Chapter 35 The Food

Gao Jialin thanked him again and again, sent Li Lao off the train in person, and waved goodbye to him. This is the second time that Gogarin has met old scientists on the train, and they always enthusiastically spread the seeds of science and technology, without reservation and without self-interest, which made Gogarin very moved.

Gao Jialin only cared about communicating with Li Lao along the way, and even ignored Liu Qiaozhen's feelings. However, Liu Qiaozhen had no complaints, she felt that Gao Jialin's eyes were shining when he talked about these things, and the whole person exuded a unique charm. Liu Qiaozhen likes such a Gao Garin!

Li Lao got off the train in Nanjing, and the train was not far from Shanghai. Gao Garin put away the notes just now, this novel is not in a hurry to write for the time being, or collect some more materials.

It was about to arrive in Shanghai, and Gogarin was a little nervous, so he took out the outline of the last six parts of "Harry Potter" and began to revise it while pondering.

I was addicted to this pondering, and it wasn't until the train arrived at the terminal station Shanghai that Liu Qiaozhen urged him again and again, and Gao Jialin reacted. The two hurriedly packed their luggage, organized their belongings, carried their boxes, and prepared to get off the train.

Gao Jialin and Liu Qiaozhen got off the train and got off the platform. Gao Garin took out the route guide that the editor-in-chief gave him, prepared to follow the guide, and went to the guest house of "Juvenile Literature and Art" on his own.

Or everyone thinks it is strange, why the last time I went to the capital, "Contemporary" magazine personally sent someone to pick it up, but this time I came to Shanghai, "Juvenile Literature and Art" did not have anyone to take care of it?

In fact, it is not that the editor-in-chief of "Juvenile Literature and Art" does not attach importance to Gao Jialin, but that Gao Jialin deliberately asked not to trouble people to pick it up. Gao Jialin in this era never came to Shanghai, and later generations of Gao Jialin were still very familiar with Shanghai. So he wasn't afraid to get lost.

Of course, the most important thing is that Gao Jialin and Liu Qiaozhen came out to play around, and there is no accurate time point when they will arrive in Shanghai! Don't let the person who picks you up wait at the station every day.

Even so, the editor-in-chief of "Juvenile Literature and Art" Qian still gave Gao Jialin an extremely detailed route guide, including which gate to exit from the station and which bus to take after coming out? Which way to go after getting off the bus and how many meters to walk? It's all clearly written.

If you get lost with such a detailed guide, you will be a super road idiot.

Others will get lost, but Gogarin will not get lost. He pulled Liu Qiaozhen to follow the guide, and arrived at the guest house of "Juvenile Literature and Art" very smoothly.

Gao Garin reported his name, issued an invitation letter, and checked in smoothly, seeing that the time was not early, he decided to go to the "Juvenile Literature and Art" magazine to find the editor-in-chief of the "Juvenile Literature and Art" magazine the next day. Unexpectedly, less than an hour after the two of them checked in, Editor-in-Chief Qian knocked on the door with Xiao Wang, a trainee editor assistant.

When he heard a knock on the door, he thought it was a waiter, and when he opened the door, he saw a slightly thin middle-aged man with a black-rimmed glasses, elegant and elegant, and next to him was a young man in his twenties.

"You're a Gogarin writer, aren't you?" The middle-aged man looked happy and introduced himself: "I'm Qian Wuxin, and we're on the phone!" ”

"Oh, Editor-in-Chief Qian!" As soon as the middle-aged man spoke, Gao Jialin heard it, and talked to the editor-in-chief Qian several times, and his voice was also very familiar to Gao Jialin, "Please come in!" I'm so sorry to bother you to come in person! Qiaozhen, Editor-in-Chief Qian is here, hurry up and pour water! ”

Editor-in-chief Qian is very careful and polite, knowing that Gao Garin came out with his lover, naturally he will not rush in as soon as he opens the door, in case there is anything embarrassing, it will not be good. He continued at the door, shook hands with Gao Jialin, and introduced the young man next to Gao Jialin, "Writer Gao, this is Comrade Wang Kai from our editorial department, this time I came to Shanghai, you can find him directly for anything!" ”

"Hello, Mr. Gao!" Wang Kai stepped forward and warmly shook Gao Jialin's hand, "I'm so embarrassed!" I was supposed to pick you up and let you come by myself, what a dereliction of duty! ”

"Where to say! You're too serious! Gao Garin hurriedly said: "The two of us are hanging around when we go out, and we don't have a point when we go anywhere." Besides, the route guide you gave is so detailed, even a pig will not go wrong, let alone the two of us, hehe! ”

The three of them exchanged a few words at the door, Liu Qiaozhen also tidied up her clothes and came out, Gao Jialin hurriedly introduced her: "Qiaozhen, this is the editor-in-chief of Qian who often mentions it to you, this is edited by Wang Kai", and introduced to the two, "My lover Liu Qiaozhen, came out to play with me." ”

"It's really a good couple, talented and beautiful!" After editing Qian shook hands with Liu Qiaozhen, he sighed with emotion: "Looking at a pair of energetic young people like you, I suddenly feel old, hehe!" ”

"Where, you are gentle and elegant, with an outstanding temperament, and you look very young, at most in your thirties! How can you say old? Gogarin also smiled and complimented.

"Haha, Xiao Gao, you are so good at talking, I'm almost fifty, where do you say that you are in your thirties!" Editor-in-Chief Qian laughed.

"Really, my dad is almost fifty years old, and his face is full of walnut skin wrinkles. You go to us, and no one who sees it will believe that you are almost fifty. Liu Qiaozhen sincerely echoed Gao Jialin's compliment.

But to put it mildly, Editor-in-Chief Qian is white and clean, his hair is black and shiny, and his face is smooth without a trace of wrinkles, so he really looks young. Liu Qiaozhen is used to seeing a 50-year-old man on the loess plateau, and she can't tell that Qian Editor is almost 50 years old.

Sincere compliments are the most important for life, Liu Qiaozhen said this, which made Editor Qian's heart bloom, and the four of them crossed the line of politeness and became familiar without saying a few words.

"Xiao Gao, your room is too small to sit open, so let's go out and find a place, pick up the wind and dust for the two of you, and talk about that novel by the way, what do you think?" Editor Qian gave such a suggestion, and Gogarin naturally agreed.

The four of them left the guest house and found a small restaurant with local dishes in Shanghai. Shanghai opened early, and there are already many individual restaurants on the streets, and business is booming. Unlike the northwest, if you want to eat, you can only go to a state-run restaurant, which closes at 7 o'clock and doesn't open for money.

At the beginning of the 20th century, Shanghai brought together 16 local flavors such as Suzhou, Xi, Ning, and Hui, and the local flavor was called local cuisine. At the beginning of the birth of this cuisine, it was not elegant, and it was characterized by civilianism. Mainly take local fish, shrimp and vegetables, with braised oil, steamed, simmered, fried, dregs, raw stir-fried are good, the dish is thick oil red sauce, salty and palatable.

Among the famous dishes of this gang, the thick oil red sauce includes pot roasted river eel, braised circle, bergamot belly, braised paddling, oil sauce hairy crab, etc.; The light and elegant first recommend the bad goods of summer and autumn, such as bad chicken, bad pig feet, bad door cavity, bad edamame, bad coconut white, etc.; The spring bamboo shoots with shepherd's cabbage, crystal shrimp, rock sugar soft-shelled turtle, hibiscus chicken slices, etc., are known for their freshness and lightness; Buckle three shreds with ham, chicken breast, pork cut into thin strips, known for knife work.

The editor-in-chief of this small shop Qian obviously came often, and he asked the two if they had any taboos. Gao Garin hurriedly said that there was no taboo, and he could eat anything.

Editor Qian thought about it for a while, and ordered spring bamboo shoots with shepherd's cabbage, bad chicken, hairy crab in oil sauce, and crystal shrimp, all of which are light and rich, so as to avoid the difference in the taste of the guests and the inability to put chopsticks. Editor Qian knew that the people in the northwest had a large amount of rice, so he asked for a big pot of rice, and told the clerk that the bowl should also be large.

It didn't take long for the dishes to come one after another. Qian Editor is obviously still a glutton, every time he comes up with a dish. He can talk eloquently, telling the historical origin of this dish, the production method, the advantages and disadvantages of the tasting, etc., Gao Jialin and Liu Qiaozhen were stunned for a while, and the rice was more delicious.

Shanghai's local dishes are accompanied by white wine, and the editor Qian is afraid that they will not be used to drinking Gao Jialin, so they want unsweetened sweet wine, which tastes sweet and is more delicious. Of course, Qian Editor is not rich, and he can't afford high-end wine, so this kind of table wine is actually quite suitable.

After three rounds of wine and five flavors, everyone is a little liberal. Editor Qian began to discuss the follow-up outline of "Harry Potter" with Gogarin. Liu Qiaozhen couldn't interject, and just ate on the side.

Gogarin had been preparing for this moment for a long time, thinking repeatedly in all aspects, for fear of being asked about mistakes. When he opened his mouth, he naturally spoke eloquently, without any stuttering.

In the eyes of Editor-in-Chief Qian, Gao Jialin is full of confidence, and he has thought deeply about and pondered his works, which makes him extremely happy.

Many writers feel that children's literature has never been elegant, and they do not work as seriously and carefully as pure literature, they think that children's literature is for children, and what children understand, and if there are omissions and fooling the past, it will be over. In this regard, the editor-in-chief Qian has a lot of opinions, but he is helpless. It is rare to meet a writer like Gogarin who strives for perfection and ponders repeatedly, which moved him and determined to help Gogarin ponder well and make this "Harry Potter" series a masterpiece that is famous all over the world.

Gao Jialin only cared about himself and said happily, where did he think that in this way, the editor-in-chief Qian paid more attention to the quality of this book!

The two had a heated discussion, and no one paid attention to Liu Qiaozhen. Who would have thought that she would pour herself a drink while listening. Sweet wine is sweet, like juice, in fact, the alcohol concentration is not low, Liu Qiaozhen just drank cup after cup, the more she drank, the more energetic she became, a bottle of wine, most of the bottle was actually drunk into her stomach.

Xiao Wang was on the side, and his attention was all attracted by the conversation between the two, and occasionally saw Liu Qiaozhen drinking, and muttered in his heart, the Northwest people are amazing, and the lesbians drink so well, it's really amazing!

Gao Garin chatted energetically and clinked glasses with Editor-in-Chief Qian. He was very careful today, and no matter how happy he was, he didn't pour himself wine. It took an hour to finish a glass of wine. After clinking glasses, Gogarin drank all the little bit at the bottom of the glass, reached for the wine bottle, and prepared to pour wine for the editor-in-chief and himself. As soon as I held the wine bottle in my hand, I realized that it was empty.