Chapter 25: Crayfish out of the pot

"No fumes? By the way, this little rabbit just said that you have a secret recipe? ”

Jiang Guocai's mind calmed down a lot.

"Yes, my ancestor was a cook who cooked for Galeries Lafayette in the palace, and there is a secret recipe for cooking crayfish, which tastes very good."

"What other secret recipe do crayfish need?" Jiang Guocai was even more incomprehensible.

Wang Haodong thought for a while: "In this way, uncle, you see if this will work, I will send you a pot in the evening, you can see how it tastes." ”

"If you think it's okay, then support us, we are all poor students, Zilong is righteous, seeing that we are all worried about the upcoming college tuition, so we are willing to take us to do it."

"We are all very grateful to him."

Jiang Guocai frowned and thought about it, the words have already been said about this, so he must give people a chance.

Half a day later, he said: "Don't look at this business of making supper, it seems to be very good, but the competition here is also very big." ”

"If you don't have a special taste, and it's hard to survive in this area, then you can send it to me at night to taste, and I'll see if the taste is suitable first."

After that, he turned around and went back to the store.

But halfway through, his hand reached Jiang Zilong's ear, and Jiang Zilong hurriedly hid: "Dad, let me tell you not to force me to call grandpa." ”

"You!"

"Ahem!"

Jiang Guocai finally turned around and left.

After he left, Jiang Fatzi hurriedly said, "Brother, it's up to you next." ”

"Have faith?"

"Of course, let's go, Wen San and they should have already arrived at my warehouse."

The matter can only be regarded as half completed, and Wang Haodong does not dare to be careless.

Hurry up and hold the bicycle and step on it and prepare to go, but after stepping up, the legs kicked hard, and the slightest thing did not move...

Looking back, Jiang Fatzi was already sitting in the back like a clock, looking at him blankly: "What's the matter, Brother Dong?" Let's go? ”

Wang Haodong sighed: "Can you take the car, my car is flattened, I'm afraid I will take you completely into an oval." ”

"Oh, then I'll take the car myself." Jiang Fatzi got up very interestingly.

Wang Haodong borrowed ten yuan from him, and then rushed to the vegetable market.

In the previous life, the buddy who had a supper on the north side of the Huahua Wall told him.

There is a restaurant called Xia Ji Braised Beef Shop in the West District Vegetable Market, which has a particularly good business.

His family's marinade formula is really ancestral, and later because someone always came to ask him if he sold the formula, the boss was very smart, and simply put some star anise, bay leaf cinnamon...

and other spices, packed together according to the proportion of his family's recipe, and then sewn into a halogen package with cloth bags for sale.

The business is more profitable than selling braised beef, so that the recipe is better than not sold, and the same can make money through the package.

That buddy also had a whim, so he combined the package with the big bones to make soup together.

Then use this soup to cook crayfish, and the result is needless to say, the taste is amazing!

So he's going to buy ingredients.

Big pork bones, material bags, crayfish in the market are only sold for five cents a catty, and they are still the best in terms of big ones.

This gives a great deal of confidence.

After the things were purchased, I ran non-stop to the warehouse that I didn't use at home.

Wu Qing, Wen San, Pan Jun, and Jiang Fatzi are all waiting here.

As soon as he saw Wang Haodong coming back, he hurriedly asked, Wang Haodong didn't have time to talk to them, and began to command one by one.

Dial the lobster line, remove the skull, brush clean...

Several people gathered around and handled the lobsters in the manner commanded by Wang Haodong.

There are all the utensils in the kitchen in the warehouse, and Wang Haodong's grandfather used to live here for a while.

So everything is complete.

Wang Haodong made braised soup over there.

This time, I went for more than three hours, and the aroma of the boiled marinade has been fully combined with the pork bone broth.

The rich and fragrant aroma spread out instantly, and several people were shocked, and they all gathered around the side of the pot.

Wang Haodong's mental power was very concentrated, he boiled the oil, and poured in the cleaned crayfish after reaching the oil temperature.

After the shrimp shells are scalding in the pan for a few times, they immediately turn an appetizing red.

After stir-frying to a certain extent, pour in the brine in the pot just now and start boiling...

At five o'clock in the afternoon, a pot of crayfish was placed on the table, Wang Haodong was a very ceremonial person in his previous life.

Get a few sprigs of parsley and put them on top.

The fragrance is tangy, crazy stimulates the taste buds of several people, green and red, color and fragrance, then there is only one flavor left.

Wu Qing stared at this pot of crayfish like a little gluttonous cat: "Brother, where did you learn it, I didn't find out that you could cook before." ”

Wang Haodong washed his hands, pinched a crayfish and brought it to Wu Qing's mouth: "Taste it." ”

Wu Qing was also not polite, and the delicate cherry mouth bit the crayfish in one bite and snorted.

Suddenly, a taste that made the taste buds explode instantly, skewered wildly in Xiao Nizi's mouth, and her white little face seemed to bloom.

"Brother, this taste is amazing!"

"I, I don't know how to describe it"

"Is that an exaggeration?" Wen San and a few others didn't believe it either, so they picked up chopsticks one by one and put them in their mouths.

Needless to say, one by one quickly became stunned.

Jiang Fatzi even slapped his thigh: "When you cook it, you can smell it from afar, and the fragrance is there." ”

"It's red, it looks very appetizing, and it's colorful."

"Now this tastes... I never thought that crayfish could do that! ”

"It's all delicious, pack one for my dad to taste, Brother Dong, let me tell you, I grew up over there, and I have a hunch that I can beat those barbecues down with this thing!"

A few people hurriedly cleaned up, but in fact, they were already hungry.

But full of fighting spirit.

In this way, the five of them sent this pot of crayfish to Jiang Guocai at six o'clock in the afternoon.

Jiang Guocai really didn't take it seriously in the morning, and only dealt with Wang Haodong and a few of them.

I thought that they would retreat, but I didn't expect that these children really sent a pot of crayfish over.

At this time, he looked at this pot of crayfish left and right in the store: "It's not hard to eat, the shell hasn't been gone, Lafayette in the palace was really good at this?" ”

"It's quite fragrant."

Wang Haodong nodded: "Yes, the ancestral secret recipe." ”

"Uncle, you taste it, we will follow the agreement in the morning, if you don't think the taste is good, it is not suitable for sale, we will definitely give up."

Jiang Guocai hummed, took a pair of chopsticks from the side and grabbed them: "I still have some suspicions, this thing is just a small piece of meat on the buttocks, and it is hard to eat." ”

"Isn't it true to go eat barbecue skewers?"

As he spoke, he stuffed the crayfish into his mouth.

At the moment of entrance, the muscles on Jiang Guocai's face twitched violently, and he was silent for a long time.