But Xiaoyue was still very excited, and rushed to the second breakfast shop with Chu Qian in tow.

Before she walked into this store, Chu Qian stared at the master who was making buns at the door of the store and couldn't walk.

The audience in the live broadcast room was also stunned when they saw the master's technique.

"Was that master just adding water to the meat?"

"Chu Shen, ask quickly, why are you doing this!"

"Oh my god, it looks really weird with so much water in there!"

Xiao Yue saw the speeches of the audience in the live broadcast room, and hurriedly told Chu Qian.

Chu Qian didn't think it was strange about this matter, but she still honestly asked the master of Bao Baozi why he put so much water.

Seeing Chu Qian asking, the master explained with a smile: "It's very simple, because there will be soup after putting water, and our thin-skinned buns here all have soup!" ”

The audience in the live broadcast room still felt very strange, but after Chu Qian walked into the restaurant, she explained this problem to the audience in the live broadcast room.

"I don't know if you brothers have eaten soup dumplings, but in fact, this method of making steamed buns is the same as filling soup dumplings."

"The difference is that when the soup is poured into the bag, water is not added directly, but the skin jelly made of broth is added, and after heating at high temperature, the skin jelly will melt and produce juice."

"But one thing that I find very interesting is that when I just saw the master making thin skin buns, his techniques and ingredients actually look very similar to the siu mai we eat in the north."

"But I have a hunch that when the buns are held on the table, they will look like soup dumplings!"

After that, Chu Qian and the others ordered a very special breakfast, according to the boss's name, it was called mutton ququ, but Chu Qian, Xiaoyue and Qin Pengyun all felt that the so-called mutton koji really looked exactly the same as wonton.

There is the last one, which is called mutton Naren, as for why it is called mutton Naren, because at breakfast, there are still a lot of people in the restaurant, so Chu Qian and the others did not ask the boss for clarification.

The moment the buns were served, the audience in the live broadcast room laughed.

"Knife Chu God, knife her, the prophet!"

"Laughing, it's exactly like pouring soup dumplings!"

"The god of Chu is a prophet, I have tested it!"

When Chu Qian put the thin-skinned bun in the small plate, she couldn't laugh or cry a little.

"I just told you brothers that I have a hunch that when this thing is served, it will definitely look exactly like a soup dumpling, and it is also true!"

Chu Qian broke the thin-skinned bun and took a sip of the soup inside.

"The soup of this bun is very fragrant, it seems that we just saw the master put only water in the meat, but in fact, the taste is very fragrant, the flavor of mutton and beef is mixed together, with a little pumpkin, the taste is still very good!"

At this time, the people around saw that they were holding the shooting equipment and shooting at Chu Qian, and they became curious about Chu Qian.

Seeing Chu Qian's caution, and the enthusiastic locals reminded Chu Qian that it would be very refreshing to eat it in one bite.

Chu Qian also tried the same thing, but her expression was suddenly distorted.

Because of Chu Qian's expression, the live broadcast room began to take crazy screenshots.

"Chu Shen's first ugly photo emoji is in hand!"

"You people, how can you take a screenshot of Chu Shen's ugly photos, I'll give you a dollar, and you send me a copy!"

"Above, don't be too vicious, I'll give you five cents, and give me a copy too!"

The buns had just been eaten, and Chu Qian was still relieving her mouth from being burned by the thin-skinned buns, but the waiter gave them the mutton koji they ordered.

The moment she saw the mutton ququ, Chu Qian and the audience in the live broadcast room laughed.

"So I understand, mutton ququ is XJ's ravioli!"

"Earlier, in fact, this is from Gansu, and Gansu is called mutton ququ."

"I've learned, and I'm no longer afraid of suffering from uneducated losses when I go to XJ in the future!"

But Chu Qian saw more than the audience, and she directly pointed the camera at the bowl containing the mutton koji.

"Brothers in the live broadcast room, let's take a look at how big this bowl is!"

While speaking, Chu Qian used a spoon to flick the mutton koji in the bowl, her original intention was to let the audience in the live broadcast room see how big the bowl was and how many mutton koji were in the bowl.

But as soon as the spoon went down, he scooped up a piece of sheep's backbone, and Chu Qian, who saw it, was stunned.

"I didn't expect that there is still meat in this bowl of mutton koji, and brothers, you see, there is a lot of meat on this lamb backbone!"

The audience in the live broadcast room was also surprised.

"Oh my God, is this the price of XJ?"

"At first, I thought that twenty yuan a bowl of wontons was a bit rolling, but now that I take back that sentence, I hope that my hometown can have such a thing!"

"Look, Chu Shen seems to have fished out another piece of sheep backbone, and there is also a lot of meat on it!"

That's right, just when the audience in the live broadcast room expressed their envy, Chu Qian fished out a piece of sheep backbone with a spoon.

Again, there's still a lot of meat on it.

At this time, even Xiao Yue was very surprised.

"This mutton koji is only twenty yuan, but there are two lamb backbones in it?"

"I really think the price of this store is really terrible, as if it is not the same era as the one we live in!"

Qin Pengyun was also shocked, "Although the cattle and sheep breeding here covers a very wide area, it won't be that the price of mutton will drop here, right?" ”

Chu Qian ignored Qin Pengyun's words, scooped two mutton koji with a spoon, and scooped up another piece of lamb backbone and a soup for tasting.

"If you can sing it, the soup of mutton koji should be the soup that stews this backbone."

"There's a little bit of spiciness in the soup, and the rest is the taste of vegetables with red and other ingredients, but I have to say that the soup doesn't look cloudy, but the aroma is still very strong!"

As she spoke, Chu Qian put the mutton koji into her mouth.

"Brothers, if you have the opportunity to come to XJ, you must try this mutton koji!"

"The flavor of this mutton koji is very much I want to get, and it gives people a very satisfying feeling."

The audience in the live broadcast room, listening to Chu Qian's description, watched Chu Qian gnaw on the sheep's backbone with both hands, and left an indisputable saliva.

"This piece of lamb backbone, you look at the color of the meat in the middle, if it is stewed mutton and beef, only when it shows such a color, it proves that the meat is very fresh."

After speaking, the audience in the live broadcast room didn't even have time to react, and they were attracted by another breakfast brought by the waiter.

"This is your mutton Naren."

The waiter was busy, put down the mutton and left.

But the moment Chu Qian saw that the bowl containing mutton Naren was full of diced meat, Chu Qian was completely dumbfounded!