Shen Yunxi said to Zhang Zhao: "Lord Zhang, please taste our farm food." If it doesn't taste good, please Haihan. ”

Master Zhang scooped a spoonful of crab roe tofu with a spoon. He felt that the inside was white, a little familiar. He asked, "Is that what Da Niu said about tofu?"

Shen Yunxi nodded: "Lord Hui, this is tofu, which is made of soybeans." Its taste is average, but tofu can absorb the flavors of other ingredients and stir-fry with other things. The taste is very good. ”

"Let me taste it. Shen Niangzi, you are also working hard. Let's go eat first, I'll ask you later. Master Zhang looked at Shen Yunxi and said calmly.

"Yes, sir." Shen Yunxi replied. She hopes that the hukou of Qianlihua Village can be completed today, which can be regarded as a complete settlement in the local area.

Their wasteland can be registered, and they can become property owners in their own name, not refugees fleeing the famine.

Master Chin Cha Zhang picked up the spoon and blew gently on his mouth. Then he put it in his mouth. The crab roe is delicious, the crab meat is elastic, and the tofu is smooth and tender, forming a perfect taste.

Master Zhang looked at the tofu carefully, picked up a piece of tofu with a spoon, and chewed it slowly and carefully. He concluded that the white jade cake popular in the capital was the tofu in front of him.

The white jade cake of Jingshi comes from the white jade workshop. Every day, many dignitaries flock to the place to taste the delicacies made with jade syrup.

Even if a piece of white jade tofu is worth ten taels of silver, it is very sought-after.

But the woman in front of her said it was made of soybeans. Soybeans are five pounds a pound. The poor would eat bean rice, while the rich would feed cows and horses.

Although Lord Zhang was not at ease, he did not appear on the surface. He went on to taste other dishes. He scooped a spoonful of scrambled egg rice with tomatoes and immediately tasted the deliciousness of the tomato egg rice and immediately liked it.

Secondly, the jade jelly is delicious, and the cucumber is very crispy. As a farmhouse dish, it tastes good.

Finally, Master Chin Cha Zhang stretched his chopsticks to the best fried eel.

The yellow eel is fried just right. It's charred on the outside and tender on the inside. It was pickled and tasted good. No fishy smell. It's all delicious eel meat. With the addition of chili peppers, the fresh smell of the eel will suddenly expand.

The more you eat, the better you feel. Although the ingredients of this dish are simple, they are quite original. The seasoning of the food is also special.

It is rare to eat such delicious and novel food in a farmer's home.

Zhang Shouwei doesn't care about evaluation at the moment. The chopsticks hold the spicy eel, which is too spicy to bear. He began to eat scrambled eggs with tomatoes, sweet and sour, delicious eggs, which relieved the irritation of the peppers.

The meal was eaten with relish.

Drink the mint leaf water into your mouth to let it cool and dispel the irritation of the chili peppers.

After everyone finished eating, Shen Yunxi turned around and saw Lord Qincha Zhang. His face was slightly red, his lips were red, and even his eyes were watery.

Yang Dacui saw that Master Zhang wanted to ask questions. She began to take the girl to wash the dishes and clean up.

Tian Daniu asked Zhang Zhao and his guards to sit on a stool in the shade at the entrance of the cave. "Please, sir!"

Qin sent Zhang Zhao to sit down and asked with a smile: "Mrs. Tian, you have a lot of new things today, which really surprises me."

Shen Yunxi said with a smile: "New things can certainly improve our lives, but the rice grown in the rice fields is the foundation for us to settle down." Tofu is made from soybeans. I used to eat bean rice, but I didn't think it tasted good, so I thought of another way to make it. The making of tofu happens to be accidental. It's fun for all ages, and it's a low cost. If it can spread, there will be one more dish on people's tables in the future. ”

Master Zhang was stunned. That's white jade cake!