Although the expressions of the two people were a little strange, Chu Qian and Xiao Yue did not spit out the roast duck, but tasted it carefully.

After a while, Chu Qian finally spoke after taking a sip of water.

"It seems that the reputation of Fuyunji is indeed higher than their roast duck!"

Hearing Chu Qian's words, the audience in the live broadcast room immediately realized that Chu Qian said this, which must indicate that Fuyunji did not satisfy Chu Qian.

"Chu Shen, what's wrong, explain it to us?"

"yes, we haven't eaten a roast duck yet!"

"Chu Shen, quickly analyze and analyze, if I'm not mistaken, the roast duck in this shop is not cheap!"

Chu Qian picked up the chopsticks, re-clamped a piece of duck skin, and put it on the plate in front of her.

"Even if you haven't eaten roast duck, you have heard many people describe that the skin of the roast duck is very crispy, if the skin of the roast duck is not crispy, it means that the roast duck must have been roasted for a period of time, and it was soaked in oil!"

As she spoke, Chu Qian pressed the middle of the roast duck skin with chopsticks.

According to the thoughts of all the viewers in the live broadcast room, the roast duck skin will definitely break at this moment, after all, the description of the roast duck skin is burnt and crispy!

But the picture they imagined did not appear, the roast duck skin was bent by Chu Qian with chopsticks and deformed, but there was no other reaction.

"You should be able to see it now, right?"

"The roast duck here tastes good, not salty, and the taste of the duck meat is just right, very tender, and will not stuff your teeth!"

"But judging from the roast duck skin, if it weren't for the fact that this roast duck technology is not at home, it can only be said that this roast duck has been roasted for a long time in advance."

"What we ate was definitely not freshly baked roast duck!"

Hearing Chu Qian's words, some people felt that what Chu Qian said was very right.

"There is nothing wrong with what Chu Shen said, I also think that the color of this roast duck looks problematic, I have eaten the roast duck of Xiangyifang and Juquande, it is not like this at all!"

"The roast duck skin of the two of them is like potato chips!"

But some people think that Chu Qian is making a big fuss!

"Chu Shen, I don't think there's anything wrong with this, after all, this shop still has a lot of customers, if you wait until every guest comes to bake, I'm afraid it's too late!"

"That's it, you can't just say that other people's roast duck can't get home because the duck skin is soft, right?"

Chu Qian chuckled, feeling that these people didn't understand where she was angry at all.

"I know what you mean, you think it's not a good thing for such a big restaurant to wait too long for you to eat roast duck if you don't prepare it in advance, right?"

"Chu Shen is right, I think as long as the taste is not wrong, it is already very good, but I also feel a little uncomfortable!"

"What's uncomfortable, how many skins can a roast duck have? Besides, not everyone likes to eat the skin of roast duck, can the anchor say something useful? ”

Chu Qian still had an unhurried attitude, but Xiao Yue on the side was very anxious.

If Chu Qian has been criticized by these people, I don't know how much trouble will be caused by this live broadcast visit.

"First of all, it's not a small shop, and if it's a small shop with an area of less than 10 square meters, they have no problem doing that."

"Because once there is loss, it is very likely that the small store will lose all its money, and it is difficult for ordinary people to withstand this pressure!"

"But this restaurant is different, this store is very large, and it also provides a pre-booked service, I think if this restaurant can't even bring a qualified roast duck to serve to customers, it is completely unreasonable!"

Chu Qian believes that if a hotel can become bigger and stronger, it means that the operator of this hotel is definitely not stupid.

Whether it is to control costs, reduce losses, or to allow customers to better taste the delicious taste of roast duck, such a thing will not be done.

What they should do is try to calculate the number of visitors and the approximate number of roast ducks.

In this way, it can be guaranteed as much as possible that the roast duck in every guest eats in the mouth is the most worthy taste of roast duck.

"The roast ducks in Juquande and Xiangyifang are in the price range of two hundred yuan to three hundred yuan."

"And the duck we eat today, the whole duck alone, the price has reached 600 yuan a piece, and there is also a fee for the processing of the duck rack."

"A salt-and-pepper duck rack requires a processing fee of 88 yuan, and a duck rack soup also requires a processing fee of 88 yuan.

At this time, several other dishes ordered by Chu Qian were also sent to the table.

They are a dish of dry fried tenderloin, a dish of dry croquettes, and finally a dish of Kung Pao chicken.

Although these dishes are not serious Beijing dishes, none of these dishes are so popular here in their original birthplace!

"I only have one evaluation of the roast duck in this store, if you are for a business banquet, then the environment and service here are still very good, you can choose."

"I just hope you don't have such bad luck as I did, and I met a roast duck that has softened."

"As for you just haven't eaten the roast duck in earnest, if you want to try it, then I don't recommend coming here, Xiangyifang and Juquande are very good, it's worth a try!"

After speaking, Chu Qian didn't dwell on the roast duck problem, but looked at the other three dishes.

Picking up a piece of dry-fried tenderloin, Chu Qian dipped it in a piece of salt and pepper sent to her mouth.

She bites the dry-fried loin open and points the cross-section at the camera.

"Brothers in the live broadcast room, you can take a look, this dry fried loin is actually a failure, because the batter of the dry fried loin is too thick."

"As a result, the burnt shell does not have the taste we imagined, and the batter inside is not completely solidified, which is even more sticky, which affects the taste!"

"The quality of the meat is good, but the batter is too thick, which affects the feeling of the meat."

Next, it's time to get the dry croquettes.

The ingredients for dry croquettes are the same as for dry fried tenderloin, which is ground pepper and salt.

Only this time, Chu Qian did not dip it in salt and pepper, but tasted the dried croquettes empty.

"The starch content of dry croquettes is too high, and although dry croquettes do need to add a lot of starch, this dry croquettes can't taste meat at all, which is also a big failure!"

Finally, it's Kung Pao Chicken.

Kung Pao Chicken is in front of the camera, with a ruddy color, and it looks really appetizing.

Chu Qian fiddled with the materials on the plate, revealing a disgusted expression.