The wedding went smoothly and the two exchanged rings to thank the guests.

Seeing that the time was about the same, Tang Li took the host's microphone, faced Yu Xichen, and said softly, "Husband, do you know where this is?" ”

Hearing the word "husband", Yu Xichen felt excited in his heart, and then looked around, but did not notice anything unusual.

Seeing this, Tang Li pulled Yu Xichen out of the door and ripped off the ribbon that had been blocking the signboard before, "This restaurant is my wedding gift for you, let's go to work together and get off work together in the future, how about it?" ”

Yu Xichen opened his mouth and stared at the signboard in shock for a long time.

The size of this restaurant...... It can't be completed in half a year, but suddenly as a wedding venue, where have all the tables and chairs been moved?

Also, can strange vegetables and farmhouse dishes really be mixed together?

"Very good, wife, thank you."

Seeing Tang Li's excited little appearance, Yu Xichen suddenly figured it out.

At least Tang Li dares to think and dare to do, but he just blindly thinks about things and does nothing.

Regardless of what the future holds for this restaurant, he is grateful for Tang Li.

In the evening, the two saw off the last wave of guests and took a tired taxi home.

In the wedding room, Tang Li's eyes were blurred, and she looked at Yu Xichen with affection.

Yu Xichen trapped the person in his arms, hooked the corners of his mouth and asked, "I'm all drunk, can you still recognize who I am?"

Tang Li didn't admit that she was confused, and replied in a daze, "Yu Xichen, my husband."

"Well, it doesn't seem confusing." Yu Xichen hooked Tang Li's chin, leaned down and bit it gently, causing Tang Li to exclaim again and again, "Ah, what is this for?" ”

"You." After Yu Xichen's chicken thief's answer, he blocked Tang Li's delicate little mouth.

"Hmm...... Xichen ...... Good and bad......"

Two days later, Yu Xichen's eyes widened in horror, "What? Li Qingyun actually kidnapped my mother? ”

"Well, she wants to use her mother to take revenge on the two of us, but she seems to look down on herself too much, and stealing chickens instead of eating rice will lead to rice."

Tang Li told the events of the wedding day, and Yu Xichen shuddered after hearing it.

No wonder Tang Li and Hu Chunyu disappeared at the same time and appeared at the same time, it turned out that there was such a thrilling thing happening.

"Xiaoli, if you encounter this kind of thing in the future, you must notify me first, two people are better than one."

"Li Qingyun has already subdued the law, and it is estimated that this kind of thing will never happen again in the future."

After speaking, Tang Li stood up and clapped her hands, "Let's go, take you to visit our new restaurant!" ”

Arriving at the destination and walking into the restaurant, Yu Xichen finally saw what it really looked like inside.

The Farmhouse Koi Restaurant is divided into two parts, the nostalgic and simple home-style home-cooked restaurant on the left, and the extravagant and precious and strange cuisine restaurant on the right.

About half an hour later, many people came outside the door one after another, Yu Xichen frowned, "Xiaoli, are there any other activities today?"

"Ribbon cutting and opening!"

Tang Li pulled him out of the door, firecrackers sounded, the restaurant launched a series of set menus, and customers rushed into the store for fear of missing out.

Seeing that Yu Xichen was still in a daze, Tang Li poked her arm, "What are you still doing in a daze, hurry up and go cook!"

Yu Xichen came back to his senses and nodded again and again.

When I ran to the kitchen, I saw two rows of cooks bending over 90 degrees, and shouted respectfully, "Hello boss!" ”

Yu Xichen nodded, quickly boiled the oil, and began to cook.

Tang Li was not idle, she locked herself in the small kitchen, and did not come out for a long time.

Just when Yu Xichen was anxious after cooking and waiting, Tang Li slowly walked out with a plate of dishes.

The customers next door stood up and watched after discovering it, "Boss, this dish looks so magical, what kind of dish is it?" ”

"Let me introduce to you, the name of this dish is 'Egg of Ice and Fire', and the price is 299 yuan." Tang Li said with a smile.

"What? Lady, you're not mistaken, right? It's just a broken egg, selling for 299? ”

"That's right, isn't it just a few ice cubes under the eggs and a fire, how can they be sold so expensive?"

"That's right, boss, boss, don't take advantage of the newlywed to blackmail us ordinary people!"

Hearing this, Tang Li just smiled slightly, put the 'Ice and Fire Egg' on the table, and then sat aside and waited quietly.

Yu Xichen pursed his lips and went back to the kitchen to supervise the chef's cooking.

A few minutes later, a 7 or 8-year-old boy ran to the 'Ice and Fire Egg' and looked at it for a long time before asking, "Auntie, how can there be a fire on the ice?" ”

Tang Li rubbed the top of the little boy's head, "Auntie will teach you to do it well?" ”

As she spoke, she clicked a button on the other dining table, and the dining table slowly split in two, and a whole set of kitchen utensils rose from below.

The little boy exclaimed unconsciously, "Wow~ Auntie is so amazing~"

Tang Li smiled and asked the little boy to call his guardian over and prepare the ingredients before starting to teach.

"Sister Beauty, please help the children peel some lemon peels first, and then put these lemon peels in boiling water and boil them for two minutes to remove the bitter taste. Remove it again, wipe off the water and chop it into minced pieces for later use. ”

"Little friend, you add the same amount of yogurt and cream to the lemon zest, stir it manually for a minute or so, take your time, I'll wait for you."

The little boy is also very powerful, although the stirring is inside and out, but in the end it is completed.

Tang Li put all the paste she freshly stirred and the little boy mixed in the refrigerator.

Then she put more than a dozen eggs in front of the little boy and picked up the egg opener, "Little friend, auntie told you, this thing is called an egg opener, use it to open from the small end of the egg, and then pour out the egg white and yolk inside, and then tear off the white film in the eggshell, just like this, you come and try." ”

The little boy learned to open eggs in the shape of Tang pear, but he failed to open a few of them, and he was more or less discouraged.

Seeing this, the little boy's mother wanted to help, but Tang Li hurriedly stopped, "Sister Beauty, let him do it himself." ”

I heard that the little boy was coming, and he tried hard to open the eggs, and finally succeeded in the sixteenth.

"Put the egg yolk that has just been poured back into the eggshell, sprinkle some salt and pepper, and then cut some minced leeks and put it on it, children can't hold a knife, so this step is done by the beautiful sister."

After saying that, Tang Li went to boil the pot of water, and took the eggs that the little boy had discarded to the kitchen and left them for Yu Xichen to cook.

When she came back, she inserted the thermometer into the pot and said, "When the water temperature is about 80 degrees Celsius, put the eggs in the pot and take them out in about three minutes." ”

As soon as Tang Li put the eggs in the pot, the little boy raised his head and asked suspiciously, "Auntie, does it have to be 80 degrees Celsius?" ”

"Yes."

"What if you don't have a thermometer around?" The little boy asked again.

(End of chapter)