188. 188 Unnamed Recipes

Yun Jiye looked serious, and sternly told this Qingyi Dao.

Qingyi also nodded very seriously in response, and replied solemnly: "Don't worry, eldest lady! I have already eaten a trench at my father's place, and Qingyi has also grown wise, and she will never be deceived again! If there is a problem with the ingredients this time, Qingyi is willing to raise her head to apologize to the eldest lady!"

Receiving such a solemn assurance from Qingyi, Yun Jiye couldn't help but smile with relief, and looked at Qingyi with great appreciation. The heart said: "This Sanniang really found a reliable candidate for herself!"

Looking at the approving smile of Yun Killing Night, Qingyi's excited eyes shone even more. After crouching down to say goodbye, he turned around and trotted to find Musk Moon to start preparing for the purchase.

Qingyi here raised his feet and left, and Yun Jiye also followed out the door. went around and came to Beichen Tianming's mansion. As soon as the old housekeeper at the door saw Yun Ji Ye, he immediately went to the mansion with a smile, and it was still in the study where he saw Beichen Tianming last time. Yun Ji Ye saw Beichen Tianming.

"Celestial ......"

Yun Ji Yerou stood on the wooden plank bridge built in the heart of the river, looking slim. It's just that I haven't seen it for a day, and it seems that I have some thoughts in my heart. But when I really saw it, I had a kind of helplessness to say goodbye, and finally just whispered a name, then bit my lip, blushed my little face, and bowed my head and was silent.

"Why are you here?" Beichen Tianming heard this, and walked lightly in front of the Cloud Killer Night. Still dressed in white, with an elegant and gentle smile on his face, a pair of inky black eyes, staring at Yun Ji Ye like jewels, looking at it for a long time as if admiring, he said: "Sure enough, it is like a day without seeing you every other autumn, and when I see you today, it is like a few springs, summers, autumns and winters......

"Don't be poor, I'm here to discuss important matters......" Yun Jiye was a little shy by Beichen Tianming's words, but thinking about the important matter, he said with a little righteousness.

Beichen Tianming raised his eyebrows and looked at Yun Jiye, with a gentle smile on the corner of his mouth, and said cynically: "Don't say it yet, let me guess, why did you come this time......

Yun Jiye raised his head at this time, looked directly at Beichen Tianming's eyes, and said with a smile: "Okay, you can guess!"

"Could it be that you're here to ask me to repaint your portrait?" Beichen Tianming smiled playfully when he said this. It seems that he clearly knows that it is wrong, but he deliberately says it.

Although Yun Jiye also wanted to see it in his heart, the main purpose of coming was not for this, so he could only shake his head and say: "Then take it later, there are other things now! Guess quickly, if you can't guess, I'll say it!"

"No, don't, I'll guess, guess! Probably for ...... The eldest princess's wedding banquet is coming?" Beichen Tianming squinted at Yun Ji Ye, looking like he was in his chest, and said with a smile on the corner of his mouth.

"How do you know?" Yun Jiye was really stunned when he heard this, and asked with a little surprise.

"Good apprentice, it's the old man who sued him!" Zhuge Lao Weng said and walked out from behind Beichen Tianming! He had been sitting and drinking tea with Beichen Tianming in the study before, and this Beichen Tianming didn't say a word in advance when he saw him, causing him to be embarrassed in front of the master!

Yun Ji Ye thought about it, and wanted to reach out to hit Beichen Tianming. But thinking about the burns he suffered before, he hadn't really healed. Just glared angrily and snorted,

Then he followed Zhuge Lao Weng into Jiangxin Xiaozhu, took Zhuge Lao Weng's hand and said coquettishly: "Master...... If I knew you were here, I wouldn't have to ask Tianming!

Old man Zhuge was so happy that he stroked his gray beard happily, and said loudly: "Apprentice, do you want to ask about those wedding banquet competitions?"

"Yes, yes, master, you don't know where you have gone since the last time you detoxified, and the apprentice has not been able to find you, so I thought of asking Tianming about those wedding banquet competitions, and the most important thing is to know about the practice of Xuanyuan Kingdom to make royal banquets, so as not to touch the mold, or have some mistakes!"

Yun Jiye was talking, and he kept shaking the sleeves of Zhuge Laoweng, and his sweet appearance made Beichen Tianming almost jealous when he stood aside......

But Zhuge Lao Weng didn't care about Beichen Tianming's appearance, he just looked at Yun Ji Ye with a smile, nodded and praised: "What a cautious and delicate child......!

was praised by Zhuge Laowen, and Yun Ji Ye couldn't help but be proud. Beichen Tianming, who was a senior brother, raised his eyebrows slightly, hooked her bewitching lips, and showed a smile that captivated the country and the city. Originally, it was just to show off, but I didn't expect to see Beichen Tianming immediately respond to an obsessive look, and when he saw it, Yun Jiye blushed slightly and lowered his head.

Zhuge Lao Weng knows it well, and he doesn't break it. just continued to hold his gray beard, and said with a smile: "Actually, this wedding banquet competition is just to make one hundred and eight dishes for thousands of people to taste, with your ability, you don't have to worry about losing to those families at all!"

"Then, has the master heard of the Manchu and Han banquets?" asked Yun Jiye tentatively. In her modern memory, there are only Manchu and Han full banquets that can have one hundred and eight dishes, and the dishes are very complicated, without dozens of assistant cooks, it is simply difficult to finish the dishes......

"The old man has never heard of it...... But this Xuanyuan country's traditional royal banquet, the master can still tell you about it!" Zhuge Lao Weng said, first raised his hand to take the teacup, gently cut the tea lid, took a sip of tea, and then was ready to start talking. It seems that I am going to go into detail, so I want to moisten my throat first.

When Yun Jiye heard the envoy minister say that he would prepare one hundred and eight dishes, the first thing that came to mind was the one hundred and eight dishes for the Manchu and Han banquets. But I secretly asked the master before, but the master said that he had not heard of any Manchu and Han full seats, that is, this number of one hundred and eight was just a whim of the current Emperor Xuanyuan, or he had heard about the construction of the Qin Tianjian. The number of dishes to be distributed.

As a modern national first-class chef, it is not difficult to have a full banquet of Manchu and Han! And if there are 100 and 8 dishes, it is not necessarily only a full banquet of Manchu and Han!

Because of the large-scale banquet, in addition to the Mongolian pro-Pan banquet, there are also longevity banquets, Qiansu banquets, Jiubai banquets, festival banquets, etc., all of which are large banquets held by the royal family, with large scales, repeated cuisines, and countless delicious delicacies, which can be used as a template for participating in the wedding banquet competition.

If we talk about festivities, it is natural to have tens of thousands of birthday banquets! The longevity banquet is a birthday banquet set up by the emperor of the Qing Dynasty, and it is also one of the big banquets in the inner court! The famous food and delicacies during this period are simply innumerable. All the concubines and royal families, civil and military ministers, will come with joy. It's just that this birthday banquet lacks a little youthful festivity......!

And the Qiansu banquet began in Kangxi and flourished in the Qianlong period. It was also one of the largest banquets in the Qing Dynasty. The number of people attending the banquet was also the largest!

In the 52nd year of the reign of Kangxi alone, there were 1,000 people at the first meeting held in Yangchun Garden! And in the 50 years of Qianlong's reign, the number of people participating in the banquet reached 3,000! The largest number of people participated in the banquet in the first month of the first year of Jiaqing! In terms of numbers, it can be said that the number of participants in the wedding banquet of the eldest princess this time is on par with the number of people participating in the banquet of the eldest princess! In terms of the number of cuisines, it is quite desirable!

Among them, the Manchu and Han banquets were set up by the emperor in the Qing Dynasty in order to entertain the Mongolian relatives who married with the royal family. The delicious Cheng dรน also recorded in the article "Qing Barnyard Banknotes Mengren Banquet with Blessing and Return Home": "If there is no utensils, then the outer gown is in the pocket, and the flat gold embroidered python is often stained with soup, dripping and dripping, and there is nothing to regret." "It's about the delicious dishes that you can't refuse!

Yun Jiye thought about it, the most appropriate way is to choose the taste of this Manchu and Han banquet, and integrate the grandeur of the Qiansu banquet, and it must also show the characteristics of the festive! And the real "Nameless Recipe" in his own hands, you can use the finishing touch as a special dish and try it, this is the best way!

Before the master was ready to speak, Yun Jiye already had an idea in her heart! It's just that the Manchu Han Quanxi in her memory sang according to the cross talk: steamed lamb, steamed bear's paw, steamed deer tail, roasted duck, roasted chicken, roasted goose, braised salted duck, sauced chicken...... The ingredients are fine, but the hard ones are the ones that are out of season!

Just as he was thinking about it, Zhuge Laoweng's voice came: "In fact, this court dish has been attributed to spicy, umami, salty, and sweet for thousands of years! It is not more colorful, fragrant, and tasteful, but after your master's research, there are more essence, qi, and spirit! And your basic skills are solid enough, so if you want to win by surprise, you have to do it from the essence, qi, spirit, and characteristics!"

Beichen Tianming nodded again and again, and then said: "Killing the night, what the master means is to let you make some things that can't be eaten in the palace, those big dishes, many other famous chef families can do them, and what is lacking is some novelty!"

Why don't you replace the things that are lacking in those seasons with some novel and unique specialties, so that the ingredients will not be so difficult!

"Thank you, Master! Tianming, I'll go first! I'm going to make a list of purchases, and let that girl from Qingyi prepare for me, and in just half a month, I'm going to prepare to enter the palace for the competition!"

"Kill the night! kill the night, I, how about I help you?" Beichen Tianming hesitated for a moment, but still spoke.