Chapter 206: A Discussion on Whether the Meal Is Good or Not
"Oh? Is it just getting better and better, making great progress? For Mu Yunjin sounding like a compliment, obviously, Mo Ziran didn't intend to accept it, the corners of his mouth twitched, deliberately made a dissatisfied expression, and looked at him with wide eyes.
Mu Yunjin glanced at Mo Ziran lightly, silently didn't make a sound, and continued to bite into the braised pork ribs, that indifferent expression and movements, as if he would not talk to her before he finished eating this braised pork ribs, Mo Ziran squinted his eyes, a trace of cunning flashed in his eyes, he deliberately pouted, and saw him in a gloomy tone: "Isn't it delicious?" What do I think, Master, that you seem to be very satisfied with your food, and that your food is delicious? Over the past few days, Master's appetite has been very good every day, but I have witnessed it myself with my big bright eyes! ”
Mu Yunjin pursed his lips, picked up a clean handkerchief and wiped the corners of his mouth, sure enough, as Mo Ziran guessed, he was not willing to speak until he finished eating the braised pork ribs, it can be seen that he is very particular when eating, his demeanor is elegant, and he doesn't like to talk when he eats, but he doesn't like to talk when he eats, but ...... He was originally a man of few words, and it was not surprising that he was like this when he was not usually at the dinner table.
I only heard him say lightly: "Well, praising you for the teacher, naturally you praise it because of the deliciousness, but you think it is crooked, thinking that the teacher is just a false praise to encourage you......"
Mo Ziran smiled, with a bit of banter in her smile, and nodded clearly: "It is naturally excellent to be able to get the praise and encouragement of the master, the apprentice is very happy in his heart, and even very excited, the apprentice has been by the master's side for more than seven years, and when the master praises the food is delicious, this sentence is the disciple has been looking forward to it for a long time...... But I don't know, is it now qualified to pass the test you put on me back then? ”
Mu Yunjin just wanted to react, answer a sentence on this question, and show his latest attitude and perception on this issue, but Mo Ziran didn't give him this opportunity, only to see Mo Ziran with one arm on the table, holding his chin, just now he had a very happy expression with a smile, but at this time, he was smiling and not smiling, his red lips opened lightly, and the words floating out of his teeth still carried a bit of threat: "I thought, it's not good to cook different meals every day, Master's injury has healed, and he will ...... in the future Maybe the apprentice should continue to make steamed buns wholeheartedly, so as not to disappoint the master's intentions and teachings, are you right? ”
Mu Yunjin was about to say the words that were stuck in his throat in one breath, and a faint look of helplessness flashed in his eyes, it seems that this girl has been bullied a lot by herself in recent years, and the food she cooks has been criticized by herself for a long time, and she has become more and more distrustful of him.
Mu Yunjin is naturally full of calculations in his heart, with his smart mind, he naturally will not continue to put on a dissatisfied attitude towards the food she cooks, and wants her to still be able to cook a delicious meal for herself in the future, but there is not only one way to say that the food is not delicious, there is another way that is also very good, that is, praise her, make her happy, and there will naturally be delicious meals.
Mu Yunjin hooked the corners of his lips slightly, a hint of approval and satisfaction flashed in his eyes, and he nodded very gratifyingly: "Girl, you don't have to make steamed buns in the future, the level of the food you cook now is enough to be qualified to pass the test of the teacher...... As for the food you are cooking now, I think it is delicious, and I hope you will continue to work hard in the future...... I believe that in the future, you will make better meals than you have now, and even better than the first-class chefs in this world......"