Chapter 214: Eating with a stuffy head
"I'm going to sit here and take a break. It's the same. Can watch you cook. Yang Dacui refused and chatted with Shen Yunxi.
Zheng Guizhen invited everyone to sit in the cave. There are many small stools in the room. At this time, the children moved them out and sat everyone down.
This is a cave where two women live. It was neatly organized and clean.
After frying the tofu, Shen Yunxi put a lot of meat oil in the pot, fried the green onions, ginger and garlic, and then put in today's tofu residue and stir-fried quickly. When the flavor of the beans is gone, add the fresh sweet potato leaves. When the bean leaves are ripe, the fried okara is ready.
Finally, Tian Xiuli took out two large intestines weighing two catties from the pot. He cut two plates and poured the marinade on top. Tian Xiuli also brought them to the table.
There are not enough bowls and chopsticks at home. Go to Tamura Chief's house and bring them to eat and drink soup.
One table for men and one table for women. All dishes are divided into two parts.
Shallot tofu, chili tofu, green vegetable tofu soup, fried bean dregs. Finally, add a dish of meat and boil in water.
Grandma Tian can bite the dishes on the table.
Shen Yunxi greeted Grandma Tian: "Grandma, do you want to taste all the dishes and see if they are delicious?"
Grandma Tian took a piece of spicy fried tofu and put it in her mouth. Her eyes lit up, and she closed her mouth and chewed. She can eat tofu without teeth. She nodded: "Youqing is here." I didn't expect it to be so delicious after stir-frying. ”
Shen Yunxi said with a smile: "You can eat the dishes on the table." You're welcome to see if you can get used to it. If you're not used to it, I'll improve it. ”
Tamura first drank a bowl of vegetable and tofu soup and said, "Although it is light, I feel comfortable after drinking it."
Tian Weichuan pinched the large intestine, it was so delicious that he squinted and ate it non-stop.
The second son, Tian Weishan, likes spicy food. He always eats fried tofu with chili peppers.
Eat what you like, and then try something else.
Because Shen Yunxi's own cooking skills are good, and she is willing to put oil and salt, as well as special seasonings. When she puts them in, she can make food that tastes better than other foods.
In the past, when people were eating, they talked and laughed, but today, adults and children eat with their heads down.
When the dishes on the table, the soup in the basin, and the rice in the pot were all swept away, Shen Yunxi was slightly surprised: "Did I cook less today?" Are you hungry?"
Yang Dacui was a little embarrassed when he heard this, and hurriedly waved his hand and said, "Youqing's family, we are all full, mainly because the dishes you make are so delicious." What is this white food made of? I think it's delicious!"
Shen Yunxi smiled: "It's made of soybeans." If you think it's delicious, I'll make it tomorrow!"
Yang Dacui nodded: "It's delicious." It was really delicious, especially my mother-in-law. Finally able to eat delicious food. Is that sweet potato and soybean noodles?"
Shen Yunxi shook his head and said, "Grind the soybeans into bean juice, and there is soybean dregs in it." After the soy milk is filtered, what is left is the okara. I'll stir-fry it with a little more meat oil. It tastes good and can also be eaten as a dish. ”
Grandma Tian smiled and said, "This dish is also delicious." Youqing's family. Tomorrow when you make tofu, you must tell me and let me help you. ”
Shen Yunxi nodded: "Okay, it's easy anyway." I'll teach you when the time comes. ”
In the past, Shen Yunxi wanted to make money by selling tofu, but later she felt too tired.
The three hardships of life, wrought iron, pull boats, and grind tofu.
Now she has no money. If she has enough silver, she can open a tofu workshop and hire someone to do the work.
But now is not the time to settle locally.