The three of them rested for a night, and the next day they began to prepare for the live broadcast.

Chu Qian did a lot of homework for this, and Qin Pengyun rented a car in advance to prepare for their live broadcast.

When the live broadcast was about to start, the three of them came to the door of the restaurant together.

Looking at the lake not far from the restaurant, Chu Qian took a deep breath and asked Xiaoyue to start the live broadcast.

"Hello brothers in the live broadcast room, we meet again!"

"This time, we are going to visit a very famous restaurant, and this restaurant is very controversial."

"There are people who like the food in this restaurant very much, but at the same time, there are many people who feel that the existence of this restaurant is superfluous."

"Today, all the brothers will follow us and go together to see what this store is all about!"

After speaking, Chu Qian asked Xiao Yue and Qin Pengyun to go over and ask first to see if there was a rule in this restaurant that no filming was allowed.

If they do, then they may need to change stores.

thought that this time they might hit a wall, but Xiao Yue and Qin Pengyun brought back good news, that is, the manager of this restaurant had agreed to their request and was willing to let them go to the store to shoot.

However, there are also conditions, that is, it is absolutely impossible to photograph the customers in the store, and it is not allowed to affect other customers.

At this point, even if the manager of the restaurant didn't say it, Chu Qian and they would never do anything similar, so Chu Qian and the others entered the box smoothly.

After getting the menu, Chu Qian took over the shooting equipment in Xiao Yue's hand and aimed at the menu in his hand.

"I've heard that your signature dish is vinegar fish, right?"

The waiter nodded, "That's right, you are a very experienced diner, this is the most signature dish of our restaurant, and it is also the best-seller." ”

"Are you going to order these two dishes?"

Chu Qian nodded, and the waiter immediately made a note of these two dishes.

Afterwards, Chu Qian ordered a few more dishes recommended by the waiter and let the waiter leave.

At this time, the camera returned to Xiao Yue's hand, Chu Qian looked at the camera and said seriously: "I think that this kind of restaurant opened near the scenic spot, our requirements for this kind of restaurant should not be particularly high." ”

"After all, we all know what the level of the restaurants near the scenic spot is."

"But just looking at the waiter's attitude, I think she either doesn't know enough about the restaurant, or she's very confident in their dishes!"

"But I very much hope it's the latter."

"Declare in advance, brothers, this is my first time in this store, I have never been here before, and you should also understand that it is absolutely impossible for me to accept any top-up."

"So later, if I have any different evaluations of this store, I hope you don't think I'm recharged by this store!"

The audience in the live broadcast room, after feeling Chu Qian's full "desire to survive", began to tease Chu Qian.

"Is this still the Chu God who didn't even blink his eyes in the face of bad guys? Why haven't you seen it for a few days and become so cowardly? ”

"Chu Shen: I don't want to do this either, but the little black man on the Internet is too scary!"

"Xiao Heizi is indeed hateful, but Chu Shen, you don't need to say that at all, we just like you really unpretentious, and we are not professional chefs, so we can accept your evaluation better!"

Xiao Yue also felt very heartwarming after seeing the audience's reactions.

"Qianqian, the audience said that you can say whatever you want!"

Chu Qian smiled bitterly, in fact, this kind of thing can't be believed at all, and when everyone questions her, how many people can stand by her side, I'm afraid even she doesn't know.

Not to mention counting on this group of people to be on her side and willing to take the initiative to defend her.

The restaurant served food at a decent pace, and soon the first dish of Longjing shrimp was served to the table.

The waiter wanted to stay and help with the dishes, but Chu Qian refused.

"We don't need service, you can go and get busy!"

Hearing this, the waiter left helplessly.

At this time, Chu Qian picked up a spoon, scooped up a spoonful of Longjing shrimp, and put it in the small plate in front of her, asking Xiaoyue to come over and show Longjing shrimp to all the viewers in the live broadcast room.

When I saw this, the audience in the live broadcast room began to drool.

"Is this Longjing shrimp? It looks so tender and fresh! ”

"I want to taste it too, Chu Shen, hurry up and taste it for me, tell me what Longjing shrimp tastes like!"

Chu Qian pulled the shrimp in the small plate with chopsticks, and then picked up another shrimp and put it in her mouth.

"Yes, the quality of the shrimp is still good."

"Although it's just river shrimp, you can feel that these river shrimp are very fresh!"

"After the shrimp are peeled clean, they are fried in oil at a temperature that is not particularly high, and when the shrimp are about to be fully cooked, they are put in Longjing tea leaves, so that the aroma of the tea leaves can be blended with the taste of the shrimp."

"That's how Longjing shrimp is made."

"But as long as it's something like seafood and river fresh, it will definitely have a fishy smell, but this Longjing shrimp doesn't have this problem at all, I think it should be before frying, it has been fishy with green onion and ginger water."

"Boss Qin, what do you think?"

The previous incident made Qin Pengyun rarely appear in the live broadcast room.

Although Chu Qian still hasn't changed her mind now, at this time, she won't forget to let Qin Pengyun express his opinion.

"Miss Chu is right, the handling of shrimp is still very good."

"First of all, these should be peeled out of live shrimp, and the speed of serving can be so fast, which proves that the efficiency of this restaurant's kitchen is still very high."

"But the high efficiency of the food also indicates that there will be two problems, the first is that the ingredients will not be particularly fresh, because there are only two possibilities for the high efficiency of the food."

"The first is that the kitchen has already prepared the ingredients in advance, rather than what the customer ordered, and what the ingredients of the dish have just been prepared, which will slow down the speed of the dish."

"But you can clearly feel the texture of the shrimp is very fresh, which means that this possibility does not exist."

"The second possibility is that the kitchen is well-trained and can work together to solve all problems in the shortest possible time, which I think should be the closest explanation to the truth!"

Chu Qian nodded, agreeing with Qin Pengyun's comment.

But a different voice suddenly appeared in the live broadcast room.

"No, how do I remember that I went to this restaurant, and they couldn't eat the food at all?"

"Little Heizi upstairs, can you please get out of Chu Shen's live broadcast room?"