Tian Daniu agreed: "We can only do this. We can't keep ourselves busy. I can only entertain those adults first. After all, they are all gods of wealth. ”

When they returned to the village, Tian Village Chief and Tian Ergou had already arrived, and they answered beside them.

They still had some sweet potatoes in their fields, so they waited for Lord Qin to dig them.

Shen Yunxi took her daughter Tian Xiuli to cook for the officials. Yang Dacui took Zheng Guizhen back to make noodles for the yamen officials and day workers, which could be made quickly or in advance, put them in baskets, and then put the noodles together.

A pot of marinated water in the pot has just been stewed and tastes good. If you can eat it, then make it and stir-fry various dishes together. It tastes good. The key is to put more oil.

Do things separately and don't procrastinate.

Various ingredients, such as onions, ginger, and garlic, are prepared. Tian Qiaoling makes rice. Tian Junling began to light a fire for Shen Yunxi. According to Shen Yunxi's requirements, the fire was either big or small.

Vegetables should be stir-fried first. It's hot. Even if the vegetables are cold, it will not affect the taste, but not meat dishes.

However, the last dish, shredded sweet potatoes, should be eaten as soon as they are taken out of the pan, otherwise they will stick to the plate.

Tian Xiuli is going to shoot cucumbers and cold beans and be in charge of cold dishes.

Shen Yunxi moves very fast, and the speed of cooking is also very fast. Soon, a few meat and vegetable dishes were stir-fried, and the tomato and egg soup was also cooked. They were placed in a clean basin covered with a sieve.

Shen Yunxi didn't dare to use a large sweet potato, so he chose a small sweet potato to steam a small pot.

Next, she wants to make the long-awaited sweet potato.

Shen Yunxi peeled and washed the remaining sweet potatoes, cut them into three or four centimeter hob pieces, put them in clean water, and drained them. This step is necessary because the starch on the surface of sweet potatoes turns black when fried, affecting the taste and color.

After Shen Yunxi was ready, he said to Junling, who was making a fire: "Fire, Junling, be quiet, don't let the dust fall into the pot."

Tian Junling nodded solemnly. "Fourth aunt, I know."

Tian Junling was very careful and quickly lit the fire. She stared at the fourth aunt to see how to make silk sweet potatoes.

Sweet potatoes are inherently sweet. If you put so much sugar, they must be even better.

Shen Yunxi poured oil. When the oil was slightly smoking, he poured the drained sweet potatoes into the pan and fried them. When they are slightly yellow, they are taken out. Leave a small amount of oil in the pan, add rock sugar, and then add water to continue stir-frying. Stir-fry until the rock sugar slowly melts, the color becomes lighter, and there are no large bubbles.

When it completely melted and large bubbles appeared, Shen Yunxi carefully observed the temperature. When the sugar turns golden brown and the bubbles become smaller, the sugar starts to become viscous and has a certain strength. In some places, the bubbles disappear, and then the fried sweet potatoes are quickly poured in.

Stir-fry quickly until the sweet potatoes are completely coated in syrup, then place them on a plate.

After making three plates, Shen Yunxi hurriedly brought the boiled sweet potatoes to the table, and explained with a smile: "Everyone, the shredded sweet potatoes should be eaten while they are hot, otherwise the sugar will be cold and stick to the plate."

This is the last course. Everyone just sat down and was looking forward to it.

Qin Cha Zhang Zhao smelled the incense, and his eyes lit up. He's going to love the last beet. "Mrs. Tian, thank you."

"It's an honor for our family to have all the adults come to my house for dinner." Shen Yunxi smiled and stepped aside for the adults to eat.

Braised pork with soft glutinous oil, stir-fried yellow eel with green peppers, refreshing stir-fried cold vegetables, sweet and sour appetizing tomato egg soup.

Shen Yunxi found that Qincha Zhang Zhao likes to eat sweets, and likes scrambled eggs with tomatoes, sweet and sour fish, and sweet potatoes.

Others were hungry too. The food at the farmhouse was not good enough, but the taste was enough to surprise them.