In the morning, the two elder brothers followed the two teachers to the field. Wu Xiang came here for another purpose, that is, to learn about the costumes of the Miao people, because the hands of designers are very precious, so the two teachers did not let them work in the field.

Lin Qingyu led them to the village chief's house, and the village chief began to introduce the traditions here, and specially took out the silver crown of the coming-of-age ceremony for his daughter.

He said that this is still unfinished, it needs to be made with all silver, and each trinket is a necessary device for a complete work.

Wu Xiang came to understand the production process, it stands to reason that they are the unique craftsmanship of the Miao family, and they are not passed on, but Wu Xiang showed that he is a designer and wants to bring the traditional costumes of Chinese ethnic minorities to the international stage.

This awakened the patriotism of the village chief, and began to introduce the fabric art that the Miao people would choose, and how this silver crown was made.

After studying here all afternoon, Jiang Xi called people, they had already planted the vegetables, and Lu Xing had already rushed back to eat.

At the dinner table, Wu Xiang began to talk about the shock he felt at the village chief's house today.

For a nation to feel shocked, because the Miao people belong to the migratory people, so the valuable things into silver jewelry to wear on the body, convenient when the war comes, the family with the people, on the other hand, in their eyes this is not carved but carved spirit, engraved totem, you can respectfully invite their ancestors gods, dressed in costume means that the fairy possession can be blessed.

It is precisely because of the power of this national belief that they have also created their ultimate pursuit of craftsmanship.

These are all known to the village chief today, the village chief also has a hidden identity, that is, the inheritor of Miao silver jewelry, the village girls are born, adult or married, and other large-scale activities will wear Miao costumes.

However, each place is different, so the tradition will be a little different.

Jiang Xi said: "No wonder you, a busy man, would come to a ravine like ours, it turns out that there is still a purpose for coming." ”

Wu Xiang glanced at him casually and added a piece of sweet and sour tenderloin: "Isn't that because my two models are here?" ”

The two models here refer to Lin Qingyu and Shen Yewu.

Anna didn't bother to demolish her at all, she didn't believe her eyes at all before she saw Lin Qingyu wearing a hydrangea skirt, but now it's okay, Lin Qingyu and Shen Yewu directly became her models.

Tonight's food was on the sweet side, including braised pork.

Lin Qingyu is still the first time to eat sweet braised pork, and her big eyes are wide open, which is really rare for this delicacy.

Lu Xing looked at her, her hair was about to fall into the bowl, and asked Shen Yewu to go to the washstand to get a cowhide band, Wu Xiang directly asked him to sit down, took a clean chopstick, and used chopsticks to coil up Lin Qingyu's hair.

Jiang Xi looked at her skillful movements and felt amazing: "Eh, how did you do this?" ”

Wu Xiang: "A very popular method on the Internet, you won't ask Anna to do experiments for you. ”

So, halfway through the meal, everyone began to coil their hair.

Wait for the two girls to finish being sneered and continue to cook, Lin Qingyu's TV series will finish tonight, and it is also the day she goes offline, everyone uses a projector to project the screen.

"Is this an implant?" Anna brought the projector.

"yes, eh, you know about implantation."

Anna nodded, Wu Xiang's mouth was more poisonous: "Do you think she is a child who grew up abroad?" Then you are very wrong, people are in China until they are fifteen years old. ”

Lu Xing went up to cheer: "No wonder, I said how this Chinese is so much more than the standard of foreigners." ”

Anna was a little shy: "No, it's the previous one." ”

She meant the previous fundamentals.

Tomorrow is the last group of guests, and to be honest, this time flies a little faster, and it is time to say goodbye all of a sudden.

In the morning, because Wu Xiang took Anna to catch a plane, he left at more than five o'clock, and saw off the guests here, Jiang Xi and Lu Xing were still joking: "This is really the fastest and the fastest to go." ”

Lu Xing said that this is really a hurry to come and go.

After saying that, I was planning to go back to sleep early today.

There was nothing to do in the past few days, everything at home was done, and two adults and three children brought five deck chairs.

"I'll wait here for them."

Lu Xing's face was covered with newspapers, and it was extremely comfortable to lie down like this.

It didn't take long for the quiet time before someone shouted: "Lu Xing, Jiang Xi, what about you?" Why don't you come out to meet us? ”

Jiang Xi heard the voice and hurriedly said, "Hurry up, go and greet the guests." ”

As soon as the words fell, Lin Qingyu went to ask how many people there were, Jiang Xi glanced at it from a distance and counted five.

"Good guys, five people are here at once today."

Lu Xing felt deaf: "What did you say?" How many people are here today? ”

Jiang Xi compared a five, and after speaking, Lu Xing hurriedly got up, and then asked Lin Qingyu to make tea, and went down to pick up the guests himself.

When a large group of people came in, Lin Qingyu went up to pour tea for them, and then Jiang Xi introduced her one by one, in fact, although Lin Qingyu said that he had not seen these people, he also knew about them.

It probably belongs to her knowing that the other party doesn't know her, but she knows the other party's situation.

Lin Qingyu said hello one by one, and after everyone sat down and chatted for a while, they released tomorrow's tasks.

The program team said: "Because after tomorrow, we will end filming, so we plan to leave something here in our way, saying that taste is the best thing to awaken a person's memory, so tomorrow we will cook a meal for the village representatives." ”

Lu Xing felt that this proposal was better when he heard it, and asked, "How many people?" ”

"Sixty of you."

"It's just to make a big pot of rice, ten people at a table, counting eighteen dishes, and we have an average of two dishes per person."

He is why so many people are back tomorrow and today. All of them are tomorrow's chefs.

"In this way, each of you thinks of two dishes, and you are responsible for preparing the dishes."

Soon the menu came up:

Tempeh fish, longan white fungus soup, shredded eel, stir-fried pork with green peppers, etc......

Because tomorrow is a large-scale cooking, so a lot of dishes are needed, Lin Qingyu made a table for buying vegetables, Lu Xing roughly calculated how much was needed, and then asked them to go out to buy vegetables.

Although the program team is usually very pitiful, they still don't drop the chain at a critical time, they first bought a little and planned to make it today to taste it first, and gave the rest to the address at home, and sent all the freshest dishes to the home.

When I got home, I was already tired, so we went to cook the dishes we had prepared.

Tonight's meal is very sumptuous, with a total of eighteen dishes, and Lin Qingyu doesn't know where to start.

I still served a bowl of white fungus first, gently blowing away the heat on the surface, it was still the old taste, and I squinted my eyes when I ate it, and I knew that it was prepared by Shen Yewu as soon as I ate it.

Although these are all predecessors, the dishes cooked by the predecessors are more delicious than the other, especially the Beijing-style beer duck, which completely poked the taste of Lin Qingyu, an old Kyoto person.

She looked up and asked who burned it.

Jiang Xi knew that she was an authentic Kyoto native and thought that the taste was wrong, and he was nervous for a moment, but it wasn't until Lin Qing ate the second piece that he realized that it wasn't bad, it was too delicious.

Jiang Xi pointed to Lin Qingyu and pointed to Shen Yewu, who was peeling shrimp.

She knew in her heart, there was a hint of sweetness, probably knowing why she had such an appetite for herself, it turned out that he burned it.

Lin Qingyu can't do anything else, but this little head turns quickly, Lu Xing made dough for her, she used a mold to print the shape of the biscuit, and then smeared cherry jam on a piece of biscuit, and then covered it with a layer of biscuits, which is a cherry sandwich biscuit.

After eating, Lin Qingyu went to make her own small gift.

She doesn't know how to cook, but she still has a lot of ideas about making these little things, but the hand speed is too slow, and in the end, all the staff are dispatched, three people are responsible for making biscuits, three people are squeezing the filling, and four people are boxing.

The box is a very cute big white bear, Lin Qingyu personally wanted to choose, first seal it and then put it in, there are eight in a box, which means hair.

It was already one o'clock in the morning after packing everything up, Jiang Xi packed the last box and asked everyone to go to bed quickly, because there were many guests today, and there was no room in the room, so someone slept in the living room.