pot to blanch the pig's large intestine and stomach.

Remove the blood foam and some impurities, use long bamboo chopsticks to draw out the pig's large intestine and stomach, and then change the water again, and then start to marinate.

Shen Yunxi poured half a bottle of soy sauce, put two strings of green onions, a handful of ginger slices, rice wine, and a pinch of fennel she bought.

Some time ago, she found some fragrant leaves in the forest. She collected some and dried them in the air. Now they come in handy.

and cinnamon. She peeled a large piece and dried it in the sun. Now she threw a few pieces into it.

Actually, it's best to put these spices in gauze so that there won't be any spices in the soup. But there was no gauze at home, only a black pitch cloth, which would be used to steam steamed buns in the future, so Shen Yunxi had to give up.

In short, the taste is the same. Just pay attention to the seasoning on the pig's large intestine.

Nothing is too much trouble to eat delicious food!

As a foodie, I am never afraid of trouble, but I am afraid that there is nothing delicious to eat.

Shen Yunxi covered the pot and said to Tian Daniu, "Bring to a boil." Boil, call me again. ”

"Mother, I'm staring!" Tian Daniu nodded, faintly feeling that the taste in the pot was not bad, and there was a little aroma.