When Qian Baoping arrived, Jiang Fugui, Jiang Qinglai, and Jiang Qinghe had already beaten Jiang Ergou half to death. Jiang Ergou lay on the ground, shielding his head with his arms, curled up, trying to protect himself. And Jiang Fugui and his two sons were kicking Jiang Ergou fiercely with all the strength of their bodies.

Ergouzi's face had been beaten into a pig's head, his clothes had been torn into strips of rags, and there were blood stains everywhere on his clothes at the corners of his mouth.

And the people around actually looked at it like this, and no one stepped forward to pull the rack!

"Stop fighting!" Qian Baoping's heart was beating in fright, and she went to pull Jiang Fugui in a panic, "Don't fight, don't fight!" I'm going to kill someone! ”

Jiang Fugui was even more angry when he saw Qian Baoping, in his eyes, Qian Baoping was protecting her lover, so he slapped Qian Baoping away and beat people harder.

Qian Baoping came over again to pull the rack, Jiang Fugui didn't retract his strength this time, pushed Qian Baoping to the ground, pointed at her nose and scolded: "You shameless broken shoes!" You'd better not come here, or I'll beat you up!" ”

Li Xiangyu also came over to pull the fight, and she pulled her husband: "Qinglai, Qinglai, don't fight, the two dogs will be killed!" ”

Jiang Qinglai was still a little sensible, he noticed that Jiang Ergou's eyes were closed, and the arm protecting his head was also released, and he didn't even hide when he was carried by someone, and it looked like he had indeed lost consciousness. Li Xiangyu exerted a little force, and Jiang Qinglai was pulled away.

Then Li Xiangyu went to pull Jiang Fugui again: "Dad, Dad, don't fight, don't fight!" Mom, she's innocent, she and the second dog are innocent! It's someone, someone frames Mom! ”

"Framed?!" Jiang Fugui seemed to have heard some big joke, "Why did the family's money run to Jiang Ergou?" Is Qian able to walk when he has a leg, or did Jiang Ergou go to the house to steal it? ”

"The two big ones are united, hidden on the ground that even you don't know, and locked again, is he Jiang Ergou a thief? Can you steal money that is so well hidden at home? And only two of them were stolen! ”

The more Jiang Fugui spoke, the more angry he became, he raised his fist, and he couldn't wait to beat Jiang Ergou to death.

Later, someone still called the police, went to the police station and asked the public security to come over before the frame was pulled apart.

Jiang Ergou was taken to the hospital, while Jiang Fugui and Jiang Qinglai and Jiang Qinghe were taken to the police station. The onlookers ate a stomach full of melons and left satisfied.

Qian Baoping sat on the ground, looking at the backs of people in the distance, beating the ground and crying, it's over, it's all over!

Jiang Zhenzhen worked in the field for a day, and she didn't do much work, but her waist was so tired that she was about to fall apart.

Zhou Haihua was not lightly tired, she dragged her tired steps home, and she didn't rest for a while, so she had to go to the kitchen to cook. Jiang Zhenzhen stopped her and said, "I'd better do it." ”

The kitchen was locked, it was locked by Jiang Zhenzhen before leaving, she was afraid that something would happen to the half bag of rice she had finally gotten up.

Although there are not many things in the kitchen, they are very clean, the firewood is piled up in the corner, next to it is the earthen stove, the iron pot is covered with a lid, and there is a basin next to it, which is full of dishes and chopsticks, and there are several clay pots at the root of the wall on the north side, which are all kinds of pickles pickled by Zhou Haihua.

Always eating pickles is not good for her health, Jiang Zhenzhen remembered that some vegetables were planted in the yard, and seeing that the green oil grew quite lush, she went out of the kitchen and prepared to pick some vegetables to eat.

She was bending down to pick chrysanthemums, when she suddenly heard the sound of children cheering—

"Grandma! Sister-in-law, we're back! ”

"Grandma, sister-in-law, we picked up a lot of scallops, sea rainbows, conch crabs, and sea urchins!"

Jiang Zhenzhen straightened up and looked at the door, and the two children rushed into the house like a cannonball with a basket in their hands.

"Look at your dirty!" Zhou Haihua wiped the faces of the two children while smiling, "Catch the sea, catch the sea, why do you make yourself so dirty?" Now that it's so humid and it's hard to dry your clothes after washing, are you going to go out with your bare butts? ”

Jiang Chunfeng and Jiang Chunjiao shook their heads in horror.

Jiang Zhenzhen's focus was on the seafood brought by the children, she looked through the small fish baskets they brought, and it was actually full!

She exclaimed, "You picked it up in the afternoon?" So much? ”

Jiang Chunfeng and Jiang Chunjiao proudly puffed up their chests and raised their chins: "We're amazing, right?!" ”

Jiang Zhenzhen smiled and rubbed the little heads of the two people: "It's amazing." "She's worried about what to eat at night, and it's just so good that she'll have a seafood dinner tonight.

First pour all the seafood into the basin and clean it, don't look at the small basket, but pour the things into the basin, and pour two enamel basins.

Haihong is directly boiled, scallops and conch are made into spicy together, and crabs are used to steam. As for sea urchins, you can make sea urchin fried rice or sea urchin steamed eggs.

But Jiang Zhenzhen's favorite way to eat sea urchin is to eat raw sea urchin directly, after she went to the kitchen, she saw that the two children did not pay attention to this, knocked open a sea urchin, and took a small spoon to take out the orange-yellow sea urchin meat inside.

Don't look at the ugly, black, and full of thorns, in fact, the fresh sea urchin does not taste fishy at all, the taste is sweet and smooth, as if eating a mouthful of cream full of fresh seafood, and as if eating a bite of soft and dense ice cream, which makes people so happy that they almost cry.

As the daughter of a fisherman's family, Jiang Zhenzhen has eaten countless kinds of seafood, but her favorite is sea urchins.

Zhou Haihua washed the scallops and conch, and entered the kitchen with a basin, and as soon as she came in, she saw Jiang Zhenzhen squatting in the corner, with her back to the kitchen door, bending over, "sucking" and eating.

Looking at the sea urchin shell at her feet again, she couldn't help but go up and give Jiang Zhenzhen a brain melt: "You eat raw sea urchin again!" ”

Jiang Zhenzhen turned her face and smiled.

Zhou Haihua looked at her helplessly: "How many times have I told you, don't eat raw seafood, there are parasites in seafood, why don't you listen?" ”

Jiang Zhenzhen promised to be good, but in fact, she didn't take it seriously at all, eating raw sea urchin was taught by her father, and the people on their island like to eat it like this, and I didn't see anyone get sick because of eating raw seafood. Zhou Haihua is not from the island, so he has never been used to their way of eating.

Zhou Haihua knew the virtue of her daughter, she sighed, thinking that her daughter was too old, she couldn't control it. After a pause, she reluctantly took a step back and said, "You can eat, but you must not let your nephews and nieces see it!" ”

Jiang Zhenzhen nodded again and again: "I know, I don't come to the kitchen to eat secretly, or to prevent children." ”

The children fished a total of three sea urchins, Jiang Zhenzhen ate one raw, and the rest was made for the children to make sea urchin fried rice, which was also very delicious.