After a while, Xiuqing drove everyone to a remote alley, surrounded by antique buildings like a studio.

After getting out of the car and entering the alley, there is an equally antique façade, like an ancient restaurant.

There is also a plaque hanging on it, with the two big characters "Lu Yun" written on it.

After entering the door, the interior decoration was also quite atmospheric and plain, and a middle-aged man with a somewhat fat figure got up and greeted Xiu Qing after seeing him: "Teacher Xiu, you are here." ”

Although the four provinces of Shanxi, Hebei, Shandong, and Henan all have the habit of saying "恁", the accent is still different.

As soon as you hear this boss's accent, you can know that he must be from Lu Province.

"Boss Cai, my table can be served." Xiu Qing took out a cigarette case from his pocket and handed one to the chubby Boss Cai.

Boss Cai took it and put it on his ear and said, "Tube, let's go sit down first." ”

Then he shouted at the top of his voice: "Little Nier, come to greet guests, hurry up Teacher Xiu's dishes!" ”

"It's coming!" A crisp voice came, and a woman walked briskly.

When he saw Chen Shuo and the others, a trace of surprise flashed in his eyes.

After all, even Liu Xiaoli, who is over forty years old, can still be called a big beauty, not to mention the young and beautiful Liu Yifei, Shu Hui, and Chen Shuo with a special temperament.

However, she may also be used to seeing it, so she just led everyone to the box after a moment's pause.

"Teacher Xiu, please."

"Then we'll go in first." Xiu Qing greeted Boss Cai, and then beckoned Chen Shuo and the others to follow.

"Brother Qing, you have been prepared for a long time." Chen Shuo asked, "No, you will settle the account, right?" ”

"You don't care about it, this restaurant is made of Lu cuisine, which must be in line with your taste."

Xiu Qing said to Liu Xiaoli: "The practice of Lu cuisine is all over the country, and it can adapt to the tastes of almost all Chinese people. ”

"I know, I've eaten it before, and it's delicious." Liu Yifei said: "I didn't expect there to be another here. ”

"Their house is relatively secluded, but the taste is absolutely nothing."

A few people entered the private room, and the waiter, who was also Boss Cai's daughter, poured tea for everyone and began to serve the food.

Xiu Qing had called before he came, and the back kitchen had already been prepared, just waiting for them to come.

After a while, braised elbow, sweet and sour carp, braised sea cucumber with green onion, nine turns of large intestine, braised prawns in oil, Lanling spicy chicken and other hard dishes were served one after another.

Plus Tai Chi tofu, a few refreshing greens, and a bowl of soup, a table full of them.

There is also a special favorite apple for girls.

Although Chen Shuo is a native of Lu Province, he has really never eaten this authentic Lu cuisine, and he can't afford to eat it.

At most, when the village gathers for the New Year and eats a big banquet, you can eat the home-cooked version.

Delicate dishes such as fried sea cucumber with green onion and nine-turn large intestine are rarely heard of.

Therefore, he ate very happily, and complimented Xiuqing again and again, praising him as rare in heaven and nothing on earth.

Not only him, but also Liu Yifei and Shu Hui, a plate of shredded apples is basically eaten by the two of them.

There are also braised prawns, Chen Shuo and Liu Xiaoli are responsible for peeling, and the two of them are responsible for eating.

It's Lanling spicy chicken, which Xiu Qing specially took care of Chen Shuo and ordered it for him.

This dish is spicy and fragrant, and it is the kind of dish that tastes spicy, but the more you eat it, the more fragrant it becomes, the more you want to eat it.

Liu Yifei and Shu Yan are not very good at eating spicy food, but their little faces are spicy and red, and they still suck and suck and force themselves to eat.

Seeing that the two of them had unknowingly eaten half of it, Chen Shuo couldn't help but look sideways.

Later, Liu Xiaoli saw that the two of them couldn't eat anymore, so she turned to Chen Shuo and said, "Shuoshuo, you should eat it all quickly." If the two of them eat again, I don't think I need to talk in the afternoon. ”

Liu Yifei was a little anxious when she heard this, stood up, stretched out her chopsticks and said, "Let me eat another piece." ”

"Give me another piece, too." Shu Xuan also got up.

When Chen Shuo saw it, he directly brought the plate to his side, turned the braised elbow to them, and said, "Okay, you two can eat this." ”

Then they seized the time to solve it, and the two of them in the province were worried.

A big elbow, the smooth skin and the soft and deboned meat basically let Chen Shuo eat it.

The rest of the people, including Xiu Qing and Liu Xiaoli, were afraid of fat and didn't dare to eat too much.

Chen Shuo, who ate a meal, was really excited, and felt that his whole body was full of energy.

"How? Is it tasty? Xiu Qing looked at everyone's satisfied look and asked with a smile.

"Mmmmmmmm, the place that Teacher Xiu is looking for is better than what I have eaten before." Liu Yifei nodded quickly.

As she said, she has eaten Lu cuisine, and whether it is the storefront, plating, chef's skills, etc., it is more advanced than this one.

But she felt that eating today was the most comfortable.

Especially when she and Shu Hui grabbed spicy chicken with Chen Shuo, they were very happy.

"I haven't eaten Lu cuisine before, I didn't expect it to be so delicious." Shu Wei also touched his stomach with satisfaction, and said to Chen Shuo: "I really envy you people from Lu Province, there are so many delicious foods." ”

"Then you're wrong." Chen Shuo shook his head and said: "Stir-fried with green onion and ginger can basically be called Lu cuisine, but what we eat is home-cooked.

This kind of pure Lu cuisine has not necessarily been eaten by the vast majority of people in Lu Province. ”

"Lu cuisine is rich in techniques and many categories, and it is one of the most skillful cuisines, which is very troublesome to make and requires a high level of chefs.

Basically, outside of Lu Province, if you want to eat authentic Lu cuisine, you need to put a lot of effort into finding it. ”

Xiu Qing said: "I also accidentally moved here when I was filming, and after tasting it once, I basically took the time to come whenever I was in the imperial capital." ”

"Isn't there anything to ask for to come to this place for dinner?" Liu Xiaoli asked, she also thought that she would bring Liu Yifei to taste it when she was free in the future.

"No, but Boss Cai has limited ingredients to prepare every day, and if there are too many orders, you may have to say it in advance."

Liu Xiaoli nodded, thinking about leaving, and asked Boss Cai for contact information.

There were five people at a table, and two little girls, and everyone didn't drink, and the meal was finished in less than an hour.

Chen Shuo looked at the time and said, "It's not too early, why don't we go?" In the afternoon, Brother Qing will teach Sissi to act. ”

He knew in his heart that this meal must have been invited by Xiuqing, and if he was asked to treat him before, it was just a joke.

The host of the treat can't take the initiative to say that the banquet is dismissed, Liu Xiaoli also thinks that she should invite herself, and it is also inconvenient to say, so it is most suitable for him.

"Okay." Everyone was also intent on leaving, but when they heard the words, they got up and packed up their things and left.

When I arrived at the hall, sure enough, Xiu Qing had already explained, and Boss Cai said that he would not accept Liu Xiaoli's money, but he happily gave the store a phone number, and asked her to greet her directly if she needed it.

(End of chapter)