Ling Baolu and Qi Yu entered together; Go into the kitchen, take some ingredients out of the fridge and start working on the countertop.

"Let's make dinner, you go outside and do things."

It was rare for the two of them to spend time together, so Ling Baolu sent the servants away, and prepared dinner with him in the kitchen.

"Brother Qi Yu, let's make seafood!" Ling Baolu found that there was still a lot of seafood in the feeding pond in the kitchen, so he suggested to Qi Yu.

Qi Yu walked over, picked up the net pocket and fished in the breeding pond, the shrimp and crabs in the seawater pool were very good, Qi Yu looked at the freshwater pool, there were a few large Songjiang perch, Qi Yu decided to make a perch soup.

And then there's the seafood, which has to be taken care of.

"Do you only eat seafood tonight? I'm afraid that grandparents won't be used to eating. Ling Baolu said.

Qi Yu nodded, paying attention in his heart, "Let the housekeeper go buy two bigger turkeys, do you want roast duck?" ”

"Good!" Ling Baolu nodded, the Christmas roast chicken made by Qi Yu was even more delicious than that made by her father, and she drooled just thinking about it now.

"Go ahead." Qi Yu glanced at the door of the kitchen.

Ling Baolu understood, immediately walked towards the door, and said to the housekeeper, "Housekeeper, go to the supermarket to buy two turkeys and fat ducks, deal with them and bring them back." ”

"Yes!" The housekeeper immediately beckoned the two servants to drive out to the supermarket on the island to buy ingredients.

Qi Yu prepared things and other things at home.

The supermarket on the island naturally did not have as many people as outside, and the housekeeper only went for half an hour before coming back.

The chickens and ducks had already been processed, and Qi Yu prepared the fried rice when the housekeeper went to buy the turkey, and as soon as the turkey returned, he skillfully stuffed the rice into it, sealed the tail of the turkey, and coated it with cooking oil.

The oven at home was big enough for him to put two turkeys in it together to handle the ducks.

Roast duck is more time-consuming, and it has to be prepared the day before, so Qi Yu decided to make roast duck.

The duck had already been processed in the supermarket, and Qi Yu only had to put the duck in boiling water for soup and then coat the duck so that the maid could take it to a ventilated place to dry.

After doing this, it was already an hour later, Qi Yu fished out dozens of lobsters, cleaned them and steamed them in the steamer, and then went to the hairy crabs in the old freshwater pool, disposed of them, dug out the crab meat, and fried a spicy crab meat......

Ling Baolu said that she wanted to do it, but none of them she could interfere with, because she couldn't do any of this, so she could only watch from the sidelines and hand him a plate of oil, salt, sauce, vinegar and tea.

The two of them were busy in the kitchen for a long time, and when it was time to pick up the children from school, Lianrong came over, and as soon as they entered the living room, the housekeeper told her that Ling Baolu and Qi Yu were preparing dinner in the kitchen.

With doubts, Velvet walked towards the kitchen, and asked about the smell before he entered the door, Velvet swallowed his saliva, walked in, and sure enough, he saw the two who were busy.

Qi Yu is skillfully taking the roast chicken out of the oven, and in the oven, two roast ducks are hanging.

"Uh, is this cooking tonight's dinner?" Velvet walked in and asked.

"Well, Brother Qi Yu said that he would cook dinner tonight, you see, they are almost all seated. Ling Baolu only had a plate of large and small plates on the table, and Lian Rong realized that the table was so magnificent.

"Did you two just do it?" Velvet asked, pointing to the dishes on the table.