"Yes, yes, Zhenzhen, you just take it!"

The people around were persuading Jiang Zhenzhen, and they were smiling, hoping that Jiang Zhenzhen would take a little more from the bottom of their hearts.

Jiang Dasheng also said: "Speaking of this tuna, it was given to you by killer whales, but now we have taken it upon ourselves to count this tuna as a collective, so you should take as much fish as you want." ”

Jiang Zhenzhen was so enthusiastic that she could only accept this basket of seafood, but she frowned slightly and said, "We can't eat so much seafood when we take it home, and it's so hot now......

Jiang Heping said as a matter of course: "If you can't finish eating, put it in the cold storage." ”

Jiang Qinghe pursed his lips and said in his heart, if you can't finish eating, you can send it to us. It just so happened that his eldest nephew and eldest niece came home from high school vacation, and there were two more mouths in the house, and now the seafood distributed to him and his father was not enough to eat.

But Jiang Zhenzhen obviously doesn't have this "filial piety", she smiled and said, "Okay, then I'll put these things in the cold storage for the time being, and come and pick them up when I want to eat them." ”

In fact, there are villagers' things in the cold storage, which are large and easy to perish, and if you can't finish eating them for the time being, you can take them to the cold storage for temporary storage. Not everyone is of high quality, and occasionally things are lost, but fortunately, there are not many times, and most people still talk about the rules.

After that, Jiang Heping asked Jiang Zhenzhen if she wanted to continue on the boat tomorrow, but Jiang Zhenzhen refused, she said: "I want to rest for two days before getting on the boat." ”

Jiang Heping said: "Okay, then you can rest first." ”

Although everyone hopes that Jiang Zhenzhen can come out to press the boat every day, but she is a little girl after all, and she has been working with everyone all day today, she says that she is not tired, but in fact, who knows whether she is tired or not? Anyway, everyone was already tired and paralyzed, and when they wanted to go home, they immediately lay down on the boat and slept with him in the dark.

So Jiang Zhenzhen's decision is very understandable to everyone. Even Jiang Heping said: "Then I will rest and rest, I am really tired today, and my waist is going to be tired." ”

So almost the entire boat decided to rest for two days before going to sea.

Although it was not yet completely dark, the moon had already crept up from the east.

With the smoke curling and the sound of the waves, Jiang Zhenzhen walked on the country road, smelling the aroma of food coming from every house, and her steps became faster and faster.

In fact, Zhou Haihua had already cooked almost the meal, she didn't expect Jiang Zhenzhen to return to the island so soon, so she cooked the meal for her and Chunfeng Chunjiao.

Jiang Zhenzhen went into the kitchen and lifted the lid of the pot to see that there was an eggplant fried in the pot.

"Mom, why isn't there any meat at all?" Jiang Zhenzhen frowned.

Zhou Haihua said: "Isn't this a fish? She pointed to a small bowl next to her, which contained a few salted fish.

Jiang Zhenzhen couldn't cry or laugh, and said, "This, this is pickles." She said, "It just so happens that I brought two pomfret, and mom, we'll eat pomfret today." ”

So saying, she found a basin, put the pomfret in it, and took the basin to the well to fetch water to deal with the pomfret.

She lifted the gills of the pomfret and pulled the red fan-shaped gills down with her fingers, then hung up the scales, dug out the internal organs of the fish, and cut off the fins.

Jiang Zhenzhen took the pomfret to the kitchen after it was processed, Zhou Haihua had already put out the vegetables in the wok, and the pot was cleaned, she took the pomfret and drew a diamond-shaped flower knife on the back of the pomfret.

After that, add salt, cooking wine, and ginger slices to marinate for a while, while Zhou Haihua slices the garlic, cuts the peppers into rings, and chops the shallots.

Once marinated, pat the pomfret on both sides with a little starch. Next, you can heat the pan, pour in an appropriate amount of cooking oil, put in the pomfret after the oil is hot, fry it over low heat until golden brown on both sides, and then drain the oil.

Next, put the chives, ginger slices, and garlic slices into the pot and fry them until fragrant, put the pomfret back in, add light soy sauce, dark soy sauce, cooking wine, sugar, and add an appropriate amount of water.

In the past, Zhou Haihua was reluctant to put so much oil and so many ingredients in cooking, even when Jiang Qingyou and Jiang Xinghua were there, but during this time, Jiang Zhenzhen didn't know where to get a lot of cooking materials, and she gradually became lavish in cooking.

But it must be admitted that if you put more ingredients, the dishes you make are delicious.

The fragrance of fish penetrated into the nostrils, making people can't help drooling, Jiang Chunfeng and Jiang Chunjiao were playing with stones in the house, and immediately rushed to the kitchen when they smelled the fragrance.

"Grandma! Aunt! What did you do today? Jiang Chunfeng snorted.

Jiang Zhenzhen pulled the bellows, so that the small fire at the bottom of the pot turned into a high fire, and the soup in the pot gradually became thicker, Jiang Zhenzhen said: "Eat pomfret tonight." ”

Jiang Chunjiao tiptoed into the pot and asked, "When will it be done, when will it be eaten?" "She can't wait.

Jiang Zhenzhen looked at the soup in the pot, it was already very thick, Zhou Haihua took the spatula and said, "It's almost a piece, you two put up the table, set up the stools, and start the meal immediately." ”

"Okay!" The two children cheered, turned around and ran in the next second, and quickly completed the task assigned by Zhou Haihua.

Zhou Haihua took out the pomfret and put it on a plate, then thickened the remaining soup with water starch and poured it on the pomfret, and finally sprinkled with chopped green onions, and a delicious braised pomfret was ready.

Jiang Zhenzhen sucked her saliva and couldn't wait to come to the hall with the plate, it was too late to eat today, and it was completely dark. At this time, there was no electricity on Moon Island, so Jiang Zhenzhen lit the kerosene lamp at home, and the gentle yellow light illuminated the entire hall at once.

After that, Jiang Zhenzhen brought over other pots, bowls and chopsticks and served a bowl of rice to everyone.

The children were taught very well, grandma didn't come, none of them moved chopsticks. Next, I only listened to Zhou Haihua's order, and two pairs of chopsticks immediately appeared on the braised pomfret dish.

Chunfeng and Chunjiao ate deliciously, and did not forget to praise while eating, saying:

"Hiss, hiss, it's hot, but it's delicious!"

"Grandma and aunt, the food you cook is the best I've ever had in my life!"

"It's delicious, it's delicious."

The braised pomfret has just come out of the pot, and it is very hot, but it can't stop the children from gobbling it up, and they eat it like a little flower cat in three or two bites.

"Eat slowly, eat slowly." Zhou Haihua couldn't stand it anymore, so she wiped the children's faces with a handkerchief, looking helpless, "There is no one to rob you, eat slowly." ”

Jiang Zhenzhen said with a smile: "The pomfret that my aunt brought today is big, and there are two more, enough for you to eat, don't worry, be careful of choking." ”

Fortunately, there are no small spines on the pomfret, otherwise Zhou Haihua and Jiang Zhenzhen would have to worry.

(End of chapter)