"The waiter in this restaurant has a sense of boundary, I like this kind of waiter so much!"

"That's right, I hate the environment where I eat and the waiter is on the sidelines, I really feel as if I am being watched all the time, and I can't relax safely after eating!"

"Chu Shen, try this classic Northeast dish, I'm going to drool across the screen!"

Chu Qian pulled the plate in front of her, and did not move the chopsticks immediately, but smelled the smell first.

"Boss Qin, do you think this dish is qualified in terms of appearance?"

Now that Qin Pengyun has joined them and become a member of their live broadcast room, Chu Qian is taking care of Qin Pengyun's feelings as much as possible.

Xiao Yue gave the camera to Qin Pengyun, and Qin Pengyun also made the same move as Chu Qian, not moving the chopsticks, but smelling the smell first.

"Judging from the appearance and taste, this dish is very qualified."

"The audience in the live broadcast room can take a closer look, this pot-wrapped meat is elite-looking, and the color matching is also very good, and we can smell a very pungent sour smell on the spot, which is the characteristic of pot-wrapped meat!"

Chu Qian nodded and took over the conversation.

"That's right, there is a very large amount of vinegar in the sauce of the pot meat, and the vinegar will volatilize before the pot meat is returned to the pot and dipped in the sauce."

"If the chef moves fast enough and uses the fire hard enough, he will always be able to ensure that the vinegar taste is pungent enough before the meat is served, but in the dish, you can only taste a slight sourness!"

Saying that, Chu Qian, Qin Pengyun and Xiao Yue each picked up a piece of pot wrapped meat.

Chu Qian was the first to take a bite, and then put the cross-section of the pot wrapped meat in front of the camera.

"You can take a look, the paste of this pot wrapped meat is still very good, when the batter is overoiled, it will quickly puff up due to the effect of temperature and oil, and the taste is crispy rather than hard, this is the batter is good!"

"This will also keep the meat inside soft and tender, so that it is not so hard to chew."

"As for the mouth of the sauce, I think it's also very good, it's not very sweet, it's not very sticky, the aroma of coriander and ingredients has been integrated into the dish, it's very good!"

"But people who like coriander and carrots may love it very much, and if not, I am afraid that they will not be able to accept this dish!"

Qin Pengyun also tasted it and agreed with Chu Qian's point of view very much.

"Miss Chu's explanation is really too detailed, if you don't know, you will think that Miss Chu is a qualified chef!"

Xiaoyue's comments have no characteristics, pot wrapped meat is a dish she has grown from a snack to a big one, and it is basically a dish that most Northeast people will order when they go to the restaurant.

"I've been here a lot before, and I think their pot meat is still as delicious as ever."

"I'm drooling, is this pot of meat a sliced piece of shredded meat?"

"The sound of Chu Shen just taking that bite, I feel delicious and crispy when I listen to it!"

"Please ask our nearby Northeast restaurant, I also want to eat pot wrapped meat!"

Just as the three of them finished commenting on the dish, the waiter also walked in with two other dishes.

One is the slick meat section, and the other is the grilled meat strip!

Under the tasting of Chu Qian and the three of them, they all felt that there was nothing unusual about the grilled meat strips, because it was a braised mouth, and it was also made in advance, and when the guests ordered this dish, they would put the meat on the plate and return to the pot to steam it thoroughly.

As for the meat section, it made Chu Qian and the three of them a little surprised.

When she ate the sloping meat section, Chu Qian was shocked by the taste of the sloping meat section.

"The method of slipping the pork section is not much different from that of the pot meat, which is to cut the tenderloin into thin slices, wrap it in batter and fry it, and then dip it in the sauce before it can be served."

"The method of slipping the meat section is the same, with different batter ratios and the selected parts of the meat."

"The pork is pork and beef tenderloin, the tenderloin does not have too much fat, and the meat is relatively tender and easy to cook."

"The meat section is plum blossom meat, and the meat is cut into dice pieces."

"After frying, I didn't let the pork section be fried too hard, so when I went back to the pot and added the sauce to thicken it and served it on the table, the shell of the pork section was just in a state of being a little soft, but not completely soft!"

"How can you describe this state......

Chu Qian was a little hesitant and was looking for a suitable description.

Xiao Yue immediately moved Chu Qian's meaning, and hurriedly said: "Qianqian, do you want to say that this taste is like putting a fried dough stick that has just come out of the pot in soy milk, and then immediately taking it out and eating it?" ”

Chu Qian nodded, "That's right, Xiao Yue's description is very vivid and vivid, that's how it feels!" ”

Many of the viewers in the live broadcast room have never eaten the pork segment, but it doesn't mean that they haven't eaten fried dough sticks dipped in soy milk.

"Chu Shen, you successfully told me that you were hungry!"

"That's right, I'm hungry too!"

"Fritters with soy milk, this is a perfect match, don't accept refutation, if the taste of the slippery meat section is similar to the taste of fried dough sticks with soy milk, it's really worth trying!"

"Yes, it's worth trying!"

At this time, Chu Qian's last dish was also served.

When they saw the waiter appear in the box with a plate that was really one meter long, Chu Qian and the three of them were speechless in shock.

They couldn't imagine why there really was such a dish.

"You're not kidding, it's really a dish?"

The waiter looked at Chu Qian helplessly, "Guest, I have already reminded you before, you really ordered a little too much!" ”

"But you don't listen......"

The waiter also looked helpless, but there was no way.

Chu Qian hurriedly waved her hand to tell the waiter not to be nervous.

"We don't mean anything else, just just sigh, we've never seen such a big dish!"

The waiter laughed awkwardly twice and walked out of the box.

It was also at this time that Chu Qian asked Xiao Yue to point the camera at the plate on the table.

The audience in the live broadcast room finally knew why Chu Qian and them were so surprised.

"Oh my God, is this really a dish?"

"I want to ask how much this dish costs?"

"God Chu, this dish is definitely not something that the three of you can eat, so let's do what you can!"

"But don't you really think the color of this dish is really very tempting?"

Chu Qian glanced at the menu and said to the audience in the live broadcast room: "Brothers, this dish is only forty-eight yuan, you must have never eaten such a cheap dish!" ”

This sentence made the audience in the live broadcast room even more crazy!

"Chu Shen, don't sour us, I feel like I'm about to lose my life!"