Chapter 167: Just like in memory

Shen Yunxi took the oil residue next to him and handed it to his sister-in-law, "Sister-in-law, you can taste it too." ”

Zheng Guizhen did not refuse. She was also hungry and ate one. "Thank you!"

Shen Yunxi took turns to give everyone a piece of oil residue: "One piece per person, and the rest is wrapped in a bun." Qiao Ling is back, come and eat the oil residue. Junling, buy one for your sister!"

Tian Junling picked up the chopsticks, put a piece of oil residue in the chopsticks, and sent it to her sister Tian Qiaoling's mouth.

Tian Qiaoling was reluctant to eat. She asked, "Have the younger siblings eaten?"

Shen Yunxi replied, "I ate it all, but you didn't eat it." Eat quickly. Your mother is about to make a bun filling. ”

Tian Qiaoling put the oil residue in her mouth and squinted her eyes beautifully.

This is the second time she has eaten the oil residue that has just come out of the pot.

In her hometown, she ate oil residue for the first time. When her mother ran out of gas, she secretly kept two for her and her sister Junling.

It's delicious and fragrant like the oil residue in your memory.

Seeing her daughter eating oil residue so happily, Zheng Guizhen's eyes turned red. She thought that when she was in her hometown, life at home was not too difficult. You can eat meat every three days, but you can't eat it in their mouths.

Now it's great. They can eat everything at home and not be said anything.

Soak the dried wild vegetables and hemp cabbage, wring them out, chop them, add the chopped green onion and ginger, the freshly picked up oil residue, and the lard that has not yet clumped, and finally add salt and mix the filling.

Zheng Guizhen kneaded the dough into a half-fist dough and rolled it into a bun skin.

Shen Yunxi doesn't know how to make buns, but she can make dumplings, so she wraps them into big dumplings. There are a lot of girls in the family, so they can do these jobs very quickly.

After a while, the three large steamed buns were neatly placed, filled with thirty-nine large steamed buns.

Tian Da Niu began to boil water and steam the buns, hoping that the buns would be steamed soon.

While steaming the buns, Zheng Guizhen pointed to the water in the large porcelain basin. "Four brothers and sisters, they are clean water. It is left outside to dry. You can hurry up and take a shower to cool off. ”

"No, sister-in-law, let me help you steam the buns." Shen Yunxi was embarrassed. After all, she has so much work to do, and she can't count on Zheng Guizhen.

Zheng Guizhen smiled and said, "Well, I'm working at home, so I'm not tired." You are different. You are the pillar of our family, and we have to rely on you inside and out!"

Tian Xiuzhu hugged Shen Yunxi's neck and whispered, "Mother, you are working too hard. My aunt makes you clothes. It's beautiful!"

"Huh?" Shen Yunxi was stunned and looked at Zheng Guizhen who was kneading dough. "Sister-in-law, I'm not in a hurry, I'll do it for the children first."

Zheng Guizhen shook her head and smiled

Shen Yunxi's body was slimy, and she was really uncomfortable. In addition, she has some pain in her abdomen.

As soon as he thought of menstruation, Shen Yunxi was desperate.

In the past, grass ash was often used in menstrual belts. Very unpleasant.

She misses sanitary napkins, which are light and breathable, 360 degrees without leakage.

Shen Yunxi prayed in his heart that there was no toilet in the space, but it would be nice to have sanitary napkins!

With everyone's kindness, Shen Yunxi took a hot bath and changed into a pink shirt and blue pants made for him by his sister-in-law.

The coat is pink and the sleeves are three-quarters. The buttons on the lapels are simple and beautiful. Zheng Guizhen's sister-in-law has good skills.

The pants are sky blue and about nine. The waist of these pants is a bit big. It is convenient to use a sewn strap as a belt.

If there are buttons made of wood or horn later, the style of the pants can be changed.

However, Shen Yunxi didn't have time to deal with this matter now. I'll talk about that later.