Chapter 734: I don't know why!

The waiter didn't expect that there would be people coming to the dumpling restaurant to broadcast live, and he didn't think much about it, so he agreed.

The audience in the live broadcast room couldn't see the picture for the time being, and could only hear Chu Qian and Xiaoyue communicating with the waiters in the hotel in a very gentle tone.

"I'm too gentle!"

"I love such a Chu God, I want to go down to meet the Chu God offline!"

As soon as the picture turned, Chu Qian had already appeared in the live broadcast room.

"What we visited today is a dumpling restaurant, and the name and location of the dumpling restaurant will be announced in our account at the end, so you don't have to worry."

Chu Qian wanted to ask for the menu from the waiter, but heard an answer that surprised all three people present.

"Menu? We don't have a menu. ”

"There are only three flavors of dumplings in our family, one is sauerkraut meat, one is three fresh fillings, and one is pork and green onions."

"Although our dumplings have a single filling, they are all freshly packed first, you place an order now, and now the kitchen will start to wrap them, so don't worry about the taste!"

Hearing this, Chu Qian nodded.

"Then let's have a plate of everything."

After speaking, Chu Qian immediately glanced at Xiao Yue.

They are not familiar with this place, and it still depends on Xiaoyue how much to order food.

Xiao Yue nodded towards Chu Qian, and Chu Qian was relieved.

The waiter nodded, and after recording the things Chu Qian and them ordered, he said to Chu Qian and them: "Three guests, there are small cold dishes on the table outside, you can go and watch the clip, ten yuan a plate, you can clip as much as you want!" ”

Chu Qian nodded, and after thanking the waiter, she asked Xiao Yue to follow her to the outside of the box.

Outside the box is the lobby of this restaurant, this is not a hotel, there are not a few guests, Chu Qian and Xiaoyue are relaxed.

When they came to the table in the waiter's mouth, they also saw the cold dishes in the waiter's mouth.

In fact, they are all very common dishes, Chu Qian and Xiaoyue picked some of their favorite clips and went back, and when they went back, they urged Qin Pengyun to also go and see if there was anything he liked to eat.

After Qin Pengyun left, Xiao Yue asked Chu Qian to try these boiled dishes to see if there was anything particularly delicious.

Under the camera, Chu Qian smiled helplessly.

"These dishes are very ordinary, as long as there is no problem with the seasoning, they must be delicious."

"But if you want to say that it really makes people feel so good that it is amazing, I'm afraid it's impossible."

Saying this, Chu Qian also tasted the boiled vegetables they selected according to Xiaoyue's request.

"Yes, the vegetables are very light, so that they will not steal the limelight of the dumplings, and at the same time, they will not make people feel that the dry food is very taste-grabbing!"

Hearing this, Xiao Yue also tasted it, and felt that there was nothing strange, so she began to chat.

"Xiaoyue, do you know why you like to eat dumplings so much every festival?"

When Chu Qian asked this question, the audience in the live broadcast room also began to laugh.

"One south and one north, there are really two kinds of wonders, the north is to eat dumplings no matter what festival, and the south is to eat glutinous rice balls no matter what festival!"

"I also want to know the answer to the question asked by Chu Shen, Miss Xiaoyue, do you know why you can only eat dumplings on festivals and not eat anything else?"

Xiao Yue shook her head, "I don't know why. ”

"I knew that every time there was a holiday, the family would get together, and then my mother would make dumplings, maybe because the dumplings were made by everyone, so there was a more reunion atmosphere?"

Chu Qian nodded, feeling that this statement might be the most reliable.

"In the past, there were not such good conditions, so it is definitely not so easy to eat something good during the New Year's holidays, but if you add a little meat and report a meal of dumplings, you can eat both meat and staple food, which is indeed a good thing!"

"Chu Shen is right, I am a post-80s generation, where did we have such good living conditions when we were children, we may not be able to eat a meal of meat in a month, so making dumplings is the best way to satisfy our cravings!"

"Me too, I still remember that every time I ate dumplings at that time, I could eat a lot, but now I feel that dumplings are not as delicious as before!"

At this time, the waiter delivered the dumplings to the private room where they were.

"Three, your dumplings are ready."

"There's spices on the table, you can add them as you like!"

Chu Qian looked at the three plates on the table and realized that this time they had actually ordered just right.

"The taste of the dumpling filling is written on the plate of the dumplings, and I think this method is still very good."

"I've been to a dumpling restaurant before, and that kind of dumpling restaurant basically prints a list and then sticks the list on the plate, which is a solution, but it always gives people a feeling of uncleanness."

Hearing this, the audience in the live broadcast room also felt the same way.

"I also think so, if it is really possible, it would be good for every dumpling seller to prepare a plate with the filling on it, so that we can see it clearly, and we will not eat what we don't like."

"Every restaurant selected by Chu Shen is very distinctive, have you found it?"

At this time, Chu Qian had already picked up a dumpling.

"I don't know when the most classic filling of dumplings started is the three fresh fillings, leeks, eggs and shrimp."

"But the three-fresh stuffing we eat is obviously the meat and three fresh, which is leeks, eggs, shrimp and meat, which is also a relatively common three-fresh filling."

As she spoke, Chu Qian directly ate a dumpling empty.

But after the dumplings were eaten, she frowned slightly.

"It's over, Chu Shen frowned, why do I think this store may be going to overturn?"

"I also think it's not good, but let's listen to what Chu Shen has to say first!"

Chu Qian picked up another dumpling and put it on the plate in front of her, then beckoned to Xiao Yue, signaling Xiao Yue to push the camera closer.

When the camera was pushed closer, Chu Qian used chopsticks to pick the dumplings and leaked the filling inside.

"This is really the smallest dumpling I've ever eaten since I came to the north, you see!"

The dumplings were very deflated, and after Chu Qian punctured the dumpling skin with chopsticks, she picked out the filling of the dumplings with chopsticks, and found that the filling of the dumplings was very small.

"Maybe the leeks will come out of the water after they are put in the pot, so the dumpling filling will become smaller."

"Let's take a look at the other dumpling fillings."

As she spoke, Chu Qian took out two dumplings from the other two kinds of fillings, put them on the same plate, and pierced the outer skin to reveal the filling inside.

The dumplings with three fillings are placed side by side, but the filling is about the same size.

Chu Qian didn't speak and was silent for a long time.

"I'm not lying, but it's really the smallest stuffed handmade dumpling I've ever seen in the north."

"But the price and filling may be different for each one, so if you want to eat the kind of dumplings with thin skin and big filling, don't come to this one!"