Chu Qian also endured the discomfort and picked up a piece of crispy duck.

The moment she picked up this crispy duck, Chu Qian had a bad premonition.

The audience in the live broadcast room couldn't feel it, but she could clearly feel that when she came into contact with this crispy duck, there was no crispy sound as she imagined.

In other words, this crispy duck is not qualified at all.

After all, when the waiter accepted this dish for them, he said that the dish was marinated and then fried.

If it has just been fried and served to the table immediately after frying, then the duck must have a crispy appearance.

Otherwise, this dish would not be called crispy duck.

At this time, Chu Qian was not in a hurry to taste, but looked up at the audience in the live broadcast room.

"Brothers, I feel like this dish is going to overturn."

"To be honest, when I look at this dish now, I only have one feeling, that is, this dish must be a pre-made dish!"

In fact, Chu Qian has explained before that pre-made dishes cannot be said to be completely bad, because pre-made dishes do not mean that all the steps are done in advance, and they can be served on the table directly after they are brought in.

Many pre-made dishes, especially those from large catering companies, are introduced in order to keep the taste of each branch the same and not smash the restaurant's signboard.

The original intention was to allow all diners to enjoy a relatively uniform taste.

Therefore, some pre-made dishes are actually some simple ingredients that are processed in advance and then processed in the hands of the chef.

Such pre-made dishes also test the chef's skills.

Because if there is a problem with the chef's skills, even if the restaurant has prepared pre-made dishes in advance and does not want to smash its own signboard, it will still change everything because the chef is not proficient.

Thinking of this, Chu Qian hesitated for a moment before putting the crispy duck in her mouth.

After a simple tasting, Chu Qian's expression had changed, and when she looked at the camera, she gave people a very helpless feeling.

"Brothers, although I don't dare to pack the ticket, I can analyze from the taste, there is an 80% chance that this dish is a pre-made dish!"

The audience in the live broadcast room suddenly gasped.

"Chu Shen, does this store really give guests pre-made dishes?"

"The dishes in this shop are more expensive than the other, so we are asked to eat pre-made dishes?"

"Chu Shen, you don't have to leave any affection for this restaurant, just open the spray directly, we are ready to enter the battle situation!"

But no one thought that Chu Qian's words would still be recognized by the audience in the live broadcast room.

They all thought that Chu Qian, as a food exploration anchor, could not lie at all.

Chu Qian also showed that she was not sure, but the taste was definitely wrong, and even the method was very likely to be problematic.

At this time, Chu Qian already felt very helpless, but she couldn't think of any better way, so she could only look at Xiao Yue.

"Xiaoyue, will you also try this dish?"

Hearing Chu Qian's words, Xiao Yue also took a piece, and after putting it in her mouth, Xiao Yue began to regret her mistake a little.

"Qianqian, why didn't you stop me when I ordered this dish before?"

"This dish is too unpalatable, and the roast duck skin I ate in Fuyunji before has also softened, but the taste is still good, and people want to eat it again after eating it!"

"Even a foodie like Miss Xiaoyue said so, I don't think there is anything to wash in this restaurant, right?"

"That's right, if I'm not mistaken, the price of this crispy duck is one hundred and sixty-eight yuan, and it's worth more than one hundred and seventy yuan after that!"

"The current restaurant is really sky-high when it opens its mouth, and it bullies us ordinary people who can't afford it, right?"

At this time, the second course, which is also the highlight of the day, is the Buddha jumping over the wall!

When I saw the jar containing the Buddha jumping over the wall, not to mention the audience in the live broadcast room, even Chu Qian felt that the jar containing the Buddha jumping over the wall was very exquisitely made, and it really gave people the feeling of being a relative of the emperor who had suddenly turned into a relative.

Chu Qian opened the lid of the jar containing the Buddha jumping over the wall, and after seeing the contents inside, Chu Qian's expression suddenly changed.

Because that Buddha jumped over the wall, it really didn't have the slightest appetite.

"Ladies and gentlemen, you know what kind of mood it is to make Chef make a dish that looks like vomit!"

Xiao Yue glanced at it curiously, and suddenly began to feel a little distressed about her money.

Because this Buddha jumping over the wall looks like Chu Qian said, it can't give people a very delicious feeling at all, and people can't wait to taste it.

Inside a small restaurant, there are a lot of ingredients for Deng.

When the audience in the live broadcast room was envious, Chu Qian picked up the spoon on the table, scooped up a spoonful of Buddha and jumped over the wall, and began to pick out the contents of the small jar with chopsticks.

"Ladies and gentlemen in the live broadcast room, everyone take a closer look."

"Among them, the only ones that are more valuable are sea cucumbers and abalone, but there is nothing too valuable in this Buddha jumping over the wall."

Chu Qian showed the ingredients she picked out with chopsticks in front of the camera.

The first is the king oyster mushroom, because the king oyster mushroom is white, and after processing and treatment, its taste is not much different from that of abalone.

Then there are the more expensive things, such as scallops, fish gelatin, shark fin, abalone and the like.

But on these things, Chu Qian could see their original appearance, and after a closer look, Chu Qian found that most of them were still "fake".

For example, using oyster mushrooms to fake abalone, using vermicelli to simulate shark fin, and using some other things, the imitation is indeed not very similar, and Chu Qian can see it at a glance.

"Qianqian, what's wrong, how do you look like your face looks ugly?"

Chu Qian directly told Xiao Yue her thoughts, and Xiao Yue immediately wanted to taste it after hearing it.

"I don't think this store will be able to do this, it's such a big store!"

Chu Qian had no choice but to let Xiao Yue taste it.

The audience in the live broadcast room is starting to stop buying it!

"Chu Shen, don't continue to taste this dish, I think there seems to be something wrong with this dish!"

"That's right, this dish really doesn't look fresh!"

"Is this restaurant really some kind of intangible cultural heritage restaurant? The finished thing doesn't look like it has any appetite at all, okay? ”

On the other side, Xiao Yue tasted it, caught it with a tissue, and spit it out.